Top 28 Sous chef Jobs in Menifee, Ca

Sous Chef
Europa Village Winery and Resort —Temecula, CA
- $28 - $32 an hour
- Weekends as needed
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Subjefe de Cocina - Sous Chef
Europa Village Winery and Resort —Temecula, CA
- $28 - $32 an hour
- Full-time
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef 80k Salary
Remington Hospitality —Riverside, CA
- $80,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
Sous Chef 80k Salary
Remington Lodging & Hospitality —Riverside, CA
- $80,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Sous Chef
WELLQUEST CA 2 LLC —Murrieta, CA
- $24 - $26 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
Quick Apply
Sous Chef
Pyramid Hotel Group —Riverside, CA
- $72,000 - $78,000 a year
- Weekends as needed
- Bilingual
- 3 years
- Hotel
Banquet Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- 3 years
Banquet Cook with 2 years' experience (required)
Victoria Club —Riverside, CA
- From $22 an hour
- Full-time
- ServSafe
- Cooking
- English
- Paid holidays
- Disability insurance
Quick Apply
BANQUET CHEF
Ponte Winery —Temecula, CA
- $75,000 - $80,000 a year
- Full-time
- English
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
1d
Sous Chef - MarketPlace
Morongo Casino Resort & Spa —Cabazon, CA
- Overtime
- Background check
- 5 years
- English
Quick Apply
8d
Sous Chef
Holiday by Atria - Golden Oaks —Yucaipa, CA
- $19.00 - $22.80 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
3d
F&B COOK 1
Temecula Creek Inn —Temecula, CA
- $20 - $23 an hour
- Full-time
- English
- Mid-level
- Hotel
Quick Apply
2d
Cook (Levels I, II & III)
Soboba Casino —San Jacinto, CA
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Wellness program
- Health insurance
Quick Apply
Prep Cook
Holiday by Atria - Chateau At Harveston —Temecula, CA
- $19.00 - $22.80 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Assistant Banquet Chef
Pechanga Resort & Casino —Temecula, CA
- $27.67 - $33.21 an hour
- Background check
- ServSafe
- Customer service
Quick Apply
Chef
THCC —Temecula, CA
- From $30 an hour
- Part-time
- Background check
- Mid-level
- US work authorization
Quick Apply
LINE COOK
Ponte Vineyard Inn —Temecula, CA
- $21.50 an hour
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
1d
Cook III – Game Day Grill
Morongo Casino Resort Spa —Cabazon, CA
- Overtime
- Background check
- English
- High school diploma or GED
Quick Apply
F&B Cook
Pechanga Resort & Casino —Temecula, CA
- $20 - $22 an hour
- Full-time
- Background check
- Writing skills
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Cook II - Good Times Café (Part-Time)
Morongo Casino Resort & Spa —Cabazon, CA
- Overtime
- Background check
- English
- Mid-level
Quick Apply

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Sous Chef

Europa Village Winery and Resort
Temecula, CA

Quick Apply

Job Details

Full-time
$28 - $32 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Snacks provided
Vision insurance
Employee discount
Food provided

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Guest relations
Food service health code compliance
Recipe development
Safety regulations
Staff scheduling
Team scheduling
Mid-level
Performance management
Team development
Food service inventory management
Food safety sanitizing procedures
Team management
Team training
Plating
Kitchen staff training
Recruiting
Schedule creation
Managing kitchen staff
Kitchen staff scheduling
Meal planning
2 years
Restaurant supply ordering
Kitchen organization
Team building

Full Job Description

Benefits:

401(k)
Company parties
Dental insurance
Employee discounts
Free food & snacks
Health insurance
Paid time off
Parental leave
Vision insurance
Free uniforms
Competitive salary

Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared.

Europa Village is looking for an experienced Sous Chef. The ideal candidate will have a minimum of 2 years' experience in a similar role, an understanding of various cooking methods, ingredients, equipment and procedures, and an excellent record of kitchen and employee management. Experience with Spanish cuisine is a plus.

Reports To:

Executive Chef

Responsibilities Specific to Sous Chef:

Possesses and lives Europa Village core values.
Works closely with the Executive Chef to develop new menu options based on seasonal changes and guest demands.
Plans food design in order to create a perfect match between the dish’s aspect and its taste.
Produces high-quality menu items.
Ensures the kitchen operates in a timely way to meet Europa Village’s quality standards.
Assists in recruiting and training the culinary team and assesses the team’s performance.
Manages the culinary team and the kitchen operations in the absence of the Executive Chef.
Provides support to the culinary and service team with various tasks including line cooking, food preparation, dish plating and plate execution.
Assists with creating the weekly work schedule for the culinary team.
Resolves guest issues and concerns immediately.
Creates tasting menus for clients planning a special event at Europa Village.
Monitors and records inventory and orders supplies when needed.
Adheres to and implements sanitation regulations and safety regulations.
Maintains a positive and professional attitude at all times.
Other duties as assigned.

Responsibilities Expected of All Villagers:

Create and foster an environment of “teamwork” by helping fellow employees or guests without a second thought.
Be comfortable working on your feet for the majority of your shift.
Be able to communicate Europa Village’s story.
Ability to treat all Villagers and guests in a respectful manner.
Arrive at work prepared with excellent personal presentation standards and clean, pressed uniform and appropriate shoes.
Arrive on time and be respectful of attendance and punctuality
Adhere to Europa Village’s policies and procedures.
Be hospitable, welcoming and exhibit a positive attitude and willingness to assist where necessary.
Must be available to work nights, weekends and holidays.

Quick Apply

Refine Your Search

sous chef jobs in menifee, ca

Sous Chef

Subjefe de Cocina - Sous Chef

Sous Chef 80k Salary

Sous Chef 80k Salary

Sous Chef

Sous Chef

Banquet Sous Chef

Banquet Cook with 2 years' experience (required)

BANQUET CHEF

Sous Chef - MarketPlace

Sous Chef

F&B COOK 1

Cook (Levels I, II & III)

Prep Cook

Assistant Banquet Chef

Chef

LINE COOK

Cook III – Game Day Grill

F&B Cook

Cook II - Good Times Café (Part-Time)

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