Top 343 Country manager Jobs in Meridian, Id

Food and Beverage Operations Manager
Route Networking Group (RNG Group) —Boise, ID
- $175,000 - $350,000 a year
- Full-time
- ServSafe
- Mid-level
- Travel
Field Manager
Open Country —Boise, ID
- $68,063 - $73,494 a year
- Full-time
- Construction site
- Mid-level
- Supervising experience
Quick Apply
Project Engineer
Odin Construction Solutions, Inc —Boise, ID
- $75,000 - $120,000 a year
- Full-time
- Construction site
- Ability to walk for extended periods
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Group Fitness Instructor- Meridian, ID
[solidcore] —Boise, ID
- $24 per class
- Part-time
- In-person
- Visual & Performing Arts
- Teaching
- Paid training
- Cell phone reimbursement
Quick Apply
Facilities Maintenance Technician
Colliers Idaho —Boise, ID
- Full-time
- Background check
- Microsoft Outlook
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
FIELD SERVICE ENGINEER II - (Boise, ID)
MURATA MACHINERY USA INC —Boise, ID
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
CDL-A Regional Truck Driver
Andrus Transportation Services, Inc. —Boise, ID
- $1,250 - $1,920 a week
- Full-time
- Dedicated
- Hazmat Endorsement
- No touch freight
- Passenger ride along program
- Paid holidays
Quick Apply
CDL-A Regional Truck Driver
Andrus Transportation Services, Inc. —Boise, ID
- $1,250 - $1,920 a week
- Full-time
- Dedicated
- Hazmat Endorsement
- No touch freight
- Passenger ride along program
- Paid holidays
Quick Apply
Traffic Control Flagger
AWP Safety —Boise, ID
- $18.50 - $19.25 an hour
- Full-time
- Pass drug screening
- Driver's License
- Driving
- Paid training
- Paid holidays
3d
CDL A Truck Driver Home Weekly Dedicated
Heartland Express —Boise, ID
- $55,000 - $84,000 a year
- Full-time
- Dedicated
- No touch freight
- Dry van
- Paid training
- AD&D insurance
Quick Apply
10d
Contract Attorney
Guardian Litigation Group, LLP —Idaho
- $160 an hour
- Part-time
- Remote
- Mid-level
- Analysis skills
- Criminal background check
- Flexible schedule
Quick Apply
11d
Certified Traffic Control Flagger
AWP Safety —Boise, ID
- $19.50 - $19.75 an hour
- Full-time
- Pass drug screening
- Driver's License
- Driving
- Paid training
- Disability insurance
11d
CDL A Truck Driver Northwest Regional
Heartland Express —Boise, ID
- $54,000 - $90,000 a year
- Full-time
- No touch freight
- Dry van
- CDL A
- Paid training
- AD&D insurance
Quick Apply
CDL A Truck Driver Team 48 States
Heartland Express —Nampa, ID
- $65,000 - $97,000 a year
- Full-time
- No touch freight
- Dry van
- CDL A
- Paid training
- AD&D insurance
Quick Apply
Management Trainee- Meridian ID
Enterprise Mobility —Boise, ID
- $51,005.50 a year
- Urgently hiring
- Sales
- Business development
- Driver's License
- Profit sharing
- Health insurance
CDL A Truck Driver Western US
Heartland Express —Nampa, ID
- $60,000 - $98,000 a year
- Full-time
- No touch freight
- Dry van
- CDL A
- Paid training
- AD&D insurance
Quick Apply
CDL A Truck Driver 48 States
Heartland Express —Nampa, ID
- $60,000 - $95,000 a year
- Full-time
- No touch freight
- Dry van
- CDL A
- Paid training
- AD&D insurance
Quick Apply
Restaurant Team Member
Panera Bread —Meridian, ID
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Lab Supervisor
Saint Alphonsus Health System —Boise, ID
- Full-time
- Hospital
- Mid-level
- Bachelor's degree
- Tuition reimbursement
- Paid time off
Quick Apply
Restaurant Team Member
Panera Bread —Eagle, ID
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply

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country manager jobs near meridian, id

Food and Beverage Operations Manager

Route Networking Group (RNG Group)
Boise, ID

Apply Now

Job Details

Full-time
$175,000 - $350,000 a year

Qualifications

Kitchen health and safety standards
Regulatory inspections
Food service health code compliance
Team leadership
Coaching
Cost control
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Restaurant cost management
Teaching
Restaurant supply ordering

Full Job Description

PRESENTED BY RNG GROUP | DIRECT-HIRE PLACEMENT

F&B Operations Manager

Boise, ID (Meridian & Nampa) • Full-Time • Direct Hire

RNG Group is partnering with a fast-growing franchise organization in the Boise area to find their next F&B Operations Manager. Our client has built a compelling hospitality concept, sold franchises across the country, and now they need the person who will bring it all to life — in the kitchen, on the road, and across every franchisee they support.

