Top 3 Restaurant operations manager Jobs in Memphis Tn

Operations Manager - Food and Beverage
Hyatt Centric Beale Street Memphis —Memphis, TN
- Bar
- CPR Certification
- Word processing
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Memphis, TN
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Operations Manager- Aseptic/UHT
Rich Products Corporation —Arlington, TN
Bachelor's degree in Business, Supply Chain Operations, Food Science, Engineering or related field. In accordance with state law, the rate or range provided is…
$110,442 - $165,663 a year
Restaurant Server
Jack Brown's Beer & Burger Joint —Memphis, TN
Interact with guests, answer questions, and provide recommendations on food and drink options. Handle guest payments and process transactions accurately.
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Restaurant Operations Manager
First Watch Restaurants, Inc. —Columbus, OH
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year
Operations Manager - Food & Beverage
The Ohio State University —Columbus, OH
Associate degree in hospitality or related field. Ensure compliance with all state, federal, and operational requirements (e.g., alcohol service, safety,…
$55,700 - $72,700 a year
7d

Show more jobs in cities nearby

I want to receive the latest job alert for restaurant operations manager in memphis tn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant operations manager jobs near memphis tn

Restaurant Operations Manager jobs in Memphis, TN

Operations Manager jobs in Memphis, TN

Restaurant jobs in Martinez, CA

Restaurant Operations Manager jobs in Fort Worth, TX

Restaurant Operations Manager jobs in Greenville, NC

Restaurant Operations Manager jobs in Las Vegas, NV

Manager jobs in Michigan

Restaurant jobs in Albany, NY

Restaurant Operations Manager jobs in Charleston, SC

Airport Operations jobs in Seattle, WA

Operations Manager jobs in Gilbert, AZ

Community Engagement Manager jobs in Houston, TX

Business Operations jobs in Atlanta, GA

Operations Manager jobs in Temecula, CA

Operations Manager jobs in Las Vegas, NV

Operations Manager jobs in Kokomo, IN

Operations Manager - Food and Beverage

Hyatt Centric Beale Street Memphis
Memphis, TN

Quick Apply

Job Details

Qualifications

Hotel cost control
Financial forecasting
CPR Certification
Customer communication
Food service purchasing
Hotel and accommodations room service coordination
Word processing
Spreadsheets
Writing skills
Client inquiry handling
Windows
Banquet hall experience
Kitchen cost control
First Aid Certification
Team management
Industry trends
Food & beverage production
Accounting
Bar management
Financial data management
Data interpretation
Relationship management
Payroll
Managing kitchen staff
Productivity software
Restaurant cost management
Hotel operations budget management
Hotel restaurant experience
Customer service problem-solving
General management

Full Job Description

Description:

Job Summary

The Operations Manager - Food & Beverage is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets (Restaurant, Bar, Room Service, Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost.

The Operations Manager - Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. In addition, this position is charged with consistently improving guest and employee satisfaction. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.

Education & Experience

At least 5 years of progressive experience in a hotel or a related field, a 2-year college degree, and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field.
Holds and maintains applicable certification requirements for position to include: Food Handlers, Alcohol Awareness, CPR and First Aid
Must be proficient in Windows operating systems, Company approved spreadsheets and word processing.
Extensive experience in restaurant bar, banquet, catering, in room dining, and kitchen management required.
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high-pressure situations, maintaining composure and objectivity under pressure.
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
Must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by co-workers and guests.
Must be able to work with and understand financial information and data, and basic arithmetic functions. Have the ability to analyze, forecast data, and make judgments to ensure proper payroll and production control
Familiar with the general organization of a Hotel and know the function of each department.
Communicates in a timely and efficient manner, possess strong communication skills, excellent speaking, reading and writing skills, computer skills and basic technological acumen.
Knowledge and experience with forecasting, budgeting, labor management, and purchasing to ensure maximum productivity
Must be able to complete all applicable forecasting and budgeting in a timely and efficient manner.
Maintain a professional working relationship and promote open lines of communication with managers, employees and other departments.
Knowledgeable and aware of local competition and industry trends.

Requirements:

Job Duties & Functions

Responsible for organizing, directing, supervising and assisting in the preparation and service of all food and beverage, based on standardized recipes, for the Restaurant, Room Service, Market, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchens, service stations, FOH, BOH work and storage areas while minimizing waste and maximizing cost/production ratio.
He/she plans meals and service while directing and guiding the Chef with various assignments, i.e., pricing, banquets, etc.
This role is ultimately responsible for providing oversight of the kitchen staff, outlets, banquet food display merchandising, and operations of the kitchen, service, beverage and banquet departments, as required.

Quick Apply

Refine Your Search

restaurant operations manager jobs in memphis tn

Operations Manager - Food and Beverage

Restaurant Operations Management

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for restaurant operations manager in memphis tn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected