Top 290 Cooks Jobs in Meridian, Id

Cook II / Lead - part time, intermittent
S3 Solutions One LLC —Gowen Field, ID
- $27.55 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
Quick Apply
1d
Line Cook/Prep Cook
Gramercy Park Pub and Grill —Meridian, ID
- $17 - $18 an hour
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick Apply
4h
Food Preparer
Aubergine Kitchen —Meridian, ID
- From $15 an hour
- Part-time
- Spanish
- Customer service
- English
- Paid time off
- Referral program
Quick Apply
Prep Cook/Line Cook
1252 - Dave's Hot Chicken - Nampa —Nampa, ID
- $14 - $16 an hour
- Part-time
- Reliable transportation
- Restaurant
- Entry level
- Paid time off
Quick Apply
Lead Prep Cook
Certified Kitchen & Bakery —Boise, ID
- $19 - $21 an hour
- Part-time
- Background check
- Guest services
- Leadership
- Health insurance
- Flexible schedule
Quick Apply
Cooks & Dishwashers
Meridian 113 LLC —Meridian, ID
- Part-time
- Hospitality
- Cooking
- Restaurant
- Health savings account
- Dental insurance
Prep Cook
Yard House —Meridian, ID
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Line Cook (Prep Cook)
Albertsons —Meridian, ID
- Full-time
- 18 years or older
- Merchandising
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
13d
Prep Cook
Boise Catering —Garden City, ID
- From $22 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Flexible schedule
Quick Apply
8d
Cook
Panda Restaurant Group —Meridian, ID
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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Daytime Cooks & Cashiers $16-$17/hr
SLIM CHICKENS —Meridian, ID
- $16 - $17 an hour
- Part-time
- Management
- Customer service
- Fast casual restaurant
- Paid training
- Employee discount
Kitchen Team
Panda Restaurant Group —Meridian, ID
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cooks & Dishwashers
Ram Restaurant & Brewery - Boise —Boise, ID
- Part-time
- Hospitality
- Cooking
- Restaurant
- Health savings account
- Health insurance
Kitchen Team Member/Cook
Buffalo Wild Wings —Meridian, ID
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
10d
Kitchen Staff
Grimaldi's Pizzeria —Meridian, ID
- $16 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
7d
Prep Cook
Overland Court —Boise, ID
- $18.93 - $20.00 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
9d
Assisted Living Cook
Table Rock Senior Living at Paramount —Meridian, ID
- Full-time
- ServSafe
- Conflict management
- 1 year
Quick Apply
3d
Cook
Applebee's —Meridian, ID
- $17 - $21 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
Texas Roadhouse —Meridian, ID
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
IHOP —Meridian, ID
- From $18 an hour
- 12 hour shift
- Casual dining restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply

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Cook II / Lead - part time, intermittent

S3 Solutions One LLC
Gowen Field, ID

Quick Apply

Job Details

Part-time
$27.55 an hour
1 day ago

Qualifications

Recipe adherence

Full Job Description

Position Summary

The Cook II Lead is responsible for leading daily dining facility operations during assigned meal periods while performing all cooking, food preparation, serving, sanitation, and cleaning duties required under the contract. In addition to performing all duties of the Cook position, the Cook II Lead provides work direction to food service personnel, coordinates meal production, monitors food safety and sanitation compliance, and serves as the primary on-site point of contact for the Prime Contractor and Government representatives during meal operations.

The Cook II Lead is responsible for ensuring meals are prepared and served in accordance with standardized recipes, production schedules, the Performance Work Statement (PWS), the Tri-Service Food Code, HACCP principles, and S3 Solutions One LLC policies.

Compensation - $27.55 per hour ($22.00 per hour wage PLUS $5.55 per hour for benefits)

Duty is one weekend per month (Friday, Saturday and Sunday), 8 months per year.

Background check to access military installation and Real ID are required.

Essential Duties and Responsibilities

Leadership

Lead and coordinate all dining facility operations during assigned shifts.
Assign daily work responsibilities to cooks and food service workers.
Monitor employee productivity and ensure all assigned tasks are completed.
Provide on-the-job training and coaching to personnel.
Ensure adequate staffing coverage throughout meal preparation, service, and cleanup.
Report personnel issues, attendance concerns, and operational deficiencies to the President.
Assist with onboarding and training of newly assigned personnel.

