Top 11 Kitchen manager Jobs in Menomonie, Wi

Head Cook
Menominee Area Public Schools —Menominee, WI
- Serving
- ServSafe
- High school diploma or GED
2d
Kitchen Manager
Scatterbrain Cafe —Menomonie, WI
- $20 - $30 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
13d
Head Cook/Kitchen Manager
Rachel's Place Early Learning Center —Eau Claire, WI
- From $15 an hour
- Part-time
- Background check
- ServSafe
- Children
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
VFW Post 305 —Eau Claire, WI
- $35,000 - $43,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- In-person
- Paid time off
Quick Apply
2d
Kitchen Lead
Club TEN —Durand, WI
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
- Dental insurance
- Paid time off
Quick Apply
13d
Kitchen Manager
Pizza Ranch —Eau Claire, WI
- Full-time
- Management
- Fast casual restaurant
- Mid-level
Quick Apply

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Head Cook

Menominee Area Public Schools -
Menominee, WI

Apply Now

Job Details

2 days ago

Qualifications

Food production
ServSafe
High school diploma or GED
Working with students

Full Job Description

MENOMINEE AREA PUBLIC SCHOOLS

MENOMINEE, MICHIGAN

Date: August 14, 2026

POSITION AVAILIABLE: Head Cook Position - MES Kitchen.

QUALIFICATIONS:

1. High School diploma required.
2. Demonstrate aptitude and competence in the basic principles of food service preparation.
3. Ability to follow and successfully complete both written and oral directions.
4. Ability to work well with students and people of various personality types.
5. Ability to calculate accurately.
6. Ability to lift and carry 50 pounds more than 20 feet throughout the workday.
7. Must cooperate and work in other district school kitchens and school lunch departments as needed.
8. Such alternatives to the above qualifications as the board my find appropriate and acceptable.

REPORTS TO: Food Service Director

JOB GOAL: To prepare and serve the students and staff of the district attractive and nutritious meals in an atmosphere of

efficiency, cleanliness and warmth. To handle the daily operation of the school kitchen including but not limited to: food

preparation, service, cashier responsibilities, money collections, general cleaning and dishwashing for the students of the

district.

PERFORMANCE RESPONSIBILITIES:

1. Prepare foods according to a planned menu and assure that the finished product is of the best quality in both flavor
and appearance before it is served.

2. Must hold ServSafe certification.
3. Maintain up to date Production Records, Meal Counts, and Safety Logs.
4. Responsible for the daily cleaning of all kitchen equipment, service areas, kitchen areas, and dishes.
5. Learn and know the National School Lunch Program, National School Breakfast Program and the Summer Food

Service Program meal pattern requirements, meal components, department policies, and applicable state and federal

regulations.
6. Maintain the highest standards of safety and cleanliness in the kitchen and storage areas.
7. Assume responsibility for storage and disposal of unused foods.
8. Daily service of students and staff.
9. Assume responsibility for checking kitchen equipment and insuring that it is in proper working condition.
10. Perform cashier responsibilities and manage student accounts.
11. Use positive verbal and non-verbal communication and inter-action skills when dealing with students, parents, and

district personnel at all times.

12. Perform all related duties as required and any other duties assigned.

PHYSICAL DEMANDS: Lower body strength to stand and walk throughout the day.

Ability to lift and carry 50 pounds more than 20 feet throughout the work day.

TERMS OF EMLOYMENT: 9 month school year.

APPLICATIONS: Submit application within 5 calendar days to:

Nick Marquardt, Food Service Director

2101 18th St.

Menominee, MI 49858

“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating

on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA,

Director, Office of Civil Rights, 1400 Independence Ave, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or

(202)720-6382 (TTY). USDA is an equal opportunity provider and employer.”

Apply Now

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kitchen manager jobs in menomonie, wi

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