If you're a strong multi-unit kitchen operator who loves opening new locations, training teams, and holding standards across a growing network — this one's for you. The playbook is being written by a seasoned consultant. Your job is to execute it, train it, and make sure every location is running it. If that sounds like the kind of role you were built for, keep reading.

About Our Client

Our client is an emerging franchisor building a hospitality-forward social club concept centered around one of the fastest-growing recreational sports in America. Members and guests visit multiple times per week to play, compete, and connect — food and beverage is a core part of that experience, not an afterthought. They currently operate two corporate kitchen locations in the Boise area and have sold franchises that are actively opening across the country.

They've invested in getting the foundation right —architecting the menus, recipes, and operating systems. What they need now is a full-time operator who can implement those systems, train the people running them, and be a reliable resource for every franchisee from grand opening onward. This is a high-impact, high-visibility role inside a brand that is growing fast and building something real.

F&B Operations Manager

Role Overview

This role exists to implement, train, and maintain the F&B operating systems across our client's corporate locations and growing franchise network. The menus, recipes, and playbooks are being architected — this person's job is to execute those systems flawlessly, train every kitchen team on them, and ensure consistency across every location. You are the boots-on-the-ground operator and the ongoing F&B resource for franchisees after opening.

What You'll Do

Implement the operating systems, SOPs, and training materials developed by the culinary consultant — execute the playbook and hold every location to it.
Train franchisee kitchen teams on all systems, recipes, prep standards, food safety, waste logs, ordering procedures, and service execution.
Support franchise grand openings with on-site presence and hands-on training — expect 1–2 trips per month averaging 3–4 days each, especially during active growth periods.
Conduct ongoing franchise location inspections (at minimum annually, and triggered by sales or performance metrics) to ensure standards are being maintained.
Serve as the primary F&B resource for franchisees after opening — troubleshoot operational issues, coach local kitchen managers, and identify gaps before they become problems.
Assist franchisees with vendor setup, ordering systems, inventory procedures, and kitchen organization at launch.
Monitor food cost, waste logs, cleanliness standards, speed of service, and overall kitchen execution across all locations.
Utilize and support Toast POS and related systems across the network — help franchisees navigate the tech stack as needed.
Collaborate with the culinary consultant and ownership on system updates, menu rollouts, and operational improvements as the brand scales.
Oversee day-to-day F&B operations at the two corporate kitchen locations in the Boise area (Meridian and Nampa), serving as the senior on-site resource.
Who You Are

Must-Haves
Proven multi-unit kitchen operations experience — you've held standards across more than one location and know what it takes to keep them consistent.
Strong trainer and coach — you can take a system someone else built and teach it clearly and effectively to a team that didn't build it either.
Experience opening new restaurant or food service locations — you know the chaos of a grand opening and how to set a kitchen up for long-term success.
Comfort with food cost management, waste tracking, inventory systems, and ordering procedures.
Food safety fluency — ServSafe certified or equivalent, with real inspection readiness experience.
Willingness and ability to travel 1–2 times per month for franchise openings, inspections, and support visits.
Based in or willing to relocate to the Boise, ID area.
Nice-to-Haves
Experience working within a franchise system — franchisor-side preferred, but franchisee-side operations experience is relevant.
Familiarity with Toast POS or similar restaurant management platforms.
Background in hospitality, entertainment venues, or social/club environments where F&B supports a broader guest experience.
Experience contributing to or refining SOPs and training materials — not just following them.
Logistics

Location: Boise area — Meridian & Nampa (on-site required)

Travel: 1–2 trips/month, 3–4 days each — primarily for franchise openings and inspections

Reports To: Ownership / Senior Leadership

Placement Type: Direct Hire — placed through RNG Group

Ready to Grow?

This role is being filled through RNG Group. If you're a strong kitchen operator who knows how to open locations, train teams, and hold a franchise network to a standard — we'd love to hear from you.

Apply here: rng.group/register-with-us

Phone: (208) 342-9896

Email: [email protected]

We're real people — we'd love to talk.

F&B Operations Manager • Boise, ID • Full-Time • Direct Hire • RNG Group

Apply Now

Refine Your Search

country manager jobs in meridian, id

Food and Beverage Operations Manager

Field Manager

Project Engineer

Group Fitness Instructor- Meridian, ID

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