Top 5 Pastry cook Jobs in Merrillville In

Pastry Cook
Wind Creek Chicago —East Hazel Crest, IL
- $16.50 - $20.65 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Travel
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
Thornton Fractional Township High School District 215 —Calumet City, IL
- $17.00 - $18.70 an hour
- Online Application
- High school
- Basic math
- High school diploma or GED
10d
Specialty Cook - Pastry
Hard Rock Casino Northern Indiana —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
Specialty Cook - Youyu Noodle Bar
165 Hard Rock Casino Northern Indiana, LLC —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply

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Strong leadership qualities with experience managing a kitchen team. Supervise operations, including inventory management, food preparation, and cleanliness…
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Baker and Packager Associate
Sam's Club —Merrillville, IN
Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make…
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PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Our ideal candidate has an upbeat demeanor, passion for the culinary arts, and some professional training or experience. Pay Range: $16.00 to $16.00.
$16 an hour
Quick Apply
Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Hallmark Management Service is an onsite food service management company…
10d

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Pastry Cook

Wind Creek Chicago
East Hazel Crest, IL

Quick Apply

Job Details

Full-time
$16.50 - $20.65 an hour
4 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures

Full Job Description

Description

Job Overview:
The pastry cook is responsible for the production and/or plating of all elements of the dessert menu offerings under the guidance and standards of the Lead Pastry Chef.

Purpose:
Our genuine engagement and positive energy provide guests with an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Value System:
Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focusing on our customers. The resulting creation of wealth will grow opportunities for all.

Duties and Responsibilities:

Prepare baked goods according to prescribed recipes and/or special requests
Prepare ingredients needed for bread, pastry, and/or dessert recipes as needed
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Conduct daily pastry line checks.
Maintain menu item counts and communicate to Management and service staff when quantities fall below the restaurant-specific minimum quantity
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedure
Other duties and responsibilities as assigned

Job Requirements: (please ensure you meet the listed requirements prior to applying)

High School diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employment
Must be at least eighteen (18) years of age
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
Ability to work efficiently and quickly
Must be able to work well as part of a team
Must be able to work well under pressure
Ability to maintain personal cleanliness
Willing to work odd and irregular hours including nights, weekends, and holidays
Willing to travel and participate in training as recommended or required
Must have a Class III Gaming License (or the ability to obtain and maintain a license) issued by the IGB as a requirement for this position
Must have willingness and ability to work in a smoke/secondary smoke environment

Base Pay:

Pay range - $16.50 - $20.65 (The base pay will depend on factors such as experience level and skillset.)
Voluntary full-time benefit offerings include the following - group medical, dental, vision, and life insurance as well as access to a flexible spending account (FSA) option. We also offer Employee Assistant Program (EAP), paid time off, 401K with matching, shift differential, and discretionary quarterly bonuses.

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pastry cook jobs in merrillville in

Pastry Cook

Cook

Specialty Cook - Pastry

Specialty Cook - Youyu Noodle Bar

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