Bar Manager & Pub Events Coordinator
Highland Mountain Bike Park —Northfield, NH
- Weekends as needed
- Bar
- ServSafe
- Mid-level

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Bar Manager & Pub Events Coordinator

Highland Mountain Bike Park -
Northfield, NH

Apply Now

Job Details

Qualifications

Staff supervision
Guest relations
Food service health code compliance
Bar safety compliance (food service)
ServSafe
Budget control
Special events
Leading team collaboration initiatives
Beverage budget management
Managing food service teams
Team motivation (leadership skill)
Cross-functional communication

Full Job Description

Employment Opportunities

Thank you for your interest in employment at America’s Bike Park! Here you can browse open positions by department. Unless otherwise specified, please submit your completed application to [email protected]

Bar Manager & Pub Events Coordinator

Job Summary:

Highland Pub is known for great service, a welcoming atmosphere, and fun, community-driven events. We are looking for a driven and organized Bar Manager & Pub Events Coordinator to lead our front-of-house bar operations and oversee all pub-hosted events. This leadership position is responsible for maintaining high service standards, managing bar staff, ensuring a well-stocked and clean bar, and executing successful on-site events that enhance the guest experience and drive revenue. The ideal candidate is proactive, people-focused, and thrives in a fast-paced environment.

Supervisory Responsibilities:

Hire and train bar staff
Supervise and schedule bartenders and barbacks
Facilitate food orders in bar area
Oversee front-of-house team during pub events and regular bar service
Coordinate with kitchen staff, management, and external vendors when needed for events

Duties/Responsibilities:

Ensure smooth and safe daily bar operations, consistently meeting or exceeding guest expectations
Oversee and coordinate pub event calendar, plan and execute pub events (e.g., trivia nights, live music, private parties, special menus)
Uphold standards for timely service — aiming for timely drinks deliveries
Manage weekly beverage ordering and maintain accurate liquor and bar inventory
Monitor and control bar costs, waste, and labor hours
Collaborate with management on menus, promotions, and marketing for events
Ensure daily opening/closing procedures are completed and documented
Maintain a clean, organized, and safe work environment
Address and resolve guest concerns quickly and professionally
Maintain all required logs, including temperature, cleaning, and preventative maintenance
Maintain compliance with NH State liquor license and laws

Required Skills:

Strong leadership experience in bar or restaurant management
Proven success in planning and hosting public or private events
Knowledge of alcohol service regulations and cost control strategies
Ability to lead by example and foster a high-energy, guest-first atmosphere
ServSafe certification required
Comfortable managing staff schedules and labor budgets
Excellent communication and organizational skills
Ability to multitask and stay calm under pressure

Physical Requirements:

Ability to stand for extended periods and move quickly in a busy environment
Ability to lift up to 50 lbs occasionally

Comfortable working nights, weekends, and holidays as needed

Apply Now

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