Top 187 Culinary manager Jobs in Mesa, Az

Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Director Culinary Experience
Acoya Mesa by Cogir —Mesa, AZ
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Oregano's —Scottsdale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply
Director of Outlets
Camelback Hospitality PE LLC —Paradise Valley, AZ
- Weekends as needed
- Background check
- Bar
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager
Sizzle Korean BBQ - Phoenix / Scottsdale / Arrowhead —Phoenix, AZ
- $65,000 - $70,000 a year
- 12 hour shift
- Hospitality
- Management
- Inventory control
- Paid training
- Health insurance
Quick Apply
Kitchen Manager - SPJR- Leona Group AZ
SLA Management —Phoenix, AZ
- $20 an hour
- Full-time
- Mid-level
- Organizational skills
- Ability to stand for extended periods
- Paid training
- Paid time off
Quick Apply
3d
Senior Sous Chef
Marriott International, Inc —Phoenix, AZ
- $58,000 - $77,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Cook: Fountain Hills Pizza Restaurant!
Streets of New York