Top 3 General manager restaurant Jobs in Meredith, Nh

F&B General Manager | Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Microsoft Word
- Microsoft Excel
- Sales
General Manager
The Common Man —Ashland, NH
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
General Manager - Restaurant
3SP Co —Laconia, NH
- $65,255.62 - $72,000.00 a year
- Weekends as needed
- Bar
- ServSafe
- In-person
- Paid training
- Relocation assistance
Quick Apply
12d

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general manager restaurant jobs near meredith, nh

F&B General Manager | Bank of New Hampshire Pavilion

Legends Global -
Gilford, NH

Apply Now

Job Details

Full-time

Qualifications

Microsoft Word
Microsoft Excel
Presentation software
Sales
Customer service
Team leadership
Food and beverage industry expertise
Client management
POS systems
Hospitality management

Full Job Description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE

The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services.

ESSENTIAL FUNCTIONS

Upholding Legends’ standards for quality and performance in all phases of the food and beverage operations.

Constantly innovating the guest experience – food, service, communications, etc. Balancing creativity with practical implementation.

Managing the operational budget, monthly P&L statements, ensuring all financial reporting is accurate.

Maintaining strong, collaborative working relationships with the client and business partners.

Overseeing management team, including developing talent, promoting from within, coaching, and performance management.

Developing yearly operational budgets that result in a fiscally sound operation – including product levels and pricing.

Overseeing monthly inventory for all departments.

Verifying, preparing and submitting reports/monthly projections as required.

Working closely with multiple sub-contractors to ensure all standards are met and terms of the contract are followed.

Ensuring unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines.

Performing additional related duties, tasks and responsibilities as required.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

The ideal candidate will have a Bachelor's degree with a minimum of 5-7 years management experience in the contract foodservice industry, preferably in for a sports and entertainment venue.

Ideal candidates must have experience in high volume, foodservice accounts, preferably in concessions or premium services for a sports and/or entertainment venue, with experience overseeing the sale of alcohol.

Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.

Previous P&L accountability and/or contract-managed service experience preferred.

Proficiency in Microsoft Word, Excel, and PowerPoint and POS Systems is required.

Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.

Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.

Experience working in a high volume catering capacity preferred

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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general manager restaurant jobs in meredith, nh

F&B General Manager | Bank of New Hampshire Pavilion

General Manager

General Manager - Restaurant

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