Top 14 Director of facilities management Jobs in Merced Ca

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Food Safety Quality Assurance Director
The Judge Group —Livingston, CA
- $150,000 - $175,000 a year
- Full-time
- 5 years
- Bachelor of Science
- Bachelor's degree
Quick Apply
5d
Regional Maintenance Manager (Fresno Regional Operations)
WinnCompanies —Merced, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Health savings account
- AD&D insurance
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Supervisor - Environmental Services
Emanuel Medical Ctr —Turlock, CA
- Full-time
- Acute care
- Hospital
- Mid-level
- Health savings account
- Health insurance
13d
Part-Time LVN Instructor for CNA with DSD License - Weekends
MJ Nursing Assistant Training Institute —Merced, CA
- From $35 an hour
- Part-time
- Classroom
- Skilled nursing facility
- LVN
- Flexible schedule
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14d
Water Treatment Plant Operations Supervisor
City of Turlock —Turlock, CA
- $9,087 - $11,045 a month
- Online Application
- High school
- 5 years
- Pass drug screening
- Continuing education credits
- Paid holidays

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Regional Maintenance Manager (Fresno Regional Operations)
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A current driver's license in good standing and ability to meet the driving records standards outlined in the Company Safe Vehicular Operations Policy.
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CVM Facilities Director
The Ohio State University —Columbus, OH
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Food Safety Quality Assurance Director

The Judge Group -
Livingston, CA

Quick Apply

Job Details

Full-time
$150,000 - $175,000 a year
5 days ago

Qualifications

Statistics
Customer communication
Microbiology
Production data analysis
Quality assurance experience within food and beverage industry
Food processing plant experience
Team leadership
Safety regulations
Coaching
Statistical Process Control
GMP
Project management experience in manufacturing
Crisis management (risk management strategy)
Microbiology
Team development
Food microbiology
Bachelor's degree
Leading team collaboration initiatives
Regulatory/legal compliance standards in production
Food industry
Operational excellence initiatives
Quality control experience within food and beverage industry
Managing product quality assurance teams
Legal compliance
Cross-functional communication
FDA regulations

Full Job Description

Job Description

This role oversees Food Safety and Quality Assurance (FSQA) operations for a fresh poultry processing facility, ensuring alignment with corporate food safety and quality policies, programs, procedures, and initiatives. Responsibilities include providing leadership and coordination in the development and execution of FSQA systems that support business objectives, customer requirements, regulatory compliance, and continuous quality improvement efforts across manufacturing operations.

Essential Functions

Lead and manage the FSQA team and programs within a fresh poultry processing facility.
Collaborate in the development and effective implementation of corporate FSQA policies, programs, and procedures to ensure product safety and quality.
Develop and monitor Food Safety and Quality Key Performance Indicators (KPIs), reporting progress toward organizational objectives and driving continuous improvement initiatives.
Lead incident management activities, including product holds, deviations, foreign material control, and recall and traceability exercises.
Ensure effective root cause analysis and implementation of corrective and preventive actions (CAPA).
Provide technical support to corporate and facility personnel, customers, regulatory agencies, and industry representatives. This includes developing and delivering training programs to promote food safety, quality standards, and continuous improvement initiatives.
Recruit, develop, and lead a diverse team of FSQA professionals, fostering strong performance, growth, and professional development.
Develop and execute the organization's FSQA strategic vision to support business growth, customer expectations, operational excellence, and regulatory compliance.
Ensure compliance with HACCP and other applicable food safety regulations and standards.
Manage FSQA compliance with customer-specific requirements and audit expectations.

Qualifications

Bachelor of Science degree required; Master of Science or terminal degree preferred.
Degree concentration in Food Science, Food Safety, Meat Science, Poultry Science, Microbiology, or a related field.
Minimum of 5 years of management experience leading Food Safety and Quality Assurance teams (10 years preferred for candidates holding a Bachelor's degree only).

Required Knowledge, Skills, and Abilities

Comprehensive knowledge of food safety principles, food manufacturing processes, FDA and USDA regulations, crisis management and prevention, quality systems, sanitary design and processing, Good Manufacturing Practices (GMPs), meat and poultry science, food chemistry, food microbiology, continuous improvement methodologies, and statistical process control/data analysis.
Demonstrated history of successful leadership and team development, including setting performance expectations, achieving business objectives, and coaching employees to higher levels of performance.
Excellent written and verbal communication skills, with the ability to interact effectively with cross-functional teams, customers, and regulatory authorities. Strong interpersonal, analytical, and critical-thinking skills are required.
Proven problem-solving, project management, and team leadership skills with the ability to execute initiatives through successful completion.
Ability to travel up to 10% as business needs require.

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director of facilities management jobs in merced ca

Food Safety Quality Assurance Director

Regional Maintenance Manager (Fresno Regional Operations)

Supervisor - Environmental Services

Part-Time LVN Instructor for CNA with DSD License - Weekends

Water Treatment Plant Operations Supervisor

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