Top 106 Sous chef Jobs in Menlo Park Ca

Sous Chef
Paradiso LLC. —San Leandro, CA
- $72,000 - $88,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor Palo Alto
Teleferic Barcelona Restaurat Group —Palo Alto, CA
- $28 an hour
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Flagship Facility Services, Inc. —Fremont, CA
- $82,000 - $88,000 a year
- Full-time
- Background check
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
2d
Executive Chef- Redwood City
Oakmont Senior Living —Palo Alto, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
4d
Executive Chef- Redwood City
Oakmont Senior Living —San Carlos, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
4d
Sous Chef
RH —Palo Alto, CA
- $75,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
5d
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Jr. Sous Chef
Flagship Facility Services, Inc. —Fremont, CA
- $75,000 - $85,000 a year
- 8 hour shift
- Background check
- Spanish
- Culinary experience
- Paid holidays
- Disability insurance
Quick Apply
4d
Sous Chef
Back of the House, Inc. —Palo Alto, CA
- $80,000 - $90,000 a year
- Part-time
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
2d
Sous Chef
Selby's —Redwood City, CA
- From $71,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
10h
Sous Chef
ISS —Sunnyvale, CA
- $35 - $38 an hour
- Full-time
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
9d
SOUS CHEF (FULL TIME)
Eurest —Sunnyvale, CA
- $30 - $33 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Catered Too —Palo Alto, CA
- $72,000 - $80,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bon Appetit —Sunnyvale, CA
- $71,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
EXECUTIVE SOUS CHEF - SUNNYVALE, CA
Eurest —Sunnyvale, CA
- $81,000 - $90,000 a year
- Full-time
- ServSafe
- Customer service
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Driver
ISS —Fremont, CA
- $30 - $32 an hour
- Monday to Friday
- Mid-level
- Driver's License
- Team management
Quick Apply
13d
SOUS CHEF (FULL TIME)
Epicurean Group —Hillsborough, CA
- $28 - $32 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

I want to receive the latest job alert for sous chef in menlo park ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Paradiso LLC.
San Leandro, CA

Quick Apply

Job Details

Full-time
$72,000 - $88,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Grilling
Spanish
Line cook experience
Culinary experience
Fine dining experience
Cooking
Kitchen management
Chef de cuisine experience
Leadership
Communication skills
Sous chef experience
Kitchen experience

Full Job Description

Sous Chef

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

necessito de hablamos espanol!!

DO NOT APPLY if you do not have at least 5 years of high volume, mid level to fine dining experience in a FULL SERVICE Restaurant as a sous chef or lead line

Responsibilities

Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
work all station on hot line and fill stations 3-4 shifts a week

expedite from hot and cold side of hot line

Run kitchen leading by example and maintain quality standards

Taste the the hotline and pantry station twice a day to ensure high quality standards Provide training and professional development opportunities for all kitchen staff

Qualifications

5+ years' of culinary or kitchen experience: lead line cook / sautee / grill / pizza
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail

at least 2 years as a sous chef in a high volume fine dining restaurant
Responsibilities

Help in the preparation and design of all food menu items
Hot line expo
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills

Proven experience as a lead line cook / Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Job Type: Full-time

Pay: $72,000.00 - $88,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have fine dining experience?

Experience:

Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)

Language:

Spanish (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in menlo park ca

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Kitchen Supervisor Palo Alto

Sous Chef

Executive Chef- Redwood City

Executive Chef- Redwood City

Sous Chef

Sous Chef

Jr. Sous Chef

Sous Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Executive Sous Chef

Sous Chef

EXECUTIVE SOUS CHEF - SUNNYVALE, CA

Sous Chef - Driver

SOUS CHEF (FULL TIME)

I want to receive the latest job alert for sous chef in menlo park ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected