Top 95 Meat manager Jobs in Merrillville In

Perishable Manager - Schererville
Strack & Van Til —Schererville, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Merrillville
Strack & Van Til —Merrillville, IN
- Merchandising
- Mid-level
- High school diploma or GED
STORE PERISHABLE MANAGER - DGPP - 21 and older only
Dollar General —Hobart, IN
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Merrillville, IN
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Perishable Manager - Hobart Route 6
Strack & Van Til —Hobart, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Highland
Strack & Van Til —Highland, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Portage
Strack & Van Til —Portage, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Hammond
Strack & Van Til —Hammond, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Munster
Strack & Van Til —Munster, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Hobart Old Ridge Rd
Strack & Van Til —Hobart, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - East Chicago
Strack & Van Til —East Chicago, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Cedar Lake
Strack & Van Til —Cedar Lake, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Crown Point Broadway
Strack & Van Til —Crown Point, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Valparaiso Calumet Ave
Strack & Van Til —Valparaiso, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Winfield
Strack & Van Til —Winfield, IN
- Merchandising
- Mid-level
- High school diploma or GED
Meat Cutter and Wrapper
Sam's Club —Merrillville, IN
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Perishable Manager - Crown Point Franciscan
Strack & Van Til —Crown Point, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Town & Country Valparaiso
Strack & Van Til —Valparaiso, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - St. John
Strack & Van Til —Saint John, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Chesterton
Strack & Van Til —Chesterton, IN
- Merchandising
- Mid-level
- High school diploma or GED

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Perishable Manager - Schererville

Strack & Van Til -
Schererville, IN

Apply Now

Job Details

Qualifications

Customer communication
Staff supervision
Team supervision
High school diploma or GED
Grocery store experience
Management experience within retail industry

Full Job Description

Job Title: Perishable Manager

Department: Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation

FLSA Status: Salary - Exempt

Position Summary:

The Perishable Manger is a key member of the store leadership team, responsible for overseeing the store's Perishables Departments (including Produce, Meat, Seafood, Deli/Sushi, Bakery, and Floral) and supporting the Store Director in daily operations. This exempt-level position drives execution, supports profitable operations, ensures outstanding customer service, and leads department managers and staff to uphold Strack & Van Til's standards of excellence, safety, and compliance. The Perishable Manager actively promotes the company's mission, vision, and values through effective leadership and a people-first approach

Reporting Structure:

Reports to: Store Director and/or Assistant Store Director.
Direct Reports: Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood
Indirect Reports:

Key Responsibilities:

Leadership & Supervision

Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence.
Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood
teams, providing direction, training, and performance feedback.
Helps plan and execute effective schedules and labor management strategies to optimize productivity and service.

Customer Experience & Merchandising

Maintains fully stocked and organized displays across assigned areas, ensuring merchandise is attractively presented and accurately priced.
Ensures all team members deliver prompt, courteous, and knowledgeable service to enhance the customer shopping experience.
Supports promotional setups, end caps, and seasonal transitions to drive traffic and sales.

Inventory & Operational Excellence

Assists in monitoring and maintaining inventory levels, stock rotation, and shrink control processes across all departments.
Partners with vendors, receiving, and department leads to ensure product availability, freshness, and accuracy.
Reviews sales reports and performance data to identify trends and make actionable recommendations.

Compliance & Safety

Ensures compliance with all company policies, food safety standards, and health regulations within assigned areas.
Trains team members on safe work habits, product handling, and proper sanitation procedures.
Conducts regular walk-throughs and spot checks to uphold cleanliness, safety, and merchandising standards.

Collaboration & Communication

Works closely with the perishable departments to implement department goals, special projects, and store-wide initiatives.
Facilitates team meetings and cross-functional communication with other departments to maintain consistency and efficiency.
Provides input on hiring decisions and contributes to the professional development of reporting staff.

Qualifications:

Education & Experience

High School diploma or equivalent required; additional retail or leadership training preferred.
Minimum of 2–4 years of grocery or retail leadership experience, with responsibility for supervising employees and managing inventory.
Certified in food safety.

Skills & Competencies

Strong organizational and multitasking skills with the ability to lead and motivate cross-functional teams.
Solid knowledge of grocery operations, including dairy, frozen, GM, and HBC categories.
Effective communicator with a customer-first mindset and commitment to high service standards.
Proficient in basic reporting, scheduling, and inventory tools.

Work Environment & Physical Requirements:

Must be able to frequently lift up to 40 pounds and perform physical tasks such as bending, stocking, and prolonged standing.
Work areas include refrigerated spaces and dry storage, subject to temperature changes.
Fast-paced retail environment with standard exposure to store equipment and cleaning agents.

Nondisclosure & Confidentiality:

Responsibility

Access to sensitive sales, labor, and inventory data across assigned departments.
Authorized to manage department budgets, recommend supply needs, and provide operational feedback.

Strack & Van Til is an Equal Employment Opportunity Employer

We are committed to creating a respectable, inclusive workplace that reflects the communities we serve.

Apply Now

Refine Your Search

meat manager jobs in merrillville in

Perishable Manager - Schererville

Perishable Manager - Merrillville

STORE PERISHABLE MANAGER - DGPP - 21 and older only

Prepared Meals and Rotisserie Chicken Associate

Perishable Manager - Hobart Route 6

Perishable Manager - Highland

Perishable Manager - Portage

Perishable Manager - Hammond

Perishable Manager - Munster

Perishable Manager - Hobart Old Ridge Rd

Perishable Manager - East Chicago

Perishable Manager - Cedar Lake

Perishable Manager - Crown Point Broadway

Perishable Manager - Valparaiso Calumet Ave

Perishable Manager - Winfield

Meat Cutter and Wrapper

Perishable Manager - Crown Point Franciscan

Perishable Manager - Town & Country Valparaiso

Perishable Manager - St. John

Perishable Manager - Chesterton

I want to receive the latest job alert for meat manager in merrillville in

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