Top 26 event manager Jobs in memphis tn

Banquet Operations Manager
The Guest House at Graceland —Memphis, TN
- From $70,000 a year
- Weekends as needed
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Project Manager, Events (AES)
Aggreko —Memphis, TN
- $115,000 - $140,000 a year
- Urgently hiring
- Remote
- 3 years
- Business development
- Bachelor's degree
- Paid training
- Disability insurance
Enrollment Office Coordinator
Christian Brothers University —Memphis, TN
- Weekends as needed
- Mid-level
- Office
- Driver's License
- Disability insurance
- Health insurance
Senior Events Planner
Orgill Inc —Collierville, TN
- Extended hours
- Google Workspace
- Marketing
- Customer service
Quick Apply
Foundation Events Manager
Methodist Le Bonheur Healthcare —Memphis, TN
- Weekends as needed
- Marketing
- Writing skills
- Mid-level
Quick Apply
Show and Events coordinator
Five Star Bath Solutions —Memphis, TN
- $50,000 - $80,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Travel
- Travel reimbursement
- Paid training
Quick Apply
7d
Memphis Market Manager
Advoc8 —Memphis, TN
- Part-time
- Hybrid work
- Mid-level
- Microsoft Office
- 3 years
Hospitality Coordinator
The Lookout —Memphis, TN
- Part-time
- Organizational skills
- Restaurant experience
- Communication skills
Quick Apply
Event Coordinator (Part Time Lunch & Dinner Shift)
Fooda —Memphis, TN
- $21 - $22 an hour
- Part-time
- US work authorization
- Restaurant
- Communication skills
- Paid time off
- 401(k) matching
Quick Apply
Event Coordinator
Main Event Entertainment —Memphis, TN
- $10.25 - $17.75 an hour
- Weekends as needed
- Microsoft Excel
- Entry level
- Tuition reimbursement
- Paid time off
Tournament & Special Events Director
Eastern Sports Management —Memphis, TN
- $50,000 a year
- Weekends as needed
- Google Workspace
- English
- Mid-level
Quick Apply
13d
LN Venues, Production Manager - Satellite Music Hall
Live Nation —Memphis, TN
- Weekends as needed
- Microsoft Outlook
- Customer service
- 5 years
- Health savings account
- Paid holidays
Basketball Tournament Director
Prep Network —Memphis, TN
- Mid-level
- US work authorization
- Leadership
Quick Apply
Catering Manager
Chick-fil-A | Poplar Avenue —Memphis, TN
- Up to $20 an hour
- Extended hours
- Hospitality
- 18 years or older
- Clean driving record
- Dental insurance
- Vision insurance
Quick Apply
Banquet Operations Manager - FULL TIME
Elvis Presley Enterprises —Memphis, TN
- Weekends as needed
- Background check
- 5 years
- Pass drug screening
Quick Apply
Live Events Production Manager (Expo Lead)
ARC8 Productions —United States
- $450 - $800 a day
- Part-time
- Background check
- Inventory management
- ERP systems
Quick Apply
6d

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Banquet Operations Manager

The Guest House at Graceland -
Memphis, TN

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Client relationship management
Food handling
Customer communication
Customer relationship building
Operations management
Team leadership
Customer satisfaction surveys
In-person customer service
Managing hospitality teams
Managing catering events
Team development
Banquet experience
Organizational skills
Hotel and accommodations guest complaints handling
Guest rapport building
Managing food service teams
Food Handler Certification
Food service management
Hospitality management

Full Job Description

This is a full-time position located in the Events Department at The Guest House at Graceland reporting to the Director of Events with variable/flexible working hours to include weekends, holidays, and evenings as required. Eligible to enroll in benefits after 60-day introductory period. This is a promotional opportunity and is an internal/external recruitment.

Job Description:

This key leadership position is responsible for the overall success of the banquet business encompassing Banquet Leadership, Servers/Bartenders, and Set-up Team campus wide including: The Guest House at Graceland, Graceland, and Elvis Presley Memphis. Responsible for the successful execution of upwards of 600 groups, conventions, and special events per year for over 80,000 square feet of Convention/Event Space as well as possible off-site catered events. Manages both internal and external relationships daily.

KEY RESPONSIBILITIES:

· Maximizing Operating Income and Profitability

· Maximize operating income by managing department expenses and continuously looking for ways to increase revenue while increasing expense savings. Assists with the development, implementation and monitoring of the budget, annual forecast; capital budget; expense control; incremental revenue tracking and ensuring that all revenue is accounted for.

· Driving Customer Satisfaction

· Consistently review/measure customer service through customer contact and surveys. Continue to drive high customer satisfaction through constant monitoring of product and service to ensure that customer expectations are being met or exceeded. Manage customer relationships on daily basis during execution of event.

· Manage and Drive Employee Satisfaction

· Drive employee satisfaction through open communication to entire team to be sure that all employees are working toward common goals and team members understand how their rolls impact the entire team. Ensures that continuous development, training, and coaching practices are occurring. Serves as a dynamic, positive leader while fostering teamwork, employee morale and motivation.

ESSENTIAL FUNCTIONS:

Coordinates and directs the daily activities of all managers and direct reports for the Banquet Operations Team. •Responsible for hiring, orientation, training, succession planning and job performance assessment for all direct reports. •Establishes criteria and measurement of individual and team goals.

Provides overall direction of the Banquet Operations Team including planning, organizing, execution and evaluation of all banquet functions.

Instrumental in designing, planning and set up of space with knowledge of latest trends in space layout and buffet/station designs.

Makes suggestions on how to make the Banquet/Catering Departments more competitive by upgrading services and/or equipment and non-traditional use of space.

Work hand in hand with Catering & Convention Services and support departments to ensure that quality of product and level of service is acceptable and meeting customer needs.

Makes frequent inspections to maintain proper standards of storing, handling, and maintenance of equipment; ensures that all function areas are kept clean and in proper condition to provide a safe working environment for employees.

Maintains established policies and procedures to ensure accurate and timely handling of both the billing and distribution of gratuity of all functions, works closely with Accounting to ensure compliance with all established procedures.

Acts as a change agent to improve and streamline department operations, through the continuous assessment of policies and procedures, work processes and program effectiveness and value.

Conducts weekly and/or monthly departmental meetings with all team members to assess individual needs and concerns to promote a clear and functional line of communication as well as disseminate group, hotel, and corporate information.

Demonstrates excellent leadership and facilitator skills in conflict resolution and problem solving between different points of views.

Understanding HR policies and following proper processes regarding these policies.

Participates in meetings and on committees, including but not limited to Department Head, Menu Review, Quality, Pre, and Post Convention Meetings. Occasional participation in operating department, CVB and sales meetings.

Knowledge, Skills & Ability Requirements

A degree in hospitality or business management is an asset but not required.

Must have a minimum of 5+ years of management in banquet industry within large venues

Excellent communication and guest relation skills

The ability to work well with a large group of people in a team environment

Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results

Must maintain composure and objectivity under pressure

Must have strong planning and organization skills and be detailed oriented

Must be effective at listening to, understanding, and clarifying concerns and issues raised by team members and guests

Must be able to multi-task, have strong organizational & decision-making skills

Must have or be able to obtain proper certification in Food Handling and Alcohol Beverage Service

PHYSICAL REQUIREMENTS: Ability to speak clearly and distinctly both in person and on the telephone; lift packages weighing up to twenty-five (25) lbs.; ability to stoop and reach; ability to climb stairs; ability to stand for long periods of time.

SPECIAL CONDITIONS: Experience in the hospitality and/or hotel industry and/or equivalent education in hotel hospitality/business administration.

APPLICATION PROCESS: Please apply online at www.gracelandjobs.com. We are an equal opportunity employer. Must be able to pass a background check and pre-employment drug test. This position will remain open until filled.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Banquet Management: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

event manager jobs in memphis tn

Banquet Operations Manager

Project Manager, Events (AES)

Enrollment Office Coordinator

Senior Events Planner

Foundation Events Manager

Show and Events coordinator

Memphis Market Manager

Hospitality Coordinator

Event Coordinator (Part Time Lunch & Dinner Shift)

Event Coordinator

Tournament & Special Events Director

LN Venues, Production Manager - Satellite Music Hall

Basketball Tournament Director

Catering Manager

Banquet Operations Manager - FULL TIME

Live Events Production Manager (Expo Lead)

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