Top 77 Lead cook Jobs in Menifee Ca

Sous Chef / Line Cook
Order of the Company of Mary our Lady —Temecula, CA
- $19.50 - $21.50 an hour
- Overtime
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Order of the Company of Mary our Lady —Temecula, CA
- $19.50 - $21.50 an hour
- Overtime
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook Supervisor
US Veterans Health Administration —Loma Linda, CA
- $36.66 - $42.75 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
5d
Crew Member
Chipotle —Menifee, CA
- $20 - $21 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Kitchen Lead
Black Bear Diner —Menifee, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Line 1-2 Cook
Rubio’s Coastal Grill —Menifee, CA
- $20.50 - $21.50 an hour
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
Line 3-4 Cook
Rubio’s Coastal Grill —Menifee, CA
- $20.00 - $20.50 an hour
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
Lead Line Cook (Fri-Tues/Closing)
Skechers USA, Inc. —Rancho Belago, CA
- $22.50 - $23.50 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
Quick Apply
Lead Line Cook (Thurs - Mon/Closing)
Skechers USA, Inc. —Rancho Belago, CA
- $22.00 - $23.50 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
Quick Apply
BANQUET CHEF
Ponte Winery —Temecula, CA
- $75,000 - $80,000 a year
- Weekends as needed
- English
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
10d
Line Cook 3-4
Rubio’s Coastal Grill —Murrieta, CA
- $20.00 - $21.25 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply
Shift Leader
Panda Restaurant Group —Hemet, CA
- $23 - $26 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
LINE COOK
Ponte Vineyard Inn —Temecula, CA
- $21.50 an hour
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Shift Leader
EL Pollo Loco —Winchester, CA
- $21.25 - $23.25 an hour
- Part-time
- In person
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Black Bear Diner - Murrieta —Murrieta, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Manager
IHOP —Menifee, CA
- $70,304 - $80,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Soboba Casino —San Jacinto, CA
- Full-time
- ServSafe
- High school diploma or GED
- 21 years or older
- Wellness program
- Health insurance
Quick Apply
Lead Cook
Luna Grill —Corona, CA
- $13 - $23 an hour + tips
- Part-time
- 18 years or older
- Spanish
- English
- Employee discount
- Opportunities for advancement
Quick Apply
12d
Kitchen Lead
So-Cal Boys Restaurant Group Inc —Riverside, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 4 years
- Ability to stand for extended periods
Banquet Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Paid time off
3d

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Sous Chef / Line Cook

Order of the Company of Mary our Lady
Temecula, CA

Quick Apply

Job Details

Full-time
$19.50 - $21.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food Safety Certification
Kitchen knives
Cooking
High school diploma or GED
Safety hazards
Restaurant experience
Food preparation equipment operation
Food Handler Certification

Full Job Description

Vina de Lestonnac Retreat Center, Temecula CA
Position Description
JOB TITLE: Cook
SUPERVISOR: Retreat Chef
POSITION SUMMARY:
To prepare food for retreat guests, Sister’s meals, and other meals as requested, meeting standards of production, quality, and quantity. In the absence of the retreat chef, the cook is to lead the kitchen staff ensuring optimal departmental efficiency, productivity and quality standards.
ESSENTIAL FUNCTIONS:

Report to work in appropriate uniform at scheduled time
Prepare food, including entrees, composed salads, and desserts
Understand and respond to all guest and Sisters requests in a timely and professional manner
Ensure all specifications to properly and efficiently prepare and present all food items to be served, including special diets and guest requests
Ensure food is properly stored; rotate food to minimize waste and spoilage
Maintain internal cleanliness of walk-in, reach-in, and pantry
Learn and adheres to the designated cooking methods to assist in preparing menu items consistently
Improve cooking skills and expands knowledge about food products and techniques
Follow and ensure all specification to properly set up hot or cold line stations
Communicate all guest’s requests to an appropriate supervisor in a timely and professional manner
Report all accidents, suspicious occurrences and hazardous conditions immediately
Maintain the cleanliness and safety of work areas at all times in accordance with Health

Department standards and COVID guidelines

Practice safe work habits at all times to avoid injury to self and others
Perform additional responsibilities as requested by the chef or supervisor
Assist, as directed to order food supplies
Be able to change from accustomed shift to meet business demands
Must be able to work holidays, weekends and overtime as needed
Perform other duties as needed

SKILLS AND EXPERIENCE REQUIRED

Ability to take direction; able to work in a team environment
Ability to work calmly and effectively under pressure
Proven cooking experience and/or training; or equivalent combination of education and experience
Must be familiar with and work with all kitchen equipment and machinery
Communicates effectively
Detail-oriented; Multi-tasks efficiently
Must be self-motivated and customer service oriented
Reliable and predictable attendance
Prioritizes and works efficiently with limited supervision
Able to present a positive, professional image and upbeat attitude and demeanor
Recognizes and resolves problems quickly and efficiently
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards

POSITION SCOPE:
Interacts with Company of Mary Sisters, staff, and retreatants on a regular basis and visitors/vendors on an occasional basis. Must have the ability to work as a team member with other staff personnel.
EDUCATION AND CREDENTIALS REQUIRED:
High school or GED level
Food handler’s permit required
Food safety certificate preferred
PHYSICAL REQUIREMENTS:
Ability to speak and hear; constant standing with some walking; able to work in a standing position for long periods of time; must be able to frequently sit, stand, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.
Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects; continual use of manual dexterity and gross motor skills with frequent use of bi-manual and fine motor skills.
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat

Subject to background check

Work Remotely

Job Type: Full-time

Pay: $19.50 - $21.50 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

License/Certification:

Food Handler Certification (Preferred)
Food Safety Certification (Preferred)

Work Location: In person

Quick Apply

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lead cook jobs in menifee ca

Sous Chef / Line Cook

Cook

Cook Supervisor

Crew Member

Kitchen Lead

Line 1-2 Cook

Line 3-4 Cook

Lead Line Cook (Fri-Tues/Closing)

Lead Line Cook (Thurs - Mon/Closing)

BANQUET CHEF

Line Cook 3-4

Shift Leader

LINE COOK

Shift Leader

Kitchen Lead

Manager

Sous Chef

Lead Cook

Kitchen Lead

Banquet Sous Chef

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