Top 15 Head chef Jobs in Mequon, Wi

Line Cook
Eagle Park Brewing Company —Muskego, WI
- 8 hour shift
- Cooking
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Customer service
- Residential
8d
Kitchen Manager/Head Chef
The Copperdock LLC —Hubertus, WI
- $50,000 - $60,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Fiserv Forum - Clubs Supervisor
Levy Sector —Milwaukee, WI
- Part-time
- Background check
- Mid-level
- Leadership
- Wellness program
- Paid time off
Quick Apply
Sous Chef
Il Cervo —Milwaukee, WI
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Line Cook
CHARRED LLC —Thiensville, WI
- $12 - $18 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Supervisor
Cream City Concepts —Milwaukee, WI
- Weekends as needed
- No education required
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Flame & Flavor Artisan
SMOKIN JACK BBQ LLC —Milwaukee, WI
- $16 - $25 an hour
- Part-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
14d
Kitchen Manager
Natty Oaks —West Allis, WI
- $22 - $25 an hour
- Part-time
- Mid-level
- Continuous improvement
- Restaurant
- Paid time off
Quick Apply
Sous Chef
Cream City Concepts —Milwaukee, WI
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Free parking
- Health insurance
Quick Apply
PREP COOK
The Bartolotta Restaurants —Milwaukee, WI
- Monday to Friday
- Ability to climb stairs
- Trade school
- Restaurant
Quick Apply
Line Cook
Margaux —Brookfield, WI
- $18 - $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply

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Line Cook

Eagle Park Brewing Company -
Muskego, WI

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Cooking
High school diploma or GED

Full Job Description

Line Cook - Full or Part Time

Eagle Park Brewing Company

Overview

We are looking for an experienced Line Cook to join our talented culinary team to help prepare meals according to our recipes. In this position, your principal goal will be to prepare high quality meals that meet our head chef’s exact specifications.

Other responsibilities will include setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multitasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and growth.

Qualifications

Talented, hardworking individual who is committed to absolute guest satisfaction in a fast-paced, high energy environment
Candidates must be professional, dependable, enthusiastic and friendly
Applicants must work well under pressure and be excited to join our culinary team dedicated to detail

Responsibilities

Ensure the preparation station and the kitchen is set up and stocked
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
Meet and maintain all food and plate specifications
Work with front of house staff to ensure orders are completed according to request and in a timely manner
Make sure food preparation and storage areas meet health and safety standards
Washing and cleaning kitchen and cooking utensils and storing equipment at the end of each shift
Stock inventory and supplies
Write daily prep lists to keep line stocked for service
Make sure all closing tasks are completed and check any remaining kitchen staff out
Cook menu items with the support of the kitchen staff
Report to the Executive Chef and Kitchen Manager

Compensation

We offer competitive pay based on experience. Employees that work 30+ hours a week will be eligible for health insurance. We offer vision and dental insurance to all employees regardless of hours.

Job Types: Part-time, Full-time

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Night shift

Application Question(s):

Do you have reliable transportation?

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in mequon, wi

Line Cook

Chef de Cuisine

Kitchen Manager/Head Chef

Head Chef/Kitchen Manager

Fiserv Forum - Clubs Supervisor

Sous Chef

Line Cook

Kitchen Supervisor

Flame & Flavor Artisan

Kitchen Manager

Sous Chef

PREP COOK

Line Cook

Sous Chef (Culinary Assistant Project Manager)

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