Top 351 Prep cook Jobs in Mendota Heights Mn

Cooks
Houlihan's —Saint Paul, MN
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
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Prep Cook $18/hr School Foodservice
Taher, Inc —Mendota Heights, MN
- $18 an hour
- No weekends
- Ability to lift 50 pounds
- Criminal background check
- School
- Opportunities for advancement
- Food provided
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Line Cook/Prep Cook
Holman's Table —Saint Paul, MN
- $22 - $26 an hour
- Part-time
- In-person
- Communication skills
- Entry level
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Dishwasher/Prep Cook
Golden Thyme Restaurant —Saint Paul, MN
- $17 - $21 an hour
- 8 hour shift
- Hospitality
- Hotel
- In-person
- Flexible schedule
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12d
BAGEL BUILDER: Line/Prep Cook
Rise Bagel —Minneapolis, MN
- $21 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Health insurance
- Dental insurance
Prep Cook
CRAVE American Kitchen & Sushi Bar —Woodbury, MN
- $20 an hour
- Part-time
- ServSafe
- Basic math
- English
- Opportunities for advancement
- Food provided
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Line Cook/Prep Cook
Thetanahouse —Minneapolis, MN
- $24.69 - $29.00 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
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13d
Prep Cook
TST Creative Catering —Saint Paul, MN
- $17 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Driver's License
- Flexible schedule
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PREP COOK
Levy Sector —Saint Paul, MN
- $17 an hour
- Part-time
- Background check
- University
- Entry level
- Wellness program
- Paid time off
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Line / Prep Cook --- $20/hr --- PT --- DTWN STP--- MUSIC VENUE
Amsterdam Bar and Hall —Saint Paul, MN
- From $20 an hour
- Part-time
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
5d
Prep Cook
Snelling-Midway Management Company LLC —Saint Paul, MN
- Full-time
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Dishwasher/Prep Cook
Mississippi Market Natural Foods Co-op —Saint Paul, MN
- From $18.75 an hour
- Part-time
- Entry level
- Commercial
- Kitchen
- Health insurance
- Paid time off
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Line Cook/Prep Cook
Golden Thyme Restaurant —Saint Paul, MN
- $18 - $23 an hour
- Weekends only
- Bar
- Casual dining restaurant
- Fast casual restaurant
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Dishwasher/ Prep Cook
Berry Sweet Kitchen —Minneapolis, MN
- Up to $16.50 an hour
- Part-time
- Hybrid work
- Fast casual restaurant
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
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Prep Cook - Grand Casino Arena
Levy Sector —Saint Paul, MN
- $19.45 an hour
- Part-time
- Background check
- ServSafe
- Food Handler Certification
- Wellness program
- Paid time off
Quick Apply
Line cook/breakfast, lunch ,dinner
WILDCATS BAR & GRILL LLC —Eagan, MN
- $15 - $23 an hour
- Part-time
- Bar
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
Prep / Pantry Cook
Great Wolf Lodge —Bloomington, MN
- Up to $21.25 an hour
- Part-time
- Pass drug screening
- No high school diploma
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
6d
Dishwasher/Food Prep
Chimborazo —Saint Paul, MN
- From $17.50 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
1d
Prep Cook
Landry's Inc. —Bloomington, MN
- $15 - $19 an hour
- 1 year
- Restaurant
- Entry level
- Disability insurance
- Health insurance
1d
Prep Cook
Olive Garden —Eagan, MN
- $11.41 - $20.00 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance

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prep cook jobs near mendota heights mn

Cooks

Houlihan's -
Saint Paul, MN

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Job Details

Full-time

Qualifications

Customer service
Kitchen knives

Full Job Description

SUMMARY OF POSITION

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

Cooks and Prepares Orders

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.

Ensures station is fully stocked prior to line check and /or rush period.

Stocks and rotates products on line to ensure they are within shelf life standards.

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.

Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.

Controls Food Cost

Ensures products are accurately portioned

Ensures food products are prepared as specified on the ticket or KDS screen

Utilizes FIFO (first in first out) standards when preparing items

Follow standardized recipes

Maintains Cleanliness

Maintains cleanliness of the kitchen, prep areas, coolers and storage areas

Follows proper safety procedures and policies concerning food handling, rotation and storage

Conducts line sweeps throughout the shift

“Clean as you go” throughout the shift

Understands OSHA requirements and health department standards

Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.

Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

Assists Team Members

Preps items according to recipes and procedures

Assists dishwasher with washing and restocking dishes, pots, pans and utensils

Assist front of house staff with cleanliness of dining room

Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours

Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.

Must be able to communicate clearly

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.

Must have high level of mobility/flexibility in space provided

Must have time management skills

Must be able to read, write and perform addition/subtraction calculations

Must be able to control and utilize fingers to write, slice chop and operate equipment.

Must be able to fit through openings 30” wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Carrying trays of food products weighing about 50 pounds for distances up to 30 feet

Lifting up to 50 pounds

Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:

Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

EXPERIENCE REQUIRED:

None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

prep cook jobs in mendota heights mn

Cooks

Prep Cook $18/hr School Foodservice

Line Cook/Prep Cook

Dishwasher/Prep Cook

BAGEL BUILDER: Line/Prep Cook

Prep Cook

Line Cook/Prep Cook

Prep Cook

PREP COOK

Line / Prep Cook --- $20/hr --- PT --- DTWN STP--- MUSIC VENUE

Prep Cook

Dishwasher/Prep Cook

Line Cook/Prep Cook

Dishwasher/ Prep Cook

Prep Cook - Grand Casino Arena

Line cook/breakfast, lunch ,dinner

Prep / Pantry Cook

Dishwasher/Food Prep

Prep Cook

Prep Cook

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