Top 13 Executive chef Jobs in Merrimack Nh

Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Head Chef
Evviva Trattoria —Bedford, NH
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
Executive Chef
Burtons Grill of Westford, MA —Westford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Director of Culinary Services
Manchester Boys Club Inc. —Manchester, NH
- $50,000 - $60,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
Culinary Manager
110 Grill —Manchester, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Executive Chef
Evviva Trattoria —Westford, MA
- $70,000 - $78,000 a year
- Full-time
- ServSafe
- Training & development
- Senior level
Quick Apply
Chef de Cuisine
34 Park Restaurant —Andover, MA
- $78,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
Quick Apply
Executive Sous Chef - St Paul's School
FISD —Concord, NH
- $57,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
NEXDINE, LLC —Tewksbury, MA
- $70,000 - $73,000 a year
- Full-time
- ServSafe
- Office
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Brew Pub Chef / Kitchen Manager
Sea Dog Brewing Company - Exeter New Hampshire —Exeter, NH
You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team.
$70,000 - $75,000 a year
Quick Apply
3d
Head Chef
Carmel Terrace —Framingham, MA
Handle and prepare food in accordance with federal, state and local sanitary regulations. Ensure food items are prepared, cooled and stored in adherence to…
$23 - $25 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef Partner - The Capital Grille - 8079
ReddotMedia for Capital Grille —Columbus, OH
Proven ability to develop team. Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant.
$85,000 - $92,000 a year
21h
Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in merrimack nh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Burtons Grill of Nashua, NH -
Nashua, NH

Apply Now

Job Details

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
ServSafe
Team development
Food service inventory management
Hospitality industry experience
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)
Addressing dietary restrictions in food service

Full Job Description

Description:

Join Our Team!

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job—something meaningful, where you can grow and thrive?

Look no further.

We’re seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture.

At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

A scratch kitchen using wholesome, premium ingredients
Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.

We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.

We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.

With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.

What You'll Do:

You’ll lead our culinary operations with creativity, passion, and precision.
Guide, mentor, and develop a talented kitchen team
Uphold our commitment to food quality, safety, and consistency
Collaborate on seasonal menus that keep our guests excited and coming back
Be supported by a company that invests in your success and growth

What You'd Bring:

Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales)
A strong passion for elevated, made-from-scratch cuisine
Inspirational leadership skills and a commitment to team development
Strong communication, organization, and BOH operational expertise
A positive, inclusive, and solutions-focused mindset

What We Offer:

A supportive, growth-oriented work culture
Competitive salary and comprehensive benefits package
A passionate team dedicated to culinary excellence
The opportunity to build a meaningful, fulfilling career—not just a job

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Ready to lead with purpose and passion? Apply today and discover why this just might be the best job you've ever had.

Requirements:

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
Strong leadership skills and a solid understanding of back-of-house day-to-day restaurant operations
Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
Proven ability to lead, motivate, and develop high-performing teams
Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
Availability to work 10-hour shifts, including weekends and holidays
ServSafe Certification
Allergy Certification

Apply Now

Refine Your Search

executive chef jobs in merrimack nh

Executive Chef

Head Chef

Executive Chef

Executive Chef

Director of Culinary Services

Culinary Manager

Executive Chef

Chef de Cuisine

Executive Sous Chef - St Paul's School

Chef Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in merrimack nh

Explore jobs in more locations

What You'd Bring:

What We Offer:

Job Seeker Tools

Employer Tools

Browse

Stay Connected