Top 3 Bar manager Jobs in Mentor, Oh

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Bar Manager
Uptown Ultra Sports Lounge —Cleveland, OH
- $40,000 - $60,000 a year
- Part-time
- Bar
- Cooking
- Mid-level
- Paid training
- Paid time off
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Bartender Assistant Bar Manager
Mixer's Gentlemen's Club —Northfield, OH
- $45,000 - $70,000 a year
- Weekends as needed
- Serving
- Bar
- Customer service
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Bar Manager
5i Golf —Shaker Heights, OH
- $10 - $15 an hour
- Part-time
- Serving
- Bar
- Ability to walk for extended periods
- Paid training
- Disability insurance
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Lead Bartender/Assistant Manager
Red, Wine & Brew Mentor —Mentor, OH
The Lead Bartender/Assistant Manager plays a crucial role in ensuring the smooth operation of Red, Wine & Brew, providing exceptional service to our guests…
From $10 an hour
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Bartender Assistant Bar Manager
Mixer's Gentlemen's Club —Northfield, OH
Must be at least 21 years old and have a valid bartending license. Providing attentive customer service and engaging with guests.
$45,000 - $70,000 a year
Quick Apply

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Bar Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
$50,000 - $80,000 a year
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General Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
Responsibilities include: Ensuring efficient operations, providing excellent customer service, managing staff, and driving profitability.
$75,000 a year
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Bar Manager

Uptown Ultra Sports Lounge
Cleveland, OH

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Job Details

Part-time | Full-time
$40,000 - $60,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Revenue growth
Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Staff performance monitoring
Operational analysis
Staff supervision
Food service customer order management
Bar supply restocking
Operations management
Food service health code compliance
Team supervision
Bar safety compliance (food service)
Food service workstation cleanliness
Quick service & fast food restaurant experience
Budget control
Sales analysis
Safety regulations
Staff scheduling
In-person customer service
Bar supply ordering
Cooking
Processing cash transactions
Team scheduling
Mid-level
Assistant manager experience
Team development
Developing staff training programs as a food service manager
Casual dining experience

Full Job Description

Job Summary

We are seeking a dynamic and energetic Bar Manager to lead our bar operations with enthusiasm and expertise. In this role, you will oversee daily bar activities, ensure exceptional customer service, manage staff, and maintain a vibrant, welcoming atmosphere. Your leadership will drive the success of our beverage service, uphold high standards of food safety and cleanliness, and foster a team-oriented environment that encourages growth and excellence. This position offers an exciting opportunity to showcase your management skills within a lively hospitality setting that values innovation, teamwork, and outstanding guest experiences.

Responsibilities

Lead and supervise all bar operations, ensuring smooth service during shifts and maintaining high standards of quality and efficiency.
Manage staff scheduling, training, and development to build a motivated and skilled team capable of delivering exceptional customer service.
Oversee food preparation related to bar offerings, including cocktails, garnishes, and light snacks or appetizers as needed.
Handle POS (Point of Sale) systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
Ensure compliance with food safety regulations, alcohol licensing laws, and health standards across all operations.
Conduct regular staff performance evaluations, interview prospective team members, and implement training programs to uphold service excellence.
Analyze profit and loss reports to identify opportunities for revenue growth and cost management within the bar department.
Foster a positive team environment through effective leadership in managing hospitality teams, supervising shifts, and promoting teamwork.
Support kitchen management activities related to food production when necessary, including food safety management practices.

Qualifications

Proven experience in quick service & fast food restaurant environments or casual dining settings with a strong background in food preparation and beverage service.
Demonstrated management or assistant manager experience with skills in team leadership, supervising staff, and training development.
Familiarity with POS systems such as Aloha POS or Micros POS for sales processing and cash handling procedures.
Extensive knowledge of food safety standards, food handling procedures, and health regulations within the hospitality industry.
Experience in managing inventory control, budgeting, profit & loss analysis, and food management practices.
Strong customer service skills with the ability to create an engaging atmosphere for guests while maintaining operational efficiency.
Ability to handle multiple responsibilities efficiently during shift management while leading a diverse hospitality team.
Previous experience in hotel or bar settings with culinary or beverage expertise is highly desirable.

Join us as a Bar Manager where your leadership will energize our team! Bring your passion for hospitality management into a role that values innovation, teamwork, and delivering memorable guest experiences every day!

Pay: $40,000.00 - $60,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

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