Laboratory Analyst III performs at the entry level under close supervision performing routine tasks in processing or preparing laboratory specimens and material.
JOB PROFILE
Department: Laboratory Company: IFF Nutrition and Biosciences 4272 S. Mendenhall
Job Title: Laboratory Analyst III (Analytical) Memphis, Tennessee 38141
901-365-6340
Job Series:
Laboratory / Quality Assurance
Series Overview:
Employees in positions allocated to this series provide support to the laboratory department.
Job Overview:
Laboratory Analyst III performs at the entry level under close supervision performing routine tasks in processing or preparing laboratory specimens and material.
Worksite Location:
Memphis, TN
Group:
Laboratory
Work Schedule
11:00 pm – 7:00 am, 3:00 pm – 11:00 pm, 7:00 am – 3:00 pm, 5 days per week
Work Shift
8 hours shift with mandatory and voluntary overtime. Shift work, as well as weekends, holidays are required.
PPE:
Hard hat, steel-toed safety shoes, bootie covers, gloves as needed and required, hearing protection, safety glasses, goggles as needed, beard/hairnet, face shield, autoclave gloves, protective clothing and other PPE as assigned and required.
Tools and Equipment:
Scissors, writing utensils, computer keyboard and mouse, transport devices, digital scale, auto or manual pipet, hot plate, water bath, dispenser, refrigerator, dishwasher, Vortex, mop, broom and various cleaning supplies and equipment
Hazards:
Salary Grade Level
WR
Time Commitment
Full-Time
Hiring Manager Title
Quality Assurance Manager
Essential Job Duties & Accountabilities
List the typical job duties and accountabilities.
Typical duties of the job include, but are not limited to:
Communicate clearly in English both verbally and written
Wear appropriate required safety gear
Attend work regularly and reliably
Work rotating shifts as assigned
Work overtime as scheduled or directed
Perform other duties as assigned
Operate computers to access/utilize company e-mail and to monitor tests
Demonstrate awareness of and compliance with all pertinent safety policies and procedures
Maintain a clean and organized work environment
Operate mobile equipment in a safe manner
Participate in work related training programs and adhere to Company Core Values
Report pertinent information to appropriate company personnel
Perform all necessary tests on products according to outlined protocols
Activate, de-active and modify Quality plans
Monitor production units
Track testing to ensure proper reporting
Calibrate and maintain all appropriate equipment
Enter pertinent data into the appropriate computer program
Cutting bags and collecting samples of soy powder to be analyzed as needed.
Set up laboratory equipment
Calibrate, clean, sterilize, and maintain all appropriate equipment and work areas
Prepare samples for testing and analysis
Operate and trouble shoot laboratory equipment common to Memphis laboratories
Weigh, analyze, and measure ingredients used in testing
Record and compile test results
Enter test results into computerized databases and/or data entry books
Perform job duties in a manner that follow food safety and quality guidelines including but not limited to HACCP, GMPs, QA Policies, Sanitation, and Pest Control.
Minimum Qualifications
Education/Training Requirements:
What should be the minimum education required for a new person entering this position?
Associates Degree
College courses to include:
• Chemistry, Biology or Microbiology Degree Preferred
• Total of 16 semesters of science and math, which includes a… • Minimum of 12 semester hours of chemistry, micro, or math
• Minimum of 8 semester hours of chemistry and / or micro
• Minimum of 4 semester hours of math.
• Applicants required to submit College transcripts with
resume/application to be considered
Experience
What are the minimum years of "on-the-job" experience required for a new person entering this position, with or without the Education listed above?
None
Knowledge, Skills and Abilities List the knowledge, skills, and abilities required to undertake the job.
1) Knowledge and experience in a laboratory environment
2) Use and maintenance of laboratory instrumentation
3) Good communication and organizational skills
4) Safe work practices
5) Weekend work required
6) Position involves bench work and process support activities
Additional Competencies and Experience Desired Competencies List the competencies required to undertake the job
Please identify the normal work environment for this role. Mark all that apply.
Production facility lab environment -climate controlled, but also may have exposures to extreme temperatures and external conditions. May be walking through facility where there are moving mechanical parts and mobile equipment. Occasional exposure to noise levels while in the production area which require hearing protection. Dust particles and/ or Soy powder and chemical odors may be present.
Office and Laboratory Environment
Please identify the normal travel requirements, if any, which apply for this job.
Percent of time
Up to 20%
20% to 40%
41% to 70%
Over 70%
X
JOB ANALYSIS
Company: IFF Nutrition and Biosciences
4272 S. Mendenhall
Memphis, Tennessee 38141
Phone: 901-365-6340
Department: Laboratory
Job Title: Analyst I, II, III
Area: Analytical
Work Schedule: 11:00 pm – 7:00 am, 3:00 pm – 11:00 pm, 7:00 am – 3:00 pm, ROTATING
Work Shift: 8 hour shift with mandatory and voluntary overtime, 5 days per week
PPE: Hard hat, steel-toed safety shoes, gloves as needed and required, hearing protection, safety glasses, and other PPE as assigned and required
Environmental Conditions: Production facility lab environment – climate controlled, but also may have exposures to extreme temperatures and external conditions. May be walking through facility where there are moving mechanical parts and mobile equipment. Occasional exposure to noise level while in the production area requiring hearing protection. Dust particles and/or soy powder and chemical odors may be present.
Physical Demand Category: MEDIUM (Up to 50# occasionally)
Physical Job Demands (per 8 hour work shift):
R = Rarely O = Occasionally (1-33%) F = Frequently (34-66%) C = Continuously (67-100%)
O Sitting: On cushioned seat chair with back support and armrests or on cushioned stool with back support
F Standing: On level concrete and lab floor surfaces or anti-fatigue mat surfaces
F Walking: On level concrete surfaces and lab floor, anti-fatigue mats; may occasionally be in external environment and conditions
F Lifting: Various size, shape and weight product samples, containers, boxes, totes containing product samples with weight ranges up to 20#; 44# bags of product in ranges from floor level up to 42 ½” high ranges; boxes weighing up to 21 ½# up to 52” heights; 50# bags of product up to 36” heights
O Carrying: Various size, shape, and weight product samples, supplies, containers, boxes, totes containing product samples with weight ranges up to 20#; 50# bags; may be up and down 2 flights of stairs
O Pushing/Pulling: Transport devices on level concrete floors with forces of 10# or less
C Neck Flexion: May be repeated or sustained position; up to 25 degrees
O Bending/Squatting/Kneeling: To place/retrieve items out of drawers, shelves or other storage areas, to stock materials and to perform various housekeeping tasks
C Reaching: In ranges from floor level up to 74” heights; up to 24” forward reach distances; may be repetitive or sustained
O Climbing: Up and down 2 flights of stairs with rise ranges up to 10”
C Grasping: May be repetitive or sustained positions; up to 4 ½” grasp ranges; may exert force; may have vibratory component; may need to be able to grossly distinguish temperature
C Pinching: May be repetitive positions; may have vibratory component; may exert force
C Finger Isolation: To operate phone, controls, calculator, timers, to use computer mouse and to perform data entry; to use aerosol cans and while using manual pipets; may be repetitive or sustained position
C Finger Flexion: May be repetitive or sustained position
C Thumb Flexion: May be repetitive or sustained position
C Thumb Abduction: May be repetitive or sustained position
We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more
