Top 25 Chef manager Jobs in Menifee Ca

Assistant Kitchen Supervisor
KPC GLOBAL MEDICAL CENTERS INC. —Hemet, CA
- $33.80 - $38.00 an hour
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
Kitchen Manager
Texas Roadhouse —Temecula, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Cook Supervisor
US Veterans Health Administration —Loma Linda, CA
- $36.66 - $42.75 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
2d
Senior Kitchen Manager
BJ's Restaurants —Moreno Valley, CA
- $74,000 - $79,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Texas Roadhouse —Temecula, CA
- $20 - $23 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Lead
Black Bear Diner —Menifee, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
EXECUTIVE CHEF II, UNIVERSITY OF REDLANDS, REDLANDS, CA
Chartwells HE —Redlands, CA
- $70,304 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Kitchen Supervisor - Riverside County ARC (Perris)
The Salvation Army —Perris, CA
- $18.50 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health insurance
Lead Line Cook (Fri-Tues/Closing)
Skechers USA, Inc. —Rancho Belago, CA
- $22.50 - $23.50 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
Quick Apply
13d
Kitchen Supervisor
R & R Breakfast Spot —Moreno Valley, CA
- $21 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k)
- 401(k) matching
Quick Apply
Executive Chef
DoubleTree By Hilton Hotel San Bernardino —San Bernardino, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Management
- Inventory control
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Lead
Black Bear Diner - Murrieta —Murrieta, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Lead Line Cook (Thurs - Mon/Closing)
Skechers USA, Inc. —Rancho Belago, CA
- $22.00 - $23.50 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
Quick Apply
Manager – L.A. Italian Kitchen – $28–$35/hr + Overtime
L.A. ITALIAN KITCHEN —Cabazon, CA
- $69,000 - $100,100 a year
- Overtime
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
9d
COURTYARD BAR & GRILLE LEAD COOK
Wilson Creek Winery & Vineyards Inc —Temecula, CA
- $22.00 - $24.75 an hour
- Part-time
- Bar
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
3d
Kitchen Lead
So-Cal Boys Restaurant Group Inc —Riverside, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 4 years
- Ability to stand for extended periods
Head Cook
Pocono Services for Families and Children —Mountain Center, CA
- 8 hour shift
- Serving
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Head Sushi Chef
Oku Nori Redlands —Redlands, CA
- $25.39 - $35.00 an hour
- Full-time
- Customer service
- Supervising experience
- Mentoring
- 401(k)
- Paid time off
Quick Apply
Lead Cook
Luna Grill —Corona, CA
- $13 - $23 an hour + tips
- Part-time
- 18 years or older
- Spanish
- English
- Employee discount
- Opportunities for advancement
Quick Apply
9d

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Sous Chef / Line Cook
Order of the Company of Mary our Lady —Temecula, CA
To prepare food for retreat guests, Sister’s meals, and other meals as requested, meeting standards of production, quality, and quantity.
$19.50 - $21.50 an hour
Quick Apply
Cook
Order of the Company of Mary our Lady —Temecula, CA
To prepare food for retreat guests, Sister’s meals, and other meals as requested, meeting standards of production, quality, and quantity.
$19.50 - $21.50 an hour
Quick Apply

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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Assistant Kitchen Supervisor

KPC GLOBAL MEDICAL CENTERS INC. -
Hemet, CA

Quick Apply

Job Details

$33.80 - $38.00 an hour

Qualifications

Cash flow planning
Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service purchasing
Inpatient experience
Legal analysis
Food service health code compliance
Team supervision
Safety regulations
Food sanitation practices
Budget management planning
High school diploma or GED
Acute care facility experience
Food service inventory management
Institutional kitchen experience
Kitchen staff training
Cost estimate preparation
Managing kitchen staff
Cost estimates
Accommodating special dietary needs
Dietetics
Budget preparation
Training
Legal compliance
Meal planning
General management
Food preparation equipment operation
Operations planning
Addressing dietary restrictions in food service

Full Job Description

POSITION SUMMARY

DEFINITION

Under direction from Director of Food and Nutrition Services , plans, organizes, and supervises the administration of dietary services program at Hemet Global Medical Center and Hemet Recovery Center; and performs other related duties as required.

CLASS CHARACTERISTICS

The incumbent of this one-position class is responsible for the overall supervision of all aspects of the skilled nursing facility and chemical dependency dietary services program including the nutritional services and the preparation, storage, cooking, and serving of food.

POSITION QUALIFICATIONS

Education

Completion of high school or equivalent.

Experience

Minimum 1 year experience in an acute care setting, supervising food service employees. Knowledge of Diet office processes, and special diets. Ability to perform every position on the trayline and train food service workers in processes for performing required tasks according to department policies and procedures.

Licensure/Certification

Possession of a valid Serve Safe Certification or Food Service Certification

KNOWLEDGE & ABILITIES

Knowledge of:

Food services management.

Concept of nutrition.

Principles, methods, techniques, and equipment used in preparing, cooking, and serving large quantities food in institutional or skilled nursing facility kitchens.

Practices used in the procurement, storage, and inventorying of large quantities of food.

Sanitation and safety regulations and practices.

Principles and methods of menu planning.

Ability to:

Plan, direct, coordinate, and supervise the work of others.

Analyze food service management and personnel problems.

Evaluate alternatives, and devise workable solutions.

Prepare budget requests including cost, food, and material estimates.

Develop creative planning strategies to enhance services and maximize cash flow.

Prepare and maintain records and written reports relating to food services operations.

Comprehend, interpret and apply laws, rules, regulations, policies, and procedures affecting a food services unit in a skilled nursing facility and recovery.

Establish and maintain effective working relationships.

Quick Apply

Refine Your Search

chef manager jobs in menifee ca

Assistant Kitchen Supervisor

Kitchen Manager

Cook Supervisor

Senior Kitchen Manager

Assistant Kitchen Manager

Kitchen Lead

EXECUTIVE CHEF II, UNIVERSITY OF REDLANDS, REDLANDS, CA

Kitchen Supervisor - Riverside County ARC (Perris)

Lead Line Cook (Fri-Tues/Closing)

Kitchen Supervisor

Executive Chef

Kitchen Lead

Lead Line Cook (Thurs - Mon/Closing)

Manager – L.A. Italian Kitchen – $28–$35/hr + Overtime

COURTYARD BAR & GRILLE LEAD COOK

Kitchen Lead

Head Cook

Head Sushi Chef

Lead Cook

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