Top 588 Culinary Jobs in Menlo Park Ca

Sous Chef
Paradiso LLC. —San Leandro, CA
- $72,000 - $88,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Weekend Cook
Woodside Priory School —Portola Valley, CA
- $22 an hour
- Part-time
- Background check
- English
- Mid-level
Quick Apply
13d
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
Yutori —Palo Alto, CA
- $19 - $24 an hour
- Part-time
- Mid-level
- In-person
- 2 years
Quick Apply
11d
Relief Cook (Multiple openings & shifts)
Stanford Health Care —Palo Alto, CA
- $35.96 - $40.20 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
Food Service Worker IV- Academic Year
Stanford University —Stanford, CA
- $33.39 an hour
- Weekends as needed
- English
- Residential
- 3 years
- Health insurance
- Tuition reimbursement
14d
Cook
Sodexo —Menlo Park, CA
- $32.34 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
13d
Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Food Expeditor - Full Time
Menlo Circus Club —Atherton, CA
- $24 - $26 an hour
- Full-time
- Bachelor of Science
- Mid-level
- Cash register
- Health insurance
Quick Apply
Kitchen Supervisor Palo Alto
Teleferic Barcelona Restaurat Group —Palo Alto, CA
- $28 an hour
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
Sous Chef - Stanford Graduate School of Business
Bon Appetit —Stanford, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Atria Senior Living —Foster City, CA
- $98,000 - $112,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef- Redwood City
Oakmont Senior Living —Los Altos, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
3d
Catering Banquet Cook
Wedgewood Weddings —San Ramon, CA
- $26 an hour
- Overtime
- Cooking
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
13d
Full Time Line Cook
Moldaw Residences —Palo Alto, CA
- $21.00 - $22.50 an hour
- Full-time
- Hospitality
- Residential
- High school diploma or GED
Full Time Server
Moldaw Residences —Palo Alto, CA
- $21.00 - $22.50 an hour
- Overtime
- Serving
- Hospitality
- Residential
- Health insurance
- Dental insurance
Cook II-Navio
Marriott International, Inc —Half Moon Bay, CA
- $31.70 - $32.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
14d
Sous Chef
Pinstripes —San Mateo, CA
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
5d
Cook
el PRADO Hotel —Palo Alto, CA
- $23 - $26 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Quick Apply
5d

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Sous Chef

Paradiso LLC.
San Leandro, CA

Quick Apply

Job Details

Full-time
$72,000 - $88,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Grilling
Spanish
Line cook experience
Culinary experience
Fine dining experience
Cooking
Kitchen management
Chef de cuisine experience
Leadership
Communication skills
Sous chef experience
Kitchen experience

Full Job Description

Sous Chef

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

necessito de hablamos espanol!!

DO NOT APPLY if you do not have at least 5 years of high volume, mid level to fine dining experience in a FULL SERVICE Restaurant as a sous chef or lead line

Responsibilities

Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
work all station on hot line and fill stations 3-4 shifts a week

expedite from hot and cold side of hot line

Run kitchen leading by example and maintain quality standards

Taste the the hotline and pantry station twice a day to ensure high quality standards Provide training and professional development opportunities for all kitchen staff

Qualifications

5+ years' of culinary or kitchen experience: lead line cook / sautee / grill / pizza
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail

at least 2 years as a sous chef in a high volume fine dining restaurant
Responsibilities

Help in the preparation and design of all food menu items
Hot line expo
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills

Proven experience as a lead line cook / Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Job Type: Full-time

Pay: $72,000.00 - $88,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have fine dining experience?

Experience:

Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)

Language:

Spanish (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in menlo park ca

Sous Chef

Weekend Cook

Sous Chef

Sous Chef

Chef de Partie

Relief Cook (Multiple openings & shifts)

Food Service Worker IV- Academic Year

Cook

Kitchen Manager $95K to $110K

Food Expeditor - Full Time

Kitchen Supervisor Palo Alto

Sous Chef - Stanford Graduate School of Business

Executive Chef

Executive Chef- Redwood City

Catering Banquet Cook

Full Time Line Cook

Full Time Server

Cook II-Navio

Sous Chef

Cook

I want to receive the latest job alert for culinary in menlo park ca

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