READ BEFORE APPLYING!
This position is for experienced meat cutters only.
If you’ve only wrapped meat or worked behind a counter without real cutting experience, this is not the role. Be prepared to demonstrate your cutting skills during the interview.
About Us
At Mayar’s Meat Market, we’re setting a new standard for butcher shops.
We source our own animals, break down whole carcasses in-house, and focus on quality over volume. Everything is fresh, never frozen, and handled with precision from start to finish.
This is real butchery not grocery store production work.
Position Overview
We are hiring a skilled, experienced Meat Cutter / Butcher who can perform at a high level without constant supervision.
You should be confident breaking down primals, cutting steaks to spec, and maintaining consistency in a fast-paced environment.
Responsibilities
- Break down beef primals and sub-primals efficiently and accurately
- Cut steaks and portions to exact specifications (ribeye, NY strip, filet, tri-tip, etc.)
- Produce clean, consistent cuts with minimal waste
- Handle high-volume cutting while maintaining quality standards
- Set and maintain a premium display case
- Assist with ground production, marinated items, and value-added products
- Maintain a clean, organized, and food-safe workspace
- Communicate and work efficiently with the team
Requirements (Non-Negotiable)
- Proven experience as a meat cutter or butcher****
- Strong knife skills and ability to work with large cuts of meat
- Experience breaking down primals (whole animal experience is a plus)
- Ability to maintain speed without sacrificing quality
- Ability to lift 50+ lbs and stand for long periods
- Weekend availability
- Reliable, punctual, and professional
What We’re Looking For
- Butchers who take pride in their work
- People who don’t cut corners — even under pressure
- Clean, precise cutters (presentation matters here)
- Team players with a strong work ethic
What Makes This Shop Different
- Whole-animal butchery (not just boxed meat)
- Premium beef, lamb, and poultry
- No compromise on quality
- Growing brand with strong customer loyalty
- A place where your skill actually matters
Pay & Perks
- Competitive pay based on experience and skill
- Growth opportunities as the business expands
- Employee discounts on premium meats
- Work in a serious, high-standard environment
Schedule
- Full-time
- Shop hours: 10 AM – 6 PM
- Must be available weekends
“Be prepared to demonstrate your cutting skills during the interview.”
Job Type: Full-time
Pay: $25.00 - $28.00 per hour
Benefits:
- Employee discount
- Opportunities for advancement
- Paid sick time
- Paid training
- Professional development assistance
- Store discount
Application Question(s):
- Have you worked with cutting primals into steaks and roasts?
- Have you butchered from full beef or lamb before?
- Have you worked with cutting boxed meats?
- Where did you gain butcher experience?
Experience:
- Butchery: 4 years (Preferred)
Language:
Ability to Commute:
- Hayward, CA 94545 (Required)
Work Location: In person
