Top 26 Restaurant staff Jobs in Menominee Mi

Truck Stop Restaurant Manager
Eagle Express Truck Stop —Peshtigo, WI
- $18 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
Quick Apply
14d
Server
Eagle Express Restaurant —Peshtigo, WI
- $7 an hour
- Part-time
- Basic math
- In-person
- Cash handling
- Paid time off
- Employee discount
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9d
Dishwasher
Eagle Express Restaurant —Peshtigo, WI
- $10 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
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8d
Restaurant Shift Leader - Dining Room
Perkins Restaurant & Bakery —Menominee, MI
- Online Application
- Mid-level
- Restaurant
Quick Apply
Dietary Aide/Dishwasher
The Cottages Senior Living at Lake Park —Marinette, WI
- $11.50 - $12.50 an hour
- Part-time
- Background check
- Serving
- Customer service
- 401(k)
- 401(k) matching
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Restaurant & Bakery Baker
Perkins - Northcott Hospitality —Menominee, MI
- Part-time
- Customer service
- Merchandising
- No experience needed
Quick Apply
Restaurant Associate Manager
Perkins Restaurant & Bakery —Menominee, MI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Menominee, MI
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Restaurant Food Production Manager
Perkins Restaurant & Bakery —Menominee, MI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Cook
Perkins - Northcott Hospitality —Menominee, MI
- $14 - $16 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
FOH Service Staff
Mezzanine —Egg Harbor, WI
- $2.33 - $10.00 an hour
- Weekends as needed
- Hybrid work
- Bar
- 18 years or older
- Ability to walk for extended periods
Quick Apply
Manager
Jimmy John's —Marinette, WI
- $16.50 - $20.50 an hour
- 12 hour shift
- 18 years or older
- Computer literacy
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Server - $5 per hour plus tips
Alpine Resort & Golf Course —Egg Harbor, WI
- $5 an hour + tips
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Basic math
Quick Apply
Kitchen Manager
The Thirsty Cow Taphouse —Baileys Harbor, WI
- $26 - $34 an hour
- Part-time
- Customer service
- Mid-level
- In-person
Quick Apply
FOH Service Support Staff
Mezzanine —Egg Harbor, WI
- $12 - $16 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Restaurant and Bakery Kitchen Manager
Perkins - Northcott Hospitality —Menominee, MI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
DOR - FOOD & BEVERAGE SERVER
Kampgrounds Of America —Brussels, WI
- Temporary
- English
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Dishwasher
Mezzanine —Egg Harbor, WI
- $15 an hour
- Weekends as needed
- No experience needed
- Ability to stand for extended periods
- Restaurant
- On-the-job training
Quick Apply
DOR - FOOD & BEVERAGE BARTENDER
Kampgrounds Of America —Brussels, WI
- Temporary
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant Restaurant Manager
Perkins - Northcott Hospitality —Menominee, MI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Truck Stop Restaurant Manager

Eagle Express Truck Stop
Peshtigo, WI

Quick Apply

Job Details

Full-time
$18 - $20 an hour
14 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Customer communication
Food service health code compliance
Sales transaction processing
Team leadership
Safety regulations
Food sanitation practices
Team development
Food service inventory management
Supervising experience
Cash register operations
Kitchen cost control
Attention to detail
Hospitality industry experience
Production planning
Meal preparation
Kitchen staff training
Organizational skills
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Conducting staff training sessions as a store manager
Restaurant cost management
POS systems
Staffing management
Staff development

Full Job Description

Job Overview

Join our dynamic team as a Truck Stop Restaurant Supervisor, where you will lead the daily operations of our busy roadside dining facility. This energetic role requires a motivated leader to oversee food service, manage staff, ensure exceptional customer experiences, and maintain high standards of food safety and cleanliness. Your enthusiasm and management skills will drive the success of the restaurant, creating a welcoming environment for travelers and locals alike. This paid position offers an exciting opportunity to showcase your hospitality expertise in a fast-paced setting, ensuring smooth operations and satisfied guests at every shift.

Responsibilities

Supervise daily restaurant operations, including food preparation, cooking, and serving to ensure timely and quality service
Manage staff scheduling, training, and development to foster a motivated and efficient team
Oversee food safety protocols, sanitation standards, and inventory control to maintain compliance with health regulations
Handle cash transactions, POS systems (including Aloha POS and Micros POS), and cash handling procedures accurately
Monitor restaurant performance through profit and loss analysis, budgeting, and cost control measures
Ensure excellent customer service by addressing guest concerns promptly and professionally
Conduct staff interviews, performance evaluations, and ongoing training to enhance team skills and hospitality standards

Qualifications

Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen management
Demonstrated supervisory experience with team leadership, staff training, and managing hospitality teams
Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling is essential
Knowledge of food safety management practices and food handling procedures in casual dining or banquet settings
Strong organizational skills including inventory control, food production planning, and budget management
Excellent communication skills for managerial roles including interviewing, training & development, and managerial communication
Ability to thrive in a fast-paced environment while maintaining attention to detail in food quality and customer service

This role is perfect for someone passionate about hospitality management who thrives on leading teams, delivering outstanding guest experiences, and upholding high standards of food safety. If you have experience managing restaurant operations—whether in casual dining, catering, or hotel settings—and are eager to make an impact at a busy truck stop location, we want to hear from you!

Pay: $18.00 - $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in menominee mi

Truck Stop Restaurant Manager

Server

Dishwasher

Restaurant Shift Leader - Dining Room

Dietary Aide/Dishwasher

Restaurant & Bakery Baker

Restaurant Associate Manager

Restaurant Shift Leader - Kitchen

Restaurant Food Production Manager

Restaurant Cook

FOH Service Staff

Manager

Server - $5 per hour plus tips

Kitchen Manager

FOH Service Support Staff

Restaurant and Bakery Kitchen Manager

DOR - FOOD & BEVERAGE SERVER

Dishwasher

DOR - FOOD & BEVERAGE BARTENDER

Assistant Restaurant Manager

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