Top 7 Head chef Jobs in Menifee, Ca

Invested Chef/Head Cook
Italian Chef Opoortunity —Canyon Lake, CA
- $20 - $23 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
Prep Cook
Benihana - Temecula —Temecula, CA
- $18 an hour
- Full-time
- High school diploma or GED
- US work authorization
- Restaurant
Quick Apply
Line Cook
Truffle Pig Winery —Temecula, CA
- $21 - $22 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
1d
Line Cook
Bon Appetit Llc —Temecula, CA
- $18 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply

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6d
Head Chef
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Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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Invested Chef/Head Cook

Italian Chef Opoortunity
Canyon Lake, CA

Quick Apply

Job Details

Part-time | Full-time | Contract
$20 - $23 an hour

Benefits

Flexible schedule
Food provided

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Hospitality
Assisting with meal planning
Food preparation for special diets
Customer relationship building
Food service health code compliance
ServSafe
Safety regulations
Food hygiene
In-person customer service
Shift management
Managing catering events
Food & beverage industry
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Hospitality industry experience
Customer engagement
Accommodating special dietary needs
Food Handler Certification

Full Job Description

Job Overview
Looking for the right individual to be part of the team in this unique opportunity to be an invested part of a growing company. Seeking a passionate and skilled Italian Chef to elevate our culinary offerings with authentic Italian cuisine. This dynamic opportunity is for the person who has the drive to own their own restaurant or be partner in an opportunity to create a name for yourself. Must leave your ego at home and be humble enough to engage with the customers, confident enough to hear positive and negative feedback and skilled enough to manage the day to day operations while training others in an open kitchen environment. A plus if you are creative enough to offer a unique dining experience and grow the business to its full potential. Must have a passion for good food, excellent service and high standard.

In return the right individual will start part-time between 3-9:30pm Monday - Saturday (Sunday Off) with an hourly wage and weekly tips. The position will grow to full-time, salary with a percentage of business profit. Currently the business has a great team of dedicated staff, with high morals and excellent work ethics anxious for a solid leader that will be a positive asset to the operations and growth of the company.

Responsibilities

Oversee food safety protocols, ensuring compliance with health regulations and sanitation standards.
Ability to role model professionalism to customers and staff while being sober and diligent in the operations of the resturaunt.
Lead and supervise kitchen staff, ensuring smooth shift operations and high-quality food production.
Manage food costs and minimize waste.
Collaborate with the owner and staff and learn the restaurant pros and cons before expecting to implement certain changes.
Coordinate catering events and banquet services, ensuring timely delivery of exceptional cuisine.
Ability to be the face of the restaurant and promote at community events and special occasions.
Train team members in food handling, preparation techniques, and service standards to foster continuous improvement.
Maintain a clean, organized kitchen environment conducive to efficient food service management.
Offer a friendly family atmosphere in the open kitchen concept.

Requirements

Safe Serve Certification
Riverside County Food Handler Card
Alcohol Serving Certificate
Brick oven experience is preferred.
Extensive banquet experience and familiarity with catering operations.
The ability to develop a menu which is consistent with the company brand.
Knowledge of dietary requirements and the ability to adapt recipes accordingly.
Strong background in food production, inventory management, and kitchen management practices.
Experience in restaurant management or food service management is highly desirable.
Familiarity with food safety standards, HACCP protocols, and overall food handling procedures within the hospitality industry.

Pay: $20.00 - $23.00 per hour

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick Apply

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head chef jobs in menifee, ca

Invested Chef/Head Cook

Prep Cook

Line Cook

Line Cook

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