Top 44 Chef de Jobs in Mesa, Az

Chef de Cuisine
DOUBLETREE BY HILTON PHOENIX MESA —Mesa, AZ
- $65,000 - $80,000 a year
- Weekends as needed
- Hotel
- Senior level
- Leadership
Quick Apply
5d
Chef De Parti
Marriott International, Inc —Chandler, AZ
- $26.85 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- 1 year
Dishwasher
Hash Kitchen Gilbert —Gilbert, AZ
- $16 - $19 an hour
- Part-time
- No experience needed
- 16+ years old
- Entry level
- Dental insurance
- On-the-job training
Quick Apply
Chef de Partie - Pastry
Four Seasons —Scottsdale, AZ
- Weekends as needed
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Line Cook
PF Changs —Mesa, AZ
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Paid training
- Health insurance
Team Member
DHC AZ San Tan LLC —Gilbert, AZ
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
Line Cook | Cocinero De La Linea
Torchy's Tacos —Gilbert, AZ
- $16 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Toro Latin Restaurant - Sushi Cook
FAIRMONT —Scottsdale, AZ
- Full-time
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Collins Brothers Public House —Scottsdale, AZ
- From $70,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Shift Leader
1111 - Dave's Hot Chicken - Gilbert —Gilbert, AZ
- Part-time
- 18 years or older
- English
- High school diploma or GED
Quick Apply
Opening Chef de Cuisine - Sarten Restaurant
Busch Group, LLC —Phoenix, AZ
- Weekends as needed
- Spanish
- ServSafe
- Cooking
Prep Cook
Dave's Hot Chicken —Gilbert, AZ
- $17 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Paid training
- Employee discount
Quick Apply
1d
Chef de Cuisine - Westin Tempe
CHR AZ Payroll, LLC —Tempe, AZ
- Full-time
- English
- Mid-level
- Hotel
- Paid holidays
- Tuition reimbursement
Quick Apply
Chef de Cuisine
Gila River Gaming Enterprises Inc. —Chandler, AZ
- Mid-level
- High school diploma or GED
- Bachelor's degree
Quick Apply
Server
Collins Brothers Public House —Scottsdale, AZ
- From $15.15 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Security Officer (Full Time) | Overnight
Grand Hyatt Scottsdale Resort —Scottsdale, AZ
- From $19 an hour
- 12 hour shift
- Background check
- Customer service
- Writing skills
- Free parking
- Employee stock purchase plan
Chef de Cuisine
The Camby, Autograph Collection —Phoenix, AZ
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
1d
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
Senior Sous Chef Kitchen Manager
PF Changs —Mesa, AZ
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
13d

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Chef de Cuisine

DOUBLETREE BY HILTON PHOENIX MESA
Mesa, AZ

Quick Apply

Job Details

$65,000 - $80,000 a year
5 days ago

Qualifications

Delegation

Full Job Description

We are seeking an experienced, hands-on Chef de Cuisine to help lead our culinary operation. This is a working chef position in a busy, banquet-heavy hotel kitchen. The right candidate will be comfortable jumping on the line, preparing food, executing banquet functions, directing the kitchen team, and doing whatever is necessary to ensure a successful service.

We are looking for someone who enjoys being in the kitchen and involved in the cooking, not someone who wants to manage the operation from an office.

What You'll Do

As Chef de Cuisine, you will work closely with the Director of Food & Beverage/Executive Chef to oversee the day-to-day culinary operation, with a strong emphasis on hands-on production and execution.

Responsibilities include:

Work alongside the culinary team during prep and service.
Lead the execution of banquet events ranging from small meetings to large functions.
Read and execute Banquet Event Orders (BEOs) accurately.
Coordinate banquet production, timing, quantities and presentation.
Support restaurant breakfast and dinner operations as business demands.
Ensure food is prepared consistently according to recipes, standards and presentation expectations.
Maintain proper food quality, temperatures, sanitation and food-safety standards.
Organize daily prep based on banquet functions, restaurant volume and anticipated business.
Direct cooks and culinary staff throughout their shifts.
Assist with scheduling and ensure staffing levels are appropriate for business volume.
Monitor inventory and assist with ordering while controlling waste and overproduction.
Maintain clean, organized walk-ins, freezers, storage areas and production spaces.
Properly rotate, label, date and store food products.
Help control food cost through proper purchasing, portioning, production and waste management.
Train and develop cooks while holding the team accountable to established standards.
Inspect banquet food before it leaves the kitchen and ensure functions are ready on time.
Communicate effectively with Banquets, Food & Beverage leadership and other hotel departments.
Step into any culinary station when needed.

What We're Looking For

The ideal candidate has:

Previous experience as a Chef de Cuisine, Sous Chef, Banquet Chef or similar culinary leadership position.
Strong hands-on cooking skills.
Experience in a hotel, resort, convention, catering or high-volume banquet environment strongly preferred.
Experience executing banquet functions and working from BEOs.
Strong knowledge of food preparation, sanitation and kitchen organization.
The ability to organize production for multiple events and meal periods simultaneously.
Experience leading and training culinary employees.
Good understanding of food cost, inventory, ordering, portion control and waste management.
The ability to remain organized and productive during high-volume periods.
Flexibility to work mornings, evenings, weekends and holidays based on hotel business levels.

The Person We're Looking For

We want a chef who leads from the kitchen.

You should be comfortable picking up a knife, jumping onto a station, helping with banquet production and working alongside your cooks. At the same time, you need to be able to look ahead, organize the day's production, delegate effectively and make sure the kitchen is prepared for the next function.

Our Chef de Cuisine should understand that in a hotel kitchen, priorities can change quickly. A restaurant rush, an early banquet, a last-minute BEO change or an unexpected increase in attendance may require the team to adjust quickly.

We need someone who can make those adjustments without sacrificing food quality, organization or professionalism.

What Success Looks Like

A successful Chef de Cuisine keeps the kitchen prepared, organized and moving. Banquets go out on time, restaurant service is supported, food quality is consistent, products are properly rotated, prep is completed before it is needed, and the culinary team knows what is expected of them.

Most importantly, this position requires someone who is willing to work alongside the team and lead by example every day.

If you are an experienced culinary professional who enjoys cooking, thrives in a high-volume banquet environment and wants to take the next step in kitchen leadership, we would like to hear from you.

Quick Apply

Refine Your Search

chef de jobs in mesa, az

Chef de Cuisine

Chef De Parti

Dishwasher

Chef de Partie - Pastry

Line Cook

Team Member

Kitchen Manager

Line Cook | Cocinero De La Linea

Toro Latin Restaurant - Sushi Cook

Restaurant Manager

Shift Leader

Opening Chef de Cuisine - Sarten Restaurant

Prep Cook

Chef de Cuisine - Westin Tempe

Chef de Cuisine

Server

Security Officer (Full Time) | Overnight

Chef de Cuisine

Sr. Manager of Culinary Development

Senior Sous Chef Kitchen Manager

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