Top 14 Executive chef Jobs in Merrimack, Nh

Executive Chef- Farm to Table
Gibbet Hill —Groton, MA
- $120,000 - $150,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
10d
Floating Chef Manager
Cafe Services, Inc. —Manchester, NH
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —Merrimack, NH
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
Culinary Director/Food Service Director (FSD)
Healthcare Community of New Hampshire —Hudson, NH
- $54,800 - $68,500 a year
- Full-time
- Hospitality
- Customer service
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Culinary Manager
110 Grill —Manchester, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
EXECUTIVE CHEF I (CORPORATE DINING) - TEWKSBURY, MA
Eurest —Tewksbury, MA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Merrimack Health —Lawrence, MA
- Per diem
- Hospitality
- Senior level
- Associate's degree
8d
Executive Chef
Burtons Grill of Westford, MA —Westford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Culinary Manager
Spark Life LLC —Bedford, NH
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring

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Executive Chef- Farm to Table

Gibbet Hill -
Groton, MA

Quick Apply

Job Details

$120,000 - $150,000 a year
10 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Customer communication
Food service purchasing
Labor cost analysis
Team development
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Team building

Full Job Description

Description:

Executive Chef opening at Gibbet Hill Grill

Gibbet Hill Grill is the preeminent farm-to-table restaurant in Massachusetts. Opened over 20 years ago, it sits on 100 acres of land that is actively farmed by our farm team, delivering fresh fruits, vegetables, eggs, lamb and pork daily to our chefs. We pride ourselves on turning our produce into an exceptional culinary experience that celebrates the rich flavors of our local community.

We are seeking a passionate and innovative Executive Chef to lead our kitchen and collaborate closely with our farmer to bring this vision to life.

We offer a comprehensive benefits package including:

Health, Dental, & Vision insurance
Complimentary Dining Benefit at all Webber Restaurant Group locations
Long-term disability insurance
401(k) with an annual match*
Paid time off
Daily family meal
Flexible schedule
Employee Assistance Program

Responsibilities of an Executive Chef at Gibbet Hill

Supervise and develop culinary team, including hiring, training, and scheduling.
Experience developing seasonally appropriate menu
Develop and enforce kitchen policies and procedures to ensure a safe, clean, and organized work environment.
Monitor food quality and presentation, ensuring that all dishes are prepared to the highest standards.
Manage food costs, including inventory management and purchasing, to ensure profitability.
Collaborate with the General Manager to develop and implement new menu items, promotions, and special events.
Stay current on industry trends, culinary techniques, and ingredients to continually improve menu offerings and guest experiences.
Ensure compliance with all health and safety regulations and maintain proper sanitation practices.
Work closely with front-of-house staff to ensure a seamless dining experience for guests.
Employee must meet eligibility requirements

The Webber Restaurant Group is an equal opportunity employer.

Requirements:

Minimum of 4 years of experience as an Executive Chef or similar leadership role in a high-volume restaurant.
Strong leadership skills with the ability to build and motivate a high-performing team.
Knowledge of food and labor cost management, inventory control, and purchasing.
Excellent communication and interpersonal skills with the ability to communicate effectively with staff and guests.
Ability to work a flexible schedule, including evenings, weekends, and holidays.
Ability to stand for extended periods of time and lift up to 50 lbs.

Quick Apply

Refine Your Search

executive chef jobs in merrimack, nh

Executive Chef- Farm to Table

Floating Chef Manager

EXECUTIVE CHEF

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Culinary Director/Food Service Director (FSD)

Culinary Manager

Executive Chef

EXECUTIVE CHEF I (CORPORATE DINING) - TEWKSBURY, MA

Executive Chef

Executive Chef

Culinary Manager

Executive Chef

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