Top 240 Kitchen leader Jobs in Menifee, Ca

Mission Inn Restaurant Chef D' Cuisine
Pyramid Hotel Group —Riverside, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Heart of House Cook
Buffalo Wild Wings —Menifee, CA
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Dental insurance
- Vision insurance
Quick Apply
Director of Engineering
Pyramid Hotel Group —Riverside, CA
- $175,000 - $185,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Engineering
- 3 years
Cook
Panda Restaurant Group —Menifee, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Sous Chef
Pyramid Hotel Group —Riverside, CA
- $72,000 - $78,000 a year
- Weekends as needed
- Bilingual
- 3 years
- Hotel
Invested Chef/Head Cook
Italian Chef Opoortunity —Canyon Lake, CA
- $20 - $23 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
Banquet Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- 3 years
Back of House Team Member
Chick-fil-A —Murrieta, CA
- From $20.50 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Cashier
Buffalo Wild Wings —Menifee, CA
- Part-time
- No education required
- Ability to walk for extended periods
- 16+ years old
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Supervisor - Riverside County ARC (Perris)
The Salvation Army —Perris, CA
- $18.50 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health insurance
Stewarding Manager
Pyramid Hotel Group —Riverside, CA
- $84,000 - $93,000 a year
- Weekends as needed
- Bilingual
- Bar
- Mid-level
Server
Brookdale Senior Living Inc. —Hemet, CA
- $16.90 - $19.51 an hour
- Part-time
- Hospitality
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
3d
Shift Leader
Carl's Jr Restaurants, LLC —Perris, CA
- Part-time
- Bilingual
- Mid-level
- 3 years
Quick Apply
Housekeeper
Pacific Grove —Riverside, CA
- $25 - $27 an hour
- Part-time
- Acute care
- CPR Certification
- BLS Certification
- Paid time off
Chief Engineer
WINDSOR CAPITAL GROUP —Temecula, CA
- Full-time
- Hotel
- Senior level
- Mechanical knowledge
- Health savings account
- Disability insurance
Quick Apply
13d
Restaurant Supervisor
Leoness Cellars —Temecula, CA
- From $21 an hour
- Weekends as needed
- Background check
- Hospitality
- Bar
- Vision insurance
- Flexible schedule
Quick Apply
Shift Leader
Popeyes Louisiana Kitchen —Perris, CA
- $21 an hour
- Ability to lift 50 pounds
- Computer skills
- Reliable transportation
Quick Apply
Line 3-4 Cook
Rubio’s Coastal Grill —Menifee, CA
- $20.00 - $20.50 an hour
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
Line 1-2 Cook
Rubio’s Coastal Grill —Menifee, CA
- $20.50 - $21.50 an hour
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
Line Cook 3-4
Rubio’s Coastal Grill —Murrieta, CA
- $20.00 - $21.25 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply

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Mission Inn Restaurant Chef D' Cuisine

Pyramid Hotel Group -
Riverside, CA

Apply Now

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance
Opportunities for advancement
Retirement plan

Qualifications

Menu design
Kitchen health and safety standards
Budgeting support
Food service health code compliance
Team leadership
Safety regulations
Coaching
Team development
Kitchen cost control
HACCP
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Food preparation equipment operation
Team building

Full Job Description

Location: Riverside, California, 92501

Job Type: Full time

Category: Food & Beverage

Job ID: R0064386

$75000 - $90000

widget: Regular

Mission Inn Hotel & Spa

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Welcome to The Mission Inn Hotel & Spa, a legendary property in the Pyramid Global Hospitality portfolio located in the heart of Riverside, California. Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals.

At The Mission Inn Hotel & Spa, we are proud to deliver exceptional service within a setting rich in history and architectural beauty. As a member of our team, you’ll be part of a community-driven environment where collaboration and connection are at the core of everything we do. Our work is purpose-driven, rooted in preserving the legacy of this iconic property while creating meaningful experiences for every guest.

We offer a wide range of opportunities across multiple departments, including guest services, food and beverage, housekeeping, sales and events, and more. Whether you are beginning your career or looking to grow within the industry, you’ll find a supportive culture where your contributions are impactful and recognized.