Food Preparation

Prepare and cook menu items in accordance with standardized recipes and production schedules.
Prepare hot and cold food items, including entrées, vegetables, starches, soups, sandwiches, desserts, and specialty menu items.
Prepare foods using baking, roasting, grilling, frying, steaming, boiling, and other approved cooking methods.
Perform progressive cooking to ensure food quality throughout meal service.
Portion and garnish food items according to established serving standards.
Monitor food temperatures and maintain compliance with food safety requirements.
Properly store, label, rotate, and protect food products using FIFO inventory practices.

Meal Service

Serve meals from the serving line while maintaining proper portion control.
Operate serving stations, including hot food lines and short-order stations.
Replenish food pans, beverages, condiments, and serving supplies throughout meal periods.
Assist with operation of salad bars and beverage stations.
Ensure serving areas remain clean, stocked, and organized.
Provide courteous and professional customer service to military personnel and authorized patrons.

Kitchen Operations

Prepare ingredients for meal production including washing, peeling, cutting, mixing, and measuring.
Assemble ingredients for recipes and production schedules.
Operate commercial kitchen equipment safely and efficiently.
Report equipment malfunctions to supervisory personnel.
Maintain cleanliness of food preparation areas throughout the workday.

Sanitation and Cleaning

Clean and sanitize food preparation equipment, utensils, work surfaces, and serving equipment.
Wash pots, pans, trays, utensils, and kitchen equipment.
Operate commercial dishwashing equipment.
Clean and sanitize sinks, counters, storage areas, refrigerators, and food preparation equipment.
Sweep, mop, scrub, and sanitize kitchen floors.
Remove trash and recyclable materials and replace liners.
Clean dining room tables, chairs, serving areas, and beverage stations.
Maintain restocking of paper products, cleaning supplies, and disposable service items.
Perform opening, closing, and deep-cleaning tasks as assigned.

Food Safety

Comply with all provisions of the Tri-Service Food Code.
Follow HACCP principles and food safety procedures.
Maintain proper personal hygiene and uniform standards.
Properly use cleaning chemicals in accordance with manufacturer instructions and Safety Data Sheets (SDS).
Immediately report food safety concerns or sanitation deficiencies.

Safety

Operate equipment safely and use appropriate personal protective equipment (PPE).
Follow OSHA and workplace safety requirements.
Maintain a safe and orderly work environment.
Report accidents, injuries, and unsafe conditions immediately.

Additional Duties

Assist other food service personnel as operational requirements dictate.
Support inventory counts and stocking of supplies.
Participate in setup and breakdown for meal service.
Perform other related duties assigned by the Project Manager, Lead Cook, or Government representative consistent with the contract requirements.

Minimum Qualifications

High school diploma or GED preferred.
Minimum one (1) year of commercial, institutional, military, or restaurant cooking experience preferred.
Experience using commercial food service equipment.
Ability to prepare meals in accordance with standardized recipes.
Ability to lift up to 50 pounds.
Ability to stand and walk for extended periods.
Ability to work weekends, holidays, and irregular schedules during military drill periods.
Ability to obtain and maintain installation access.

Required Certifications

Prior to performing work, employees must possess or obtain:

Food Handler Certification (or equivalent food safety training recognized by the applicable jurisdiction)
Any installation-required food safety training
Ability to successfully complete all S3 Solutions One LLC orientation and training requirements

Physical Requirements

Frequently stand, walk, bend, stoop, reach, and lift.
Lift and carry up to 50 pounds.
Work in hot, cold, wet, and fast-paced kitchen environments.
Safely operate commercial kitchen equipment.

Working Conditions

Work is performed in a commercial military dining facility requiring strict compliance with sanitation, food safety, security, and professional appearance standards. Employees are expected to maintain a high level of professionalism while supporting military personnel and mission requirements.

Pay: $27.55 per hour

Work Location: In person

Quick Apply

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