Top 7 Head chef Jobs in Menifee Ca

Head Chef
Winery Management —Temecula, CA
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Invested Chef/Head Cook
Italian Chef Opoortunity —Canyon Lake, CA
- $20 - $23 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
Cook/Kitchen Staff
Rockwell Care —Mentone, CA
- 8 hour shift
- English
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Bon Appetit Llc —Temecula, CA
- $18 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Prep Cook
Benihana - Temecula —Temecula, CA
- $18 an hour
- Full-time
- High school diploma or GED
- US work authorization
- Restaurant
Quick Apply

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Invested Chef/Head Cook
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Head Chef

Winery Management
Temecula, CA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Paid sick time

Qualifications

Hospitality
Teamwork
Cost control
Attention to detail
Organizational skills

Full Job Description

HEAD CHEF

Temecula, California

About the Opportunity

We are a well-regarded winery destination in Temecula is seeking a talented, hands-on Head Chef to support the culinary operations of its Spanish fusion restaurant. This is a working chef position reporting directly to the Executive Chef and is ideal for a culinary leader who thrives in a polished yet approachable dining environment.

The restaurant delivers a Spanish-inspired menu featuring flavorful classics, modern California fare with a twist, shareable plates, seasonal dishes, desserts, wine pairings, and craft beverages. The goal is to provide guests with a high-quality dining experience in an atmosphere of sophisticated comfort, hospitality, and consistency.

Position Summary

The Head Chef will play a key role in daily kitchen operations while working side by side with the team on the line and during prep. This individual will help execute the culinary vision of the Executive Chef, maintain food quality and presentation standards, support team development, and ensure smooth service in a mid-volume restaurant setting.

This is a strong opportunity for a chef who is passionate about Spanish fusion cuisine, values teamwork, and takes pride in delivering a memorable guest experience through great food and strong kitchen leadership.

Schedule

This is a full-time position with a consistent schedule:

Friday through Tuesday
Wednesdays and Thursdays are set days off

Key Responsibilities

Support the Executive Chef in all back-of-house kitchen operations
Work as a hands-on culinary leader during prep and service
Execute menu items consistently with attention to flavor, presentation, and quality
Assist with ordering, inventory, prep systems, and product rotation
Maintain cleanliness, organization, and food safety standards throughout the kitchen
Help train, coach, and motivate line cooks and prep team members
Ensure efficient ticket times and proper execution during service
Monitor the quality and consistency of all dishes leaving the kitchen
Assist with seasonal menu changes, specials, and recipe development
Support labor and food cost controls through proper prep, portioning, and waste management
Maintain a positive and professional kitchen culture focused on teamwork and accountability

Qualifications

Previous experience as a Sous Chef, Head Chef, Kitchen Manager, or in a comparable culinary leadership role
Strong working knowledge of kitchen operations in a full-service restaurant environment
Experience with Spanish, Mediterranean, California cuisine, or chef-driven menus is highly preferred
Ability to lead by example in a working chef capacity
Strong communication, organization, and team development skills
Knowledge of food safety, sanitation, and kitchen best practices
Ability to perform well in a fast-paced, guest-focused environment
Dependable, detail-oriented, and passionate about hospitality and culinary excellence

Compensation and Benefits

Base salary of $75,000 to $80,000
Medical and dental benefits available after 90 days
Paid sick leave
Paid vacation
Consistent full-time schedule
Wednesdays and Thursdays off

Why This Role Stands Out

Opportunity to work in a scenic winery setting in Temecula
Chef-driven restaurant with a Spanish fusion culinary identity
Strong focus on guest experience with restaurant and patio dining
Live music and a vibrant hospitality atmosphere
Consistent schedule with two consecutive set days off
Opportunity to grow under the leadership of an Executive Chef in a respected culinary environment

Pay: $75,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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head chef jobs in menifee ca

Head Chef

Invested Chef/Head Cook

Cook/Kitchen Staff

Line Cook

Prep Cook

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