Top 741 Culinary Jobs in Menlo Park Ca

Dining Room Manager
Cascal Restaurant —Mountain View, CA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
5d
DISTRICT SALES REPRESENTATIVE
BiRite Foodservice Distributors —East Bay, CA
- $80,000 - $110,000 a year
- Full-time
- Bilingual
- Culinary experience
- Mid-level
- Profit sharing
- Mileage reimbursement
Line Cook
Doppio Zero —Mountain View, CA
- $21 - $23 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
11d
Full Time Line Cook
Moldaw Residences —Palo Alto, CA
- $21.00 - $22.50 an hour
- Full-time
- Hospitality
- Residential
- High school diploma or GED
Causwells Menlo Park is Looking for a General Manager
Causwells Menlo Park —Menlo Park, CA
- $95,000 - $105,000 a year
- Full-time
- 3 years
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
SpaceXAI —Palo Alto, CA
- $26 - $43 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Relief Cook (Multiple openings & shifts)
Stanford Health Care —Palo Alto, CA
- $35.96 - $40.20 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
Food Service Worker IV- Continuing Term
Stanford University —Stanford, CA
- $34.89 an hour
- Weekends as needed
- English
- Residential
- 3 years
Food Service Worker IV- Academic Year
Stanford University —Stanford, CA
- $33.39 an hour
- Weekends as needed
- English
- Residential
- 3 years
- Health insurance
- Tuition reimbursement
Executive Chef
Aramark —Milpitas, CA
- $100,000 - $115,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Dietary Food Cook/Housekeeer
NeuroRestorative —Pleasanton, CA
- $20.00 - $36.75 an hour
- Overtime
- CPR Certification
- Customer service
- BLS Certification
- Health insurance
- Dental insurance
Sous Chef
Pinstripes —San Mateo, CA
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Barista - Palo Alto
Blue Bottle Coffee —Palo Alto, CA
- $20.32 an hour
- Weekends as needed
- Serving
- 18 years or older
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
3d
Cook (FT)
The Forum at Rancho San Antonio —Cupertino, CA
- $24.37 - $31.19 an hour
- Weekends as needed
- Hospitality
- High school diploma or GED
- Restaurant
- Health savings account
- Paid holidays
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Whole Foods Market —Redwood City, CA
- $19.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Food Service Worker III - Academic Year
Stanford University —Stanford, CA
- $27.64 an hour
- Weekends as needed
- English
- Mid-level
- Residential
- Health insurance
- Tuition reimbursement
VENDING ATTENDANT (PART TIME)
Canteen —Mountain View, CA
- $34.56 an hour
- Part-time
- Background check
- Merchandising
- Cleaning
- Commuter assistance
- Disability insurance
Quick Apply
Cook (Part-Time)
Channing House —Palo Alto, CA
- $28.22 - $38.51 an hour
- Part-time
- ServSafe
- Computer literacy
- High school diploma or GED
Quick Apply
9d
Executive Sous Chef
SpaceXAI —Palo Alto, CA
- $100,000 - $165,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
DRIVER HELPER (FULL TIME)
Canteen —Mountain View, CA
- $32.85 an hour
- Urgently hiring
- Background check
- Customer service
- Driver's License
- Commuter assistance
- Disability insurance
Quick Apply
12d

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culinary jobs near menlo park ca

Dining Room Manager

Cascal Restaurant -
Mountain View, CA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
5 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Customer communication
Teamwork
Food service health code compliance
Safety regulations
Basic math
Staff scheduling
In-person customer service
Cooking
Team scheduling
Team development
Profit & loss
Supervising experience
Cash register operations
Budget planning
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Bar management
Payment processing in food service
Materials management in food and beverage
Restaurant cost management
Managing food service teams
POS systems
Profit and loss analysis

Full Job Description

Overview

We are seeking an energetic and detail-oriented Dining Room Manager to lead our restaurant’s front-of-house operations with enthusiasm and professionalism. In this vital role, you will oversee daily dining service, ensure exceptional customer experiences, and manage a dynamic team of hospitality professionals. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming atmosphere that keeps guests returning. This is an exciting opportunity for a motivated manager with a passion for food service, team development, and delivering memorable dining experiences.

Responsibilities

Supervise all aspects of dining room operations, including guest service, staff scheduling, and cleanliness standards.
Train and mentor staff on food handling, customer service, POS systems (such as Aloha POS and Micros POS), and safety protocols to ensure consistent quality.
Oversee food preparation coordination with kitchen staff to maintain high standards of presentation and timely service.
Manage inventory control, ordering supplies, and monitoring food safety practices to minimize waste and ensure compliance with health regulations.
Handle cash transactions accurately, perform shift management duties, and analyze profit and loss reports to optimize restaurant performance.
Lead staff recruitment, interviewing, onboarding, and ongoing training to build a strong hospitality team.
Ensure adherence to all food safety standards, including proper food handling procedures and sanitation practices.
Foster a positive team environment through effective communication, leadership in managing hospitality teams, and supporting staff development initiatives.

Requirements

Proven experience in food restaurant management with a strong background in high volume restaurant and bar operations.
Demonstrated supervisory experience in a restaurant or hospitality setting; previous assistant manager experience is highly valued.
Extensive knowledge of POS systems such as Toast POS or Micros POS; proficiency in cash handling and basic math skills.
Strong understanding of food safety management, inventory control, budgeting, and profit & loss analysis.
Excellent managerial communication skills with the ability to lead teams effectively and handle customer concerns professionally.
Experience with fine dining or casual dining environments; banquet or catering experience is a plus.
Ability to manage shift schedules efficiently while maintaining high standards of service quality.
Culinary experience or food preparation knowledge is desirable but not mandatory; a passion for culinary excellence is essential.

Join us as a Dining Room Manager where your leadership will inspire your team to deliver outstanding guest experiences every day! We are committed to fostering an inclusive environment that values teamwork, innovation, and excellence in hospitality management. This paid position offers an exciting platform for career growth within the vibrant food service industry!

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in menlo park ca

Dining Room Manager

DISTRICT SALES REPRESENTATIVE

Line Cook

Full Time Line Cook

Causwells Menlo Park is Looking for a General Manager

Cook

Relief Cook (Multiple openings & shifts)

Food Service Worker IV- Continuing Term

Food Service Worker IV- Academic Year

Executive Chef

Dietary Food Cook/Housekeeer

Sous Chef

Barista - Palo Alto

Cook (FT)

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Food Service Worker III - Academic Year

VENDING ATTENDANT (PART TIME)

Cook (Part-Time)

Executive Sous Chef

DRIVER HELPER (FULL TIME)

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