Top 22 Director of culinary Jobs in Mentor Oh

Executive Chef
Jennings —Chardon, OH
- $20 - $25 an hour
- Part-time
- Mid-level
- Older adults
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
14h
Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
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Director, Product Development (Food)
Sodexo —Cleveland, OH
- $115,940 - $140,040 a year
- Full-time
- Hospital
- 5 years
- Driver's License
- Paid holidays
- Health insurance
5h
Food Service Director/Chef (Old Trail School)
AVI Foodsystems —Cleveland, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
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Food Service Director/Chef (Richmond Heights LSD)
AVI Foodsystems —Richmond Heights, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
13d
R&D Development Chef (Pasta, Pizza, Dough) - Ohio US
Nestlé —Solon, OH
- $150,000 - $175,000 a year
- Full-time
- 5 years
- English
- Travel
- Health insurance
- 401(k) matching
CHEF - Notre Dame Village
Jennings Center For Older Adults —Chardon, OH
- $22 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- Older adults
- Paid holidays
- Disability insurance
Quick Apply
Director of Banquets - Hotel Cleveland, Autograph Collection
Coury Hospitality —Cleveland, OH
- $72,000 - $78,000 a year
- Weekends as needed
- Sales
- Hotel
- Bachelor's degree
Quick Apply
Director of Culinary Services
Governors Pointe —Mentor, OH
- $48,000 - $50,000 a year
- Customer service
- HIPAA
- High school diploma or GED
Quick Apply
1d
Executive Chef
Judson —Cleveland, OH
- $28 - $32 an hour
- Ability to lift 50 pounds
- Computer skills
- Senior level
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Kosher Chef
King David Post Acute Nursing & Rehabilitation —Beachwood, OH
- Full-time
- Mid-level
- Organizational skills
- 1 year
- Free parking
- Health insurance
Quick Apply
14d
Sous Chef - Beechmont Country Club
Beechmont Country Club —Beachwood, OH
- $55,000 a year
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Arcis Golf —Solon, OH
- Weekends as needed
- Cooking
- High school diploma or GED
- Supervising experience
Culinary Supervisor (Catering Sous) - Cleveland State University Management Fee
Aramark —Cleveland, OH
- $23 - $25 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
11d
Cook
New Perspective Senior Living —Highland Heights, OH
- Part-time
- High school diploma or GED
- 1 year
- Leadership
- Health savings account
- Paid holidays
Quick Apply
Restaurant Manager
Quail Hollow Country Club —Concord Township, OH
- $26 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
DoubleTree - Tudor Arms —Cleveland, OH
- $19 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
Sous Chef
Judson —Cleveland, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
Quick Apply
Cook_general
Judson —Chagrin Falls, OH
- $16 - $19 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply

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Executive Chef
Jennings —Chardon, OH
Develop and manage the Culinary Department budget including planning for food purchases, inventory management and cost-effective procedures.
$20 - $25 an hour
Quick Apply
14h
Cook
Majestic Care of Sagamore Hills —Northfield, OH
Participate in departmental quality assurance program. The Culinary Cook is responsible for each resident receiving a. Record meal substitutions, if applicable.
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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General Manager
Bob Evans Restaurants —Logan, OH
Meet and greet guests; investigate and resolve food quality/service issues and satisfying the guest 100%. Shapes culture of restaurant and works diligently to…
Up to $70,000 a year
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7d

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Executive Chef

Jennings
Chardon, OH

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Job Details

Part-time | Full-time
$20 - $25 an hour
14 hours ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
403(b)
Life insurance

Qualifications

Interpersonal skills
Employee relationship building
Culinary Arts
Attention to detail
Meal preparation
Organizational skills

Full Job Description

POSITION DESCRIPTION

Position: Chef - Jennings at Notre Dame Village

Department: Culinary

Reports to: Executive Director/Administrator

Make a Difference through Food and Care

At Jennings, food is more than nourishment, its comfort, connection, and an important part of daily life. We are seeking a compassionate and dedicated Chef who takes pride in creating meaningful dining experiences for older adults.

Position Overview

Full Time, 5 days per week including every other weekend

Part time, 2 days per week including every other weekend

The Chef will ensure residents enjoy delicious food prepared fresh daily for lunch and dinner and ensure the kitchen is stocked for breakfast.

What You’ll Do

Prepare lunch and dinner for the residents of the Jennings at Notre Dame Small Houses
Work with the Dietician to plan menus that are both nutritious and enjoyable
Develop and manage the Culinary Department budget including planning for food purchases, inventory management and cost-effective procedures
Oversee meal preparation and service with attention to quality and presentation
Ensure all health, safety, and sanitation standards are consistently met
Build positive relationships with residents, families, and coworkers
Help create a dining experience that residents look forward to each day

What You Bring

Experience cooking in a healthcare or senior living environment
A genuine love for cooking and serving others
Strong organization skills and the ability to stay calm under pressure
Clear and compassionate communication skills
Attention to detail and a proactive approach to problem-solving
A commitment to cleanliness, safety, and high standards

Education & Experience

Culinary, hospitality, or restaurant management training preferred
Food safety and sanitation training a plus
Experience in healthcare or senior living environments is highly valued

Our Commitment to You

At Jennings, our mission is lived out daily through our values: Respect. Compassion. Community. Discovery of Potential. Celebration of Life.

As the Chef, you will be part of a team that supports one another, honors each resident’s dignity, and finds purpose in the work we do every day.

If you’re someone who believes food can bring comfort, joy, and connection—we’d love to have you on our team.

What we offer:

PTO Accrual - starts accruing on your first day
7 paid holidays – eligible on day one of employment.
You are eligible for health insurance benefits at 90 days of employment
Employer paid life insurance $10,000 with the option to purchase additional.
Employer contributions to medical and dental benefits
403b retirement plan with an employer matched contribution up to a designated percentage.
Voluntary Dental, Vision, Flexible Spending Account, Life Insurance, Short Term Disability.
Free employee assistance services for you and family members.
Staff discounts through the Link-Age program

Pay: $20.00 - $25.00 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have experience cooking in an assisted living facility or nursing home setting?
Are you able to work in Chardon, Ohio?

Work Location: In person

Quick Apply

Refine Your Search

director of culinary jobs in mentor oh

Executive Chef

Director of Culinary

Director, Product Development (Food)

Food Service Director/Chef (Old Trail School)

Food Service Director/Chef (Richmond Heights LSD)

R&D Development Chef (Pasta, Pizza, Dough) - Ohio US

CHEF - Notre Dame Village

Director of Banquets - Hotel Cleveland, Autograph Collection

Director of Culinary Services

Executive Chef

Kosher Chef

Sous Chef - Beechmont Country Club

Executive Chef

Culinary Supervisor (Catering Sous) - Cleveland State University Management Fee

Cook

Restaurant Manager

Lead Line Cook

Sous Chef

Cook_general

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