Joining our team means becoming part of a people-first culture where your development and success are a priority. If you’re ready to build your career at an iconic destination known for its history, scale, and influence, we invite you to explore opportunities at The Mission Inn Hotel & Spa and apply today.

#PGH-MI

What you will have an opportunity to do:

Position Summary

The Chef de Cuisine is responsible for leading the day-to-day culinary operations of an assigned restaurant or outlet at The Mission Inn Hotel & Spa. This role oversees kitchen staff, ensures exceptional food quality and presentation, maintains food safety and sanitation standards, and supports the Executive Chef in delivering an outstanding dining experience that reflects the hotel's commitment to excellence and hospitality.

Essential Duties and Responsibilities

Lead and supervise all kitchen operations, ensuring consistency, quality, and efficiency.
Prepare and present high-quality dishes that meet The Mission Inn Hotel & Spa's culinary standards.
Train, mentor, schedule, and evaluate kitchen team members to promote professional growth and accountability.
Assist in developing seasonal menus, daily specials, and banquet offerings.
Monitor food preparation to ensure recipes, portion control, and presentation standards are consistently followed.
Manage food and labor costs by controlling inventory, minimizing waste, and optimizing productivity.
Order food, beverages, and kitchen supplies while maintaining appropriate inventory levels.
Ensure compliance with all local, state, and federal health regulations, including food safety and sanitation standards.
Maintain a clean, organized, and safe kitchen environment.
Collaborate with the Executive Chef and Food & Beverage leadership to enhance guest satisfaction and operational excellence.
Address guest concerns related to food quality in a professional and timely manner.
Support special events, holiday functions, weddings, banquets, and other hotel culinary operations as needed.
Maintain accurate records for inventory, food costs, and kitchen performance.

Qualifications

Culinary degree or equivalent professional culinary training preferred.
Minimum of 3–5 years of progressive culinary leadership experience, preferably in a luxury hotel, resort, or fine dining environment.
Strong knowledge of classical and contemporary cooking techniques.
Proven leadership, coaching, and team-building skills.
Experience with menu development, food costing, inventory management, and budgeting.
Knowledge of HACCP principles and food safety regulations.
Excellent organizational, communication, and problem-solving abilities.
Ability to thrive in a fast-paced, high-volume environment.
Flexible schedule, including evenings, weekends, holidays, and special events.

Physical Requirements

Ability to stand and walk for extended periods.
Frequently lift and carry up to 50 pounds.
Ability to work in hot, cold, and humid kitchen environments.
Manual dexterity to operate kitchen equipment safely.

Preferred Skills

Fine dining and banquet production experience.
Knowledge of wine pairings and luxury hospitality service standards.
Experience using inventory management and purchasing software.
Strong commitment to guest satisfaction, teamwork, and culinary innovation.

Benefits (if applicable)

Competitive salary
Health, dental, and vision insurance
Paid time off
Retirement savings plan
Employee dining and hotel discounts
Professional development opportunities
Opportunities for career advancement within The Mission Inn Hotel & Spa

This description reflects the leadership, culinary expertise, and guest-focused service expected of a Chef de Cuisine in a luxury historic hotel environment and can be customized further for a specific restaurant within the property (such as a fine dining restaurant, banquet kitchen, or specialty outlet).

What are we looking for?

Compensation:

$75000

$90000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

Refine Your Search

kitchen leader jobs in menifee, ca

Mission Inn Restaurant Chef D' Cuisine

Heart of House Cook

Director of Engineering

Cook

Sous Chef

Invested Chef/Head Cook

Banquet Sous Chef

Back of House Team Member

Cashier

Kitchen Supervisor - Riverside County ARC (Perris)

Stewarding Manager

Server

Shift Leader

Housekeeper

Chief Engineer

Restaurant Supervisor

Shift Leader

Line 3-4 Cook

Line 1-2 Cook

Line Cook 3-4

I want to receive the latest job alert for kitchen leader in menifee, ca

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Essential Duties and Responsibilities

Qualifications

Physical Requirements

Preferred Skills

Benefits (if applicable)

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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