Top 4 Pastry cook Jobs in Merrillville, In

Overnight Baker
Do - Rite Donuts - Tinley Park —Tinley Park, IL
- $15 - $29 an hour
- Part-time
- In person
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
7d
Cook
Thornton Fractional Township High School District 215 —Calumet City, IL
- $17.00 - $18.70 an hour
- Online Application
- High school
- Basic math
- High school diploma or GED
Cook I - Pastry Assistant
Rubenstein Forum —Chicago, IL
- $20 an hour
- Full-time
- 3 years
- University
- Guest services
Quick Apply
3d
Specialty Cook - Youyu Noodle Bar
165 Hard Rock Casino Northern Indiana, LLC —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
14d

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Pastry Sous Chef
RPM Seafood —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Pastry Sous Chef
FAIRMONT —Chicago, IL
Responsible for State & Federal Food Handlers certification (mandatory). Ability to focus attention on guest needs, remaining calm and courteous at all times.
$70,000 - $90,000 a year
Quick Apply
7d

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Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…
Cook- Part Time/PRN
ClearSky Rehabilitation Hospital of Lancaster, LLC —Lancaster, OH
Must maintain acceptable driving record, current driver’s license, and insurability. Follows all local, state, and federal health regulations.
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Overnight Baker

Do - Rite Donuts - Tinley Park -
Tinley Park, IL

Quick Apply

Job Details

Part-time | Full-time
$15 - $29 an hour
7 days ago

Benefits

Partner benefits
Health insurance
Dental insurance
Employee assistance program
Vision insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Equipment safety procedures
Food service health code compliance
Kitchen knives
Food portioning
Food safety sanitizing procedures
Temperature monitoring
Baked goods production
Accommodating special dietary needs
Food preparation equipment operation
Entry level
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

We’re hiring people to join our team as PASTRY COOKS!

A Few of Our Pastry Cook Benefits:

Restaurant Discounts
Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
Paid Vacation for Qualifying Employees
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
401(k)

Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted.
The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY.
We believe in people. We believe in treating our guests and staff well.

EOE. We participate in E-Verify / Participamos en E-Verify

PASTRY COOK JOB DESCRIPTION

Pastry Cooks are responsible for assisting in the preparation, production and presentation of baked goods, pastries and/or desserts.

Essential Functions

Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

INDBOH

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pastry cook jobs in merrillville, in

Overnight Baker

Cook

Cook I - Pastry Assistant

Specialty Cook - Youyu Noodle Bar

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