Top 34 Meat manager Jobs in Meridian, Id

Meat Clerk
WinCo Foods —Meridian, ID
- 8 hour shift
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
- Employee stock ownership plan
Quick Apply
3d
General Manager - Restaurant
Gyro Shack —Boise, ID
- $45,000 a year
- Full-time
- Sales
- Mid-level
- Computer skills
- Paid training
- Health insurance
Quick Apply
3d
Meridian Bruchi's Shift Supervisor
Bruchi's —Meridian, ID
- $14 - $16 an hour
- Overtime
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Meat Clerk - Full Time
Ridley’s Family Markets —Middleton, ID
- Full-time
- 18 years or older
- Sales
- Computer literacy
Quick Apply
18h
Meat Cutter - Part Time
Ridley’s Family Markets —Kuna, ID
- Part-time
- 18 years or older
- Sales
- Computer literacy
Quick Apply
Shift Lead
Walgreens —Meridian, ID
- $17 - $20 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
1d
Management Position
Tropical Smoothie Cafe —Boise, ID
- $38,000 - $55,000 a year
- Overtime
- Sales
- Computer literacy
- Fast casual restaurant
- Paid time off
- 401(k) matching
Quick Apply
Restaurant Team Member - Daily Pay
R&R BBQ Boise —Boise, ID
- $12 - $15 an hour
- Part-time
- 16+ years old
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Tropical Smoothie Cafe —Boise, ID
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
Quick Apply
Assistant Manager Position
Tropical Smoothie Cafe —Boise, ID
- $15 - $18 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Paid time off
- 401(k) matching
Quick Apply
Manager in Training
Tropical Smoothie Cafe —Boise, ID
- $13 - $17 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Paid time off
Quick Apply
Cook/Kitchen
Wingers Alehouse Meridian —Meridian, ID
- Full-time
- Entry level
- Kitchen
Quick Apply
Store Team Member
R&R BBQ Downtown Boise —Boise, ID
- $12 - $15 an hour
- Part-time
- 16+ years old
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
12d
Cook/Kitchen
Wingers Restaurant & Alehouse-Nampa —Nampa, ID
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook
Canyon West of Cascadia, LLC —Caldwell, ID
- Part-time
- Background check
- 18 years or older
- ServSafe
Line Cook
Red Robin International, Inc. —Meridian, ID
- $16.42 - $19.79 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook
Boise of Cascadia, LLC —Boise, ID
- Background check
- 18 years or older
- ServSafe
Line Cook - Boise
Eureka —Boise, ID
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Experienced Line Cook
Lucky Fins —Meridian, ID
- $17 - $21 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Bachelor of Science
- AD&D insurance
- Disability insurance
Quick Apply
Cook 1, Culinary
BlueStar Resort & Golf —Kuna, ID
- $16 - $18 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance

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Meat Clerk

WinCo Foods -
Meridian, ID

Quick Apply

Job Details

3 days ago

Benefits

Employee stock ownership plan

Qualifications

Kitchen health and safety standards
Customer communication
Defect detection (quality control)
Food service health code compliance
Hand trucks
Meat hygiene procedures
Moving
Chemical surface cleaning
Baler operation
Personal protective equipment (PPE) adherence
Manual packaging
Retail compliance procedures
Food safety sanitizing procedures
Weight checks
Perishable goods management
Retail store product knowledge
Safety equipment
Packaging (food)
Retail math
Meat packaging
Pallet jack
Material handling equipment operation
Food preparation equipment operation
Single-use wrapping method
Food Handler Certification

Full Job Description

Job Summary

Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide customer service and ensures product quality and selection. Maintain cleanliness of department and equipment. Consistently provides world class customer service to internal and external customers. Perform other related work. Generally works 6-8 hour shifts between 9:00 am and 10:00 pm.

Typical Duties and Responsibilities

Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service.
Answers questions from customers.
Engages in suggestive selling and other sales techniques.
Weighs, trays, grinds, wraps, and prices poultry and meat.
Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating and processing re-worked or (reduced-to-clear items), etc.
Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department.
Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and legal regulations.
Stocks and rotates product.
Consolidates racks by moving trays from one rack to another.
Cleans mirrors, glass etc.
May assist Meat Cutters and Department Manager with other tasks as appropriate.
May participate in a Meat Cutter training program to learn basic meat cutting skills.
Performs other duties as assigned or needed.

Requirements

Ability to:

Work varied shifts in a 24/7 operation; including night, weekends and holidays.
Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and coworkers.
Conduct visual inspections, read production guides and product labels.
Properly use cleaning chemicals in accordance with manufacture’s guidelines and instructions.
Properly handle related food products per State and County laws, and WinCo standards.
Read and follow written work assignments and instructions.
Communicate (hearing & speech) when working on the sales floor.
Reach, lift and maneuver objects of varying dimensions and weights up to approximately 25 lbs. frequently and 30 - 60 lbs. occasionally.
Push and pull fully loaded hand trucks and pallet jacks.
Perform repetitious arm movements required to wrap, slice and process products.
Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.
Perform safe, quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.
Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit)
Work with hands exposed to moisture while handling and stocking poultry and meat.
Learn product variability, perishability, safety and sanitation procedures, and dept. policies.
Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
Wear hats, hairnets, gloves, and other personal protective equipment as required.
Perform primary duties with efficiency and accuracy.

Additional Requirements:

Must be 18 years of age or older.
Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:

Scales, wrapping machines, slicers, cubers, pallet jacks, bailer, and hand trucks.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.

Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.

Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.

Quick Apply

Refine Your Search

meat manager jobs in meridian, id

Meat Clerk

General Manager - Restaurant

Meridian Bruchi's Shift Supervisor

Meat Clerk - Full Time

Meat Cutter - Part Time

Shift Lead

Management Position

Restaurant Team Member - Daily Pay

Assistant Manager

Assistant Manager Position

Manager in Training

Cook/Kitchen

Store Team Member

Cook/Kitchen

Cook

Line Cook

Cook

Line Cook - Boise

Experienced Line Cook

Cook 1, Culinary

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