Top 412 Line cook Jobs in Mentor, Oh

Lead Line Cook
Vincent William Wine - Waterfront Upscale Restaurant in Madison OH —Painesville, OH
- $18 - $27 an hour
- Part-time
- Hospitality
- Sanitation
- Mid-level
- Flexible schedule
Quick Apply
Experience cooks wanted
Quinns family restaurant —Eastlake, OH
- Up to $50,000 a year
- Full-time
- In-person
- Guest services
- Entry level
Quick Apply
Cook
Healthcare Services Group, Inc. —Chardon, OH
- From $18 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
4d
Pasta Station Action Cook - Cleveland Browns Stadium - Premium Services
Aramark —Cleveland, OH
- $16.50 - $17.50 an hour
- Basic math
- Fair chance
- Guest services
- Disability insurance
- Health insurance
13d
Breakfast & Lunch Line Cook (No Nights Ever)
Another Broken Egg Cafe —Mentor, OH
- $17 - $19 an hour
- Part-time
- Café
- Communication skills
- Entry level
Quick Apply
Line Cook
Beechmont Country Club —Cleveland, OH
- $28 an hour
- Full-time
- Residential
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line/ prep
Josephs 1818 Public House & Tavern —Painesville, OH
- $20 - $26 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
7d
Line Cooks Needed
Manhattan Deli Mentor —Mentor, OH
- $15 - $20 an hour
- Part-time
- In person
- Serving
- Customer service
- In-person
Quick Apply
Line Cook
Condado Tacos —Mentor, OH
- $15 - $18 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
Quick Apply
Cook
Culinart Compass Group —Mentor, OH
- $18 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Mayfield Heights, OH
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Line Cook
Outback Steakhouse —Mentor, OH
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
LongHorn Steakhouse —Mentor, OH
- Entry level
- Kitchen
Cook
Frank & Tony's Place —Willoughby, OH
- From $17 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid training
- Flexible schedule
Quick Apply
5d
Restaurant Worker
Manhattan Deli Mentor —Mentor, OH
- $13 - $20 an hour
- Part-time
- In person
- Restaurant
- Communication skills
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Line Cook
Olive Garden —Mentor, OH
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Brookdale Senior Living Inc. —Mentor, OH
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Mentor, OH
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Cracker Barrel Old Country Store —Willoughby, OH
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Line Cook / Prep Cook
Perkins Restaurant & Bakery —Painesville, OH
- $15 - $18 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply

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Lead Line Cook

Vincent William Wine - Waterfront Upscale Restaurant in Madison OH
Painesville, OH

Quick Apply

Job Details

Part-time | Full-time
$18 - $27 an hour

Benefits

Flexible schedule

Qualifications

Teamwork
Flat-top griddles
Sanitation
Kitchen ovens
Attention to detail
Staff training
Kitchen staff training
Kitchen grills
Knife skills
Kitchen organization

Full Job Description

Vincent William Wine is an award-winning winery, inn, and restaurant located on the shores of Lake Erie in Ohio wine country. We are a family-owned property with a scratch kitchen, full bar, and a dining program that is elevated but still approachable. Our food draws from seasonal ingredients and a style that feels polished without being overly formal.

We are building out our back of house team and looking for the right people to grow with us. Our kitchen structure is relatively flat, and we are open to talent at different levels depending on experience, leadership ability, and fit.

This is a good opportunity for someone who takes pride in their work, wants to be part of a strong team, and is excited by the idea of helping build something that is still evolving.

About the Role

We are hiring for back of house roles ranging from strong line cooks to sous chef level team members. The exact role can be shaped around the right person.

For some, that may mean coming in as a dependable line cook with strong execution and room to grow. For others, it may mean stepping into a sous chef role with more leadership, training, and operational responsibility.

What matters most to us is finding people who care about quality, consistency, teamwork, and hospitality.

Responsibilities

Execute dishes with consistency, attention to detail, and pride
Support prep, service, station setup, and daily kitchen organization
Help maintain cleanliness, food safety, and a well-run kitchen
Work collaboratively with the chef and team during service
Assist with inventory, prep systems, and kitchen organization
Help train and support newer team members as needed
For more senior candidates, assist with leadership, scheduling, ordering, and day-to-day kitchen oversight

What We’re Looking For

Experience working in a fast-paced kitchen
Strong work ethic and a sense of urgency without losing attention to detail
Someone reliable, organized, and calm under pressure
Willingness to learn, take feedback, and contribute to the team
Genuine interest in food, hospitality, and being part of a kitchen that cares
Leadership experience is a plus for sous chef level candidates, but we are open to different backgrounds

Why Vincent William

We are still early in building our food program and team, which makes this a meaningful opportunity for the right person. There is room here to grow, contribute, and help shape the direction of the kitchen over time.

We care about building the best team possible, not forcing people into overly rigid roles. Pay is based on experience, and we are open-minded about where the right person fits.

Compensation is competitive and based on experience.

Job Types: Full-time, Part-time

Pay: $18.00 - $27.00 per hour

Benefits:

Flexible schedule

Application Question(s):

Do you live in a comfortable commuting distance from Madison On The Lake?

Experience:

Kitchen: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in mentor, oh

Lead Line Cook

Experience cooks wanted

Cook

Pasta Station Action Cook - Cleveland Browns Stadium - Premium Services

Breakfast & Lunch Line Cook (No Nights Ever)

Line Cook

Line/ prep

Line Cooks Needed

Line Cook

Cook

Cook

Line Cook

Line Cook

Cook

Restaurant Worker

Line Cook

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Prepared Meals and Rotisserie Chicken Associate

Cook

Line Cook / Prep Cook

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