Top 110 Assistant restaurant general manager Jobs in Meridian, Id

Assistant General Manager
Longboards Beach Fired Pizza —Nampa, ID
- $44,000 - $50,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
Assistant Manager
Habit Burger & Grill —Nampa, ID
- $19 - $23 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Shift Lead
Mountain Mike's Pizza | Gem State Pies —Meridian, ID
- From $16 an hour
- Full-time
- Google Workspace
- Computer literacy
- Mid-level
Quick Apply
Team Leader
Jamba Juice —Meridian, ID
- High school diploma or GED
- Quick service & fast food restaurant
- Entry level
Quick Apply
Assistant Manager (Nampa/ Meridian)
Zullee Mediterranean Grill —Meridian, ID
- $18 - $24 an hour
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
10d
Salary Manager
Tucanos Boise - 5 —Boise, ID
- $60,000 - $65,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Opportunities for advancement
Quick Apply
Assistant Manager Position
Tropical Smoothie Cafe —Nampa, ID
- $15 - $18 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Paid time off
- 401(k) matching
Quick Apply
General Manager
Jamba Juice —Meridian, ID
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Shift Manager
Marco's Pizza —Meridian, ID
- 18 years or older
- Clean driving record
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Freddy's Frozen Custard & Steakburgers —Meridian, ID
- $40,000 - $50,000 a year
- Weekends as needed
- No education required
- Sales
- Fast casual restaurant
- Paid training
- AD&D insurance
Quick Apply
Shift Lead
Firehouse Subs —Nampa, ID
- $15 - $18 an hour
- 12 hour shift
- Computer literacy
- Fast casual restaurant
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
Assistant Manager
Applebee's —Nampa, ID
- $17.48 - $25.00 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Restaurant General Manager
Taco Bell —Nampa, ID
- Writing skills
- English
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
Taco Bell —Nampa, ID
- Full-time
- English
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Assistant Manager
KFC —Meridian, ID
- Heavy lifting
- Cooking
- Mid-level
- On-the-job training
Quick Apply
Assistant Manager
Arby's —Kuna, ID
- $16.50 - $17.50 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
Dairy Queen Shift lead
KRK Operations LLC —Nampa, ID
- Part-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Restaurant General Manager
Burger King —Meridian, ID
- $45,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- No education required
- Sales
- Profit sharing
- Paid training
Quick Apply
Assistant Manager
Firehouse Subs —Nampa, ID
- $18 - $21 an hour
- 8 hour shift
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Firehouse Subs —Meridian, ID
- $45,000 - $70,000 a year
- 8 hour shift
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply

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assistant restaurant general manager jobs near meridian, id

Assistant General Manager

Longboards Beach Fired Pizza
Nampa, ID

Quick Apply

Job Details

Full-time
$44,000 - $50,000 a year

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Customer communication
Guest relations
In-person customer service

Full Job Description

Benefits:

Paid training
Employee discounts
Flexible schedule

At Epic Food and Beverage, we are taking fast casual and self-service to a new level with Gourmet Pizza, Beer, and Frozen Yogurt. When you walk into one of our locations, you will find an inviting, laid-back, beach-themed environment where you can escape your daily routine. Every aspect of our guest experience is fully customizable, from building a perfect pizza or yogurt sundae to personally pouring the perfect amount of beer! Our goal involve the guest in every aspect of their dining experience and to wow them with friendly of service interactions with our crew. We do this by having the best crew around.

To crush this goal, we need a great coach who can support and lead their team to success.

Are you the Leader we're looking for?

Position Overview:
The AGM oversees all operational and financial aspects of their assigned restaurant location and consistently delivers exceptional guest and employee experience while leading, training, and developing their team. Work closely with the management team to ensure effective and efficient daily and long-term operations, manage costs, increase sales, and support growth in the market.

Operational Objectives:

Review and Execute Operational Goals by Period, Quarter, and Year.
Review and Meet Annual Operational Budgets for your location.
Review and adjust operations based on Location walk-throughs to review cleanliness, repair and maintenance, and Capital Expense issues.
Model and promote teamwork across all teams.
Use tact and good judgment when dealing with challenges pertaining to guests, vendors, and employees, and respond with patience and courtesy.
Foster and promote a positive, structured, accountable culture throughout the business.
Hold Monthly Supervisor Meetings for your location.
Hold Quarterly in-store Training Meetings for your location.
Handle guest interactions with the highest level of hospitality and professionalism.
Review and approve location schedules, posted 21 days in advance.
Monitor, address, and document Supervisor's performance through ongoing feedback, positive recognition, formal performance reviews, coaching, and, when necessary, disciplinary action up to and including employment termination.
Performs other duties/tasks and projects as assigned.

Requirements for the position:

Immaculate personal presentation and excellent interpersonal and communication skills
Exceptional organizational and planning skills.
Embody and exhibit the Company’s Guiding Principles
Maintain a humble attitude for personal development and growth.
Meticulous eye for detail
Confident and outgoing personality and an ability to interact with people at all levels.
Passion for delivering exceptional guest service.
Effectively communicate to perform and follow job requirements in written and spoken directions.
Multitask calmly and effectively in a busy, stressful environment.
Work in a confined, crowded space of variable light, noise, and temperature levels
Move and lift 10 pounds, frequently move and/or lift 25 pounds, occasionally move and/or lift 50 pounds.
Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, and uneven or slick surfaces.

Restaurant type:
Fast casual restaurant

Shift:

9-hour shift
Day shift
Evening shift
Morning shift

Weekly day range:

Monday to Sunday
Weekends

Work Location: In person

Quick Apply

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assistant restaurant general manager jobs in meridian, id

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