Top 48 Sous chef Jobs in Memphis Tn

Sous Chef NE
Summit of Germantown —Memphis, TN
- Up to $25 an hour
- Part-time
- Background check
- Hospitality
- ServSafe
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Memphis, TN
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
Canopy by Hilton Memphis Downtown Beale Street —Memphis, TN
- Full-time
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Stonebreaker Hotel —Memphis, TN
- Full-time
- ServSafe
- Mid-level
- Hotel
Sous Chef
StoryPoint —Memphis, TN
- Organizational skills
- Senior level
- Leadership
Quick Apply
5d
SOUS CHEF (FULL TIME)
Eurest —Memphis, TN
- $22 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - Rhodes College
Bon Appetit —Memphis, TN
- $55,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Hourly Sous Chef - FULL TIME
Elvis Presley Enterprises —Memphis, TN
- Overtime
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
Sous Chef
American Cruise Lines —Memphis, TN
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Memphis, TN
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
5h
Executive Sous Chef - FedExForum
Levy Sector —Memphis, TN
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
American Cruise Lines —Memphis, TN
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Canopy by Hilton Memphis Downtown Beale Street —Memphis, TN
- Part-time
- Travel
- US work authorization
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Hog & Hominy —Memphis, TN
- Full-time
- 1 year
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Vision insurance
Quick Apply
Club Floor Cook
Peabody Hotels & Resorts —Memphis, TN
- Full-time
- Entry level
- Kitchen
App cook
Guses fried chicken —Bartlett, TN
- $15 - $20 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
11d
Lead Line Cook
Canopy by Hilton Memphis Downtown Beale Street —Memphis, TN
- Full-time
- Mid-level
- Travel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Club Floor Cook
Peabody Hotel Group —Memphis, TN
- Full-time
- Entry level
- Kitchen
Overnight Room Service Cook
Peabody Hotels & Resorts —Memphis, TN
- 8 hour shift
- Basic math
- Research
- Hotel
Cook - Part Time
The Gardens of Germantown —Germantown, TN
- Part-time
- English
- 21 years or older
- 2 years
- 401(k)
Quick Apply

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Sous Chef NE

Summit of Germantown
Memphis, TN

Quick Apply

Job Details

Part-time
Up to $25 an hour

Qualifications

ServSafe
In-person customer service
English
High school diploma or GED

Full Job Description

Pay up to 25.00 an hour

Summary of Duties of the Sous Chef

The Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Sous Chef reports to the Dining Services Director.

Essential Functions of the Sous Chef

Prepare and serve all food items using high quality ingredients and appropriate garnishes.
Use recipes and correct portion sizes to provide a consistent product while controlling costs.
Record and monitor food temperatures during storage, preparation, cooking, and serving.
Label, date, and properly store all foods.
Monitor and record temperatures of all kitchen refrigerators and freezers daily.
Control overproduction and waste of all food items.
Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.
Responsible for washing and sanitizing food service equipment.
Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas.
Follow established safety procedures while operating kitchen equipment.
Responsible for storage of items received from vendors.
Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
Mop and clean kitchen as needed.
Removes garbage to dumpster as needed.
Reports equipment and safety issues to the Dining Services Director.
Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef.
Work as a team member to maintain a pleasant, effective work environment.
Perform other duties as assigned.

Non-Essential Functions of the Sous Chef

Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience

High School Diploma or GED at a minimum.
Minimum two years cooking experience preferably within the healthcare or hospitality field.
Serv-Safe Certification required.
Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.
Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected.
Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Be free of communicable disease.
Ability to read, write, and speak English.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Completion of drug testing and criminal record background check upon hire and upon request of supervisor.
Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.
Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sous chef jobs in memphis tn

Sous Chef NE

Executive Sous Chef - Golf & Special Events

Sous Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef - Rhodes College

Hourly Sous Chef - FULL TIME

Sous Chef

Sous Chef

Executive Sous Chef - FedExForum

Executive Sous Chef

Line Cook

Line Cook

Club Floor Cook

App cook

Lead Line Cook

Club Floor Cook

Overnight Room Service Cook

Cook - Part Time

I want to receive the latest job alert for sous chef in memphis tn

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