Top 114 Chef Jobs in Mequon, Wi

Production & Catering Sous Chef
Davians —Menomonee Falls, WI
- $23 - $28 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —Mequon, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
SOUS CHEF (FULL TIME)
TouchPoint —Mequon, WI
- $24 - $26 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef - Brookfield
The Auberge —Brookfield, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef
Heritage Senior Living —Menomonee Falls, WI
- Full-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Chef/cook & Waitstaff
Savory —Hartland, WI
- $7.25 - $150,000.00 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Flexible schedule
- Food provided
Quick Apply
22h
Line Cook
WESTERN RACQUET CLUB —Elm Grove, WI
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Production Chef
Zilli Hospitality —Waukesha, WI
- From $17 an hour
- Part-time
- Driver's License
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Kitchen Manager
Steny's Lake Country —Pewaukee, WI
- $55,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
Executive Chef
Bars & Recreation, Inc. —Milwaukee, WI
- $65,000 - $68,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Bar
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Chef Manager - Menomonee Falls, WI
Canteen —Menomonee Falls, WI
- $63,000 - $67,500 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Morning Breakfast Chef
Red Lion Pub —Milwaukee, WI
- $15 - $25 an hour
- Part-time
- Background check
- No experience needed
- In-person
- Paid training
- Flexible schedule
Quick Apply
13d
Culinary Cook | Assisted Living Cook | Chef | Part - Time
Heritage Senior Living —Elm Grove, WI
- Part-time
- English
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
SOUS CHEF (FULL TIME)
FISD —Milwaukee, WI
- $25.00 - $28.50 an hour
- Urgently hiring
- Serving
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
6d
Chef de Cuisine, Truss Club at American Family Field
Delaware North —Milwaukee, WI
- $81,900 - $110,600 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
Culinary Manager
The Westerly of Pewaukee —Brookfield, WI
- Full-time
- Background check
- Microsoft Excel
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Sendiks Fine Foods Inc —Brookfield, WI
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
6d
Mason Street Grill Executive Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $95,000 - $125,000 a year
- Full-time
- ServSafe
- 5 years
- Math
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Larry's Market —Milwaukee, WI
- From $24 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
- Paid time off
- Food provided
Quick Apply

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Production & Catering Sous Chef

Davians -
Menomonee Falls, WI

Quick Apply

Job Details

Full-time
$23 - $28 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Driver's License

Full Job Description

Overview

The Production & Catering Sous Chef is responsible for assisting the Executive Chef in overseeing daily food production while ensuring exceptional quality and consistency for both on-premise and off-premise events. This role combines kitchen production, menu execution, event leadership, and culinary creativity. The ideal candidate is organized, thrives in a fast-paced environment, and is comfortable leading teams both in the kitchen and at off-site events.

What You'll Do

Lead kitchen production and support daily operations in coordination with Executive Chef.
Prepare and execute high-quality food for weddings, corporate, social and catered functions.
Lead kitchen staff in prep, production, and service.
Maintain quality standards in recipes, portioning, and presentation.
Manage producftion timelines to meet multiple event deadlines.
Supervise the packing, loading, and organization of food and equipment for off-site catering events.
Travel to off-site events as needed to oversee food quality, execute service, plate meals, carve stations, and assist with event setup and breakdown.
Support menu development, tastings, and seasonal offerings.
Ensure food safety and sanitation compliance.
Assist with inventory management, purchasing, and waste control.
Train, coach and mentor culinary team members while promoting a positive team environment.

What You'll Bring

3+ years of culinary experience in high-volume catering, banquet, restaurant, or hospitality environments.
Previous supervisory or leadership experience preferred.
Strong knowledge of food production, banquet service, and catering operations.
Experience executing plated dinners, buffets, cocktail receptions, and wedding service.
Excellent organizational and time-management skills.
Ability to multitask and prioritize multiple events simultaneously.
Strong communication and leadership abilities.
Valid driver's license with an acceptable driving record preferred.
ServSafe Certification preferred or ability to obtain.

Schedule Expectations

This position requires a flexible schedule based on business needs, including:

Evenings, weekends, and holidays.
Early morning production shifts as required.
Off-site weddings, festivals, corporate events, and catered functions.
Participation in client tastings, menu development sessions, and special culinary events.
Extended shifts during peak catering and wedding seasons.

Pay: $23.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in mequon, wi

Production & Catering Sous Chef

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

SOUS CHEF (FULL TIME)

Executive Chef - Brookfield

Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef

Chef/cook & Waitstaff

Line Cook

Production Chef

Kitchen Manager

Executive Chef

Executive Chef

Chef Manager - Menomonee Falls, WI

Morning Breakfast Chef

Culinary Cook | Assisted Living Cook | Chef | Part - Time

SOUS CHEF (FULL TIME)

Chef de Cuisine, Truss Club at American Family Field

Culinary Manager

Executive Chef

Mason Street Grill Executive Chef

Sous Chef

I want to receive the latest job alert for chef in mequon, wi

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