Top 265 Nutrition services Jobs in Meriden Ct

Inpatient Clinical RD – Adult
Yale New Haven Health —New Haven, CT
- $24.97 - $50.95 an hour
- Full-time
- Hospital
- Word processing
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Specialty Nutrition Systems, Long-Term Feeding Account Consultant (CT / RI / NH / Western MA)
Avanos Medical —Connecticut
- Full-time
- Remote
- Skilled nursing facility
- Microsoft Outlook
- Surgery
- Health insurance
- 401(k) matching
Registered Dietitian - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $70,000 - $80,000 a year
- Extended hours
- School experience
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Paid holidays
Quick Apply
Direct Support Professional at Oak Hill - Enhancing the Lives of the Disabled for over 100 Years! (Weekend, Part Time)
Oak Hill —Rocky Hill, CT
- $18.50 - $19.40 an hour
- Weekends as needed
- 18 years or older
- Vital signs
- Residential
- Tuition reimbursement
Quick Apply
Direct Support Professional at Oak Hill - Enhancing the Lives of the Disabled for over 100 Years! (Weekend, Part Time)
Oak Hill —Middletown, CT
- $18.50 - $19.40 an hour
- Weekends as needed
- 18 years or older
- Vital signs
- Residential
- Tuition reimbursement
Quick Apply
Director of Food, Nutrition and Wellness Services
Middletown Public Schools —Middletown, CT
- $44.42 - $65.78 an hour
- Full-time
- School experience
- Office
- Driver's License
Quick Apply
11d
Dietary Assistant
Hartford Hospital —Hartford, CT
- Part-time
- Customer service
- Computer literacy
- High school diploma or GED
Quick Apply
Clinical Dietary Aide
Middlesex Health —Middletown, CT
- Per diem
- 18 years or older
- English
- High school diploma or GED
Client Success & Operations Coordinator
Relentless Performance —Farmington, CT
- $23 - $28 an hour
- Part-time
- Hybrid work
- Administrative experience
- Clinic
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
12d
Nutrition Assistant Per Diem
BRISTOL HOSPITAL INCORPORATED —Bristol, CT
- Call employer
- High school diploma or GED
- Ob/Gyn
- Communication skills
Nutrition Care Associate II Per Diem
Hospital for Special Care —New Britain, CT
- Full-time
- Hospital
- High school diploma or GED
- Patient care
Quick Apply
11d
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
GILEAD - Recovery Assistant
Gilead Community Services —Meriden, CT
- $18.89 an hour
- Full-time
- Addiction Medicine
- No experience needed
- Residential
- Paid training
- Paid holidays
Quick Apply
12d
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Hartford, CT
- $85,000 - $95,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Nutrition Assistant- Per Diem- Food and Nutrition
Manchester Memorial Hospital —Manchester, CT
- Per diem
- Hospital
- Inpatient
- English
Quick Apply
Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $75,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Program Manager - FT 40 hrs Monday - Friday 9 AM - 5 PM - Lincoln LTS
CONTINUUM OF CARE INC —Middletown, CT
- $61,808.24 a year
- Full-time
- CPR Certification
- BLS Certification
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Residential Aide - PT 16 hrs. Friday - Saturday 3 pm - 11 pm - North Colony
CONTINUUM OF CARE INC —Meriden, CT
- $19.39 an hour
- Part-time
- Clean driving record
- Residential
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
GSA
Yale New Haven Health —New Haven, CT
- Full-time
- Float pool
- Hospital
- High school diploma or GED
WIC Program Assistant
Optimus Health Care, Inc. —Waterbury, CT
- Full-time
- Writing skills
- Basic math
- English
Quick Apply
9d

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Inpatient Clinical RD – Adult

Yale New Haven Health -
New Haven, CT

Quick Apply

Job Details

Full-time
$24.97 - $50.95 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Patient treatment planning
Collaborate with healthcare professionals
Menu design
Patient follow-up care
Assisting with meal planning
Electronic health records (EHR) management
Word processing
Patient assessment
Spreadsheets
Cooking
Master's degree
Working with individuals with specific medical conditions
Evidence-based practice
Bachelor's degree
Mentoring
Patient family and caregiver education
Food preparation
Dietetics
Patient counseling
Productivity software
Patient treatment
Meal planning
Adult education
Professional development training
Training delivery
Patient family support

Full Job Description

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.

Demonstrates the knowledge and skills necessary to manage the nutrition care of patients throughout the lifecycle in an inpatient or outpatient setting. Ensures that optimal nutrition is provided to patients based on medical, cultural, and age-specific needs. Uses knowledge of growth and development, the medical sciences, psychology and socio-economic factors, as they apply to clinical dietetics in an inpatient or outpatient setting respectively. Evaluates patients for nutritional risk and presence of malnutrition and recommends and facilitates the implementation of age appropriate nutrition care plans and behavioral changes via patient/family education and counseling to promote sound dietary choices in health and disease. Translates the science of nutrition and the study of food into practical applications via medical nutrition therapy. Manages an internship rotation as assigned.

EEO/AA/Disability/Veteran
Responsibilities

Provides age and culturally appropriate medical nutrition therapy to assigned patients using evidence-based practice guidelines and the Nutrition Care Process.
Conducts and documents nutrition assessments/reassessments that accurately reflect the patient's nutritional risk factors including age in relation to their medical and/or psychiatric condition and treatment, adhering to section standards of practice, as evidenced by Ql monitors. Identifies, documents, and treats malnutrition. Makes recommendations to patients/families and the healthcare team regarding medical nutrition therapy to ensure optimal nutritional management, as evidenced by Ql monitors, documented patient/consumer feedback and as observed by supervisor.
Demonstrates effective organizational skills and uses understanding of YNHH performance standards to ensure the smooth and timely delivery of clinical nutrition and counseling services on assigned patient care units or in ambulatory settings.
Maintains all clinical documentation, including medical records, productivity, financial data and formula records as appropriate to assigned setting, in an accurate and up-to-date manner that conforms to HIPAA and section standards of practice, as evidenced by department Pl and productivity monitors.
Participates in professional development activities to maintain and advance knowledge base.
Annually maintains registration with the Commission on Dietetic Registration and other credentialing bodies, as appropriate. Annually, maintains state certification as a dietitian-nutritionist, as required. If specialty certifications are achieved, proactively communicates plan for maintenance of certification per department career ladder.
Conducts dietetic intern education through assigned rotation.
Directly supervises day to day internship operations. Identifies obstacles to individual learning; discusses solutions with supervisor and implements revised teaching strategies. Provides remediation experiences as requested.

Qualifications

EDUCATION

Registered Dietitian required or eligible to take Registration Examination with successful achievement within 6 months of hire. Bachelor's degree from an accredited college or university with successful completion of an ACEND accredited supervised practice program or equivalent. Note: Minimum of Master's degree required for eligibility for the Registration Examination for those completing educational and supervised practice requirements after January 2024.

EXPERIENCE

0-3 years experience. Meets required experience hours in order to be an RDN by the Commission on Dietetic Registration (CDR), or is eligible to take the Registration Examination for RDN, with achievement of RDN credential within 6 months of hire.

LICENSURE

Registered Dietitian with the Commission on Dietetic Registration or eligible for registration examination with successful registration within 6 months of hire. If already registered, achieve CT state dietitian-nutritionist certification within 3 months of hire. If registration-eligible, achieve CT state dietitian-nutritionist certification within 3 months of passing the RD exam.

SPECIAL SKILLS

Must have working knowledge of evidence-based principles of medical nutrition therapy. Must provide competent nutrition assessment, follow-up, and education to individuals, groups, and members of the healthcare team using sound scientific knowledge, section standards of practice, and the Nutrition Care Process. Must be able to gather, review, and synthesize complex medical information to plan scientifically sound, realistic, and fiscally responsible patient care. Must have knowledge of theories and principles of food preparation, menu planning, and nutrient analysis to enable education of patients, families, groups, and other members of the healthcare team . Excellent oral and written communications skills required. Must independently prioritize patient care per section standards, and work collaboratively as part of the healthcare team. Must demonstrate ability to competently teach and mentor dietetic interns in the practice of medical nutrition therapy. Must be able to use computer software systems including but not limited to word processing, spreadsheet, presentation, and nutrient analysis programs, as well as various electronic medical records systems.

PHYSICAL DEMAND

Must be able to sit and stand for significant lengths of time in completion of work tasks. Must be able to walk significant distances to provide coverage on geographically diverse hospital inpatient units or clinics.

Pay: $24.97 - $50.95 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

nutrition services jobs in meriden ct

Inpatient Clinical RD – Adult

Specialty Nutrition Systems, Long-Term Feeding Account Consultant (CT / RI / NH / Western MA)

Registered Dietitian - New Britain School Nutrition

Direct Support Professional at Oak Hill - Enhancing the Lives of the Disabled for over 100 Years! (Weekend, Part Time)

Direct Support Professional at Oak Hill - Enhancing the Lives of the Disabled for over 100 Years! (Weekend, Part Time)

Director of Food, Nutrition and Wellness Services

Dietary Assistant

Clinical Dietary Aide

Client Success & Operations Coordinator

Nutrition Assistant Per Diem

Nutrition Care Associate II Per Diem

Executive Chef Manager - New Britain School Nutrition

GILEAD - Recovery Assistant

PATIENT FOOD SERVICES MANAGER

Nutrition Assistant- Per Diem- Food and Nutrition

Chef Manager - New Britain School Nutrition

Program Manager - FT 40 hrs Monday - Friday 9 AM - 5 PM - Lincoln LTS

Residential Aide - PT 16 hrs. Friday - Saturday 3 pm - 11 pm - North Colony

GSA

WIC Program Assistant

I want to receive the latest job alert for nutrition services in meriden ct

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