Top 20 Executive chef Jobs in Memphis Tn

Executive Chef - Memphis
SpaceXAI —Memphis, TN
- Overtime
- Microsoft Outlook
- ServSafe
- High school diploma or GED
Quick Apply
Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Oak View Group —Memphis, TN
- $70,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef
Sodexo Live! —Memphis, TN
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Executive Chef I
Sodexo Live! —Memphis, TN
- From $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Executive Chef 2
Sodexo —Memphis, TN
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
14d
Executive Sous Chef - Memphis
SpaceXAI —Memphis, TN
- Overtime
- Microsoft Outlook
- ServSafe
- High school diploma or GED
Quick Apply
Chef Manager
Creative Dining Services —Memphis, TN
- $60,000 - $65,000 a year
- No weekends
- Hospitality
- Customer service
- Sanitation
- Health insurance
- Dental insurance
14d
Executive Chef
ISS —West Memphis, AR
- $70,000 - $79,580 a year
- Full-time
- ServSafe
- Customer service
- Senior level
- Disability insurance
- Health insurance
Quick Apply
3d
Executive Chef
Morrison Healthcare —Germantown, TN
- $75,000 - $80,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Memphis, TN
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef
Firebirds Wood Fired Grill —Southaven, MS
- $75,000 - $85,000 a year
- Mid-level
- Recruiting
- Training & development
- Profit sharing
- Health insurance
Quick Apply
6d
Executive Chef
Stonebreaker Hotel —Memphis, TN
- Full-time
- Customer service
- Cooking
- Hotel
K-12 Chef Manager for Marion High School
Taher, Inc —Marion, AR
- High school
- ServSafe
- Customer service
Quick Apply
Chef Manager / Dining Director - Memphis, TN
Canteen —Memphis, TN
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Healthcare Chef Manager
Jordan River Health Campus —Collierville, TN
- $25 - $28 an hour
- Full-time
- Background check
- Hospitality
- Nursing home
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
American Cruise Lines —Memphis, TN
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Memphis, TN
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Chef Manager
Eurest —Collierville, TN
- $65,000 - $68,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Lead / Sous Chef
Ember & Oak Prime —Southaven, MS
- $18 - $22 an hour
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Flexible schedule
Quick Apply
3d

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Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Oak View Group —Memphis, TN
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.
$70,000 - $80,000 a year

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4d

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Executive Chef - Memphis

SpaceXAI -
Memphis, TN

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Job Details

Qualifications

Renovation construction projects
ServSafe
Food Safety Manager Certification
High school diploma or GED
Driver's License
Construction experience
ServSafe Food Manager Certification
Food Handler Certification

Full Job Description

SpaceXAI's mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is small, highly motivated, and focused on engineering excellence. This organization is for individuals who appreciate challenging themselves and thrive on curiosity. We operate with a flat organizational structure. All employees are expected to be hands-on and to contribute directly to the company's mission. Leadership is given to those who show initiative and consistently deliver excellence. Work ethic and strong prioritization skills are important. All employees are expected to have strong communication skills. They should be able to concisely and accurately share knowledge with their teammates.

ABOUT THE ROLE:

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success and historical milestones by overseeing teams within multiple outlets, fueling the workforce overall, and with a particular emphasis on the higher-end food experiences for the company's guests and/or VIPs. This individual works with the executive staff to conceptualize and oversee multiple outlets and services, ensure consistency across all offerings, and coordinate out-of-this-world employee engagement activities. This position requires a versatile set of restaurant industry skills, an imagination without bounds, and a lot of "can-do" attitude.

RESPONSIBILITIES:

Follow, set, and enforce standards of operation in multiple kitchen outlet environments and service formats
Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety
Enforce both food and general workplace safety in all food services areas
Train staff on work planning materials, safety protocols, and health inspection guidelines
Oversee hiring and disciplinary decisions for their team, keeping in mind overall wellbeing of all food services
Coordinate successful openings of new outlets, with particular emphasis on VIP experiences
Continue operation of new outlets throughout the entirety of there existence once in regular day-to-day operation
Plan and meet cost per head targets at their site and/or outlets set by executive chef
Support hiring, development, retention and overall team management for all food service's staff

BASIC QUALIFICATIONS:

High school diploma or equivalency certificate
Culinary degree and 4+ years of industry experience; or 6+ years of industry experience
2+ years of experience in a multi-outlet operation facility

PREFERRED SKILLS AND EXPERIENCE:

Culinary degree
Proficiency in use of Microsoft Office and Outlook software
Experience in a corporate environment
Experience with high volume or batch cooking
Experience leading a group of 20 or more team members
Advanced knowledge of kitchen equipment and safe kitchen operations
Excellent communication skills, both written and verbal

ADDITIONAL REQUIREMENTS:

Kitchen and or dining area renovation/construction experience
Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification
Able to stand for long periods of time – up to 10 hours a day
Able to perform frequent bending, stooping, and lifting of objects
Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
Must participate in internal leadership and development training
Must be willing to travel occasionally
Valid Drivers License
Valid Food Managers Certification

ITAR REQUIREMENTS:

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceXAI is an equal opportunity employer. For details on data processing, view our Recruitment Privacy Notice.

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executive chef jobs in memphis tn

Executive Chef - Memphis

Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)

Executive Chef

Executive Chef I

Executive Chef 2

Executive Sous Chef - Memphis

Chef Manager

Executive Chef

Executive Chef

Executive Sous Chef - Golf & Special Events

Executive Chef

Executive Chef

K-12 Chef Manager for Marion High School

Chef Manager / Dining Director - Memphis, TN

Healthcare Chef Manager

Executive Chef

Executive Sous Chef

Chef Manager

Kitchen Lead / Sous Chef

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ABOUT THE ROLE:

RESPONSIBILITIES:

BASIC QUALIFICATIONS:

PREFERRED SKILLS AND EXPERIENCE:

ADDITIONAL REQUIREMENTS:

ITAR REQUIREMENTS:

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