Top 42 Restaurant manager Jobs in Menominee, Mi

Restaurant General Manager
Burger King —Menominee, MI
- Weekends as needed
- 18 years or older
- No education required
- Sales
Quick Apply
Restaurant General Manager
Taco Bell —Menominee, MI
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Dunkin —Menominee, MI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
Restaurant Associate Manager
Perkins Restaurant & Bakery —Menominee, MI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Deli Department Manager
Coborn's, Inc. —Sturgeon Bay, WI
- Full-time
- 18 years or older
- Merchandising
- Military encouraged
- Health savings account
- AD&D insurance
Quick Apply
Shift Manager
Pizza Hut —Marinette, WI
- 18 years or older
- Math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Shift Manager - Marinette
Cousins Subs Inc —Marinette, WI
- Mid-level
- Quick service & fast food restaurant
- Leadership
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Food Service Manager
Aramark —Marinette, WI
- Mid-level
- Residential
- Bachelor's degree
Restaurant Food Production Manager
Perkins Restaurant & Bakery —Menominee, MI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
The Thirsty Cow Taphouse —Baileys Harbor, WI
- $26 - $34 an hour
- Part-time
- Customer service
- Mid-level
- In-person
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Regional Supervisor
Dunkin —Menominee, MI
- From $60,000 a year
- Weekends as needed
- Background check
- Clean driving record
- 5 years
- Paid training
- Disability insurance
Quick Apply
Multi Unit Manager
Dunkin —Menominee, MI
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Restaurant Shift Manager
Noodles & Company —Marinette, WI
- $14 - $20 an hour
- Part-time
- 18 years or older
- Mid-level
- Military encouraged
- Health insurance
- Dental insurance
Restaurant and Bakery Kitchen Manager
Perkins - Northcott Hospitality —Menominee, MI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant Restaurant Manager
Perkins - Northcott Hospitality —Menominee, MI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Manager
Michigan - KFC —Menominee, MI
- $14.98 - $17.48 an hour
- Part-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Employee discount
Quick Apply
Assistant General Manager
Taco Bell —Menominee, MI
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Manager
Jimmy John's —Marinette, WI
- $16.50 - $20.50 an hour
- 12 hour shift
- 18 years or older
- Computer literacy
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Entry Level Manager
Culver's —Marinette, WI
- $17 - $19 an hour
- 8 hour shift
- No education required
- Quick service & fast food restaurant
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Hourly Manager
Burger King —Marinette, WI
- Part-time
- 18 years or older
- Sales
- Mid-level
Quick Apply

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restaurant manager jobs near menominee, mi

Restaurant General Manager

Burger King -
Menominee, MI

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Job Details

Full-time

Qualifications

High school diploma or GED
Managing food service teams
General management
Food service management

Full Job Description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees).

Summary Of Responsibilities:

PROFITABILITY

Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
Reviews key P&L lines to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management

GUEST

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root causes and develops action plans to address issues
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

PEOPLE

Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance

OPERATIONS

Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies
Ensures that the restaurant upholds operational and brand standards
- Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills:

Must be at least eighteen (18) years of age
High School Diploma or GED required, 2 years of college preferred
1-2 years of previous restaurant management experience
Strong understanding of P&L management & drivers of restaurant profitability
Ability to prioritize own and others’ work and time to meet deadlines and objectives
Demonstrated leadership skills
Demonstrated understanding of guest service principles
Available to work evenings, weekends, and holidays
Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

This job is posted via Workstream

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Job Type: fulltime

Education: No education required

Work location: On-site

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Refine Your Search

restaurant manager jobs in menominee, mi

Restaurant General Manager

Restaurant General Manager

Restaurant Manager

Restaurant Associate Manager

Deli Department Manager

Shift Manager

Shift Manager - Marinette

Food Service Manager

Restaurant Food Production Manager

Kitchen Manager

Regional Supervisor

Multi Unit Manager

Restaurant Shift Manager

Restaurant and Bakery Kitchen Manager

Assistant Restaurant Manager

Manager

Assistant General Manager

Manager

Entry Level Manager

Hourly Manager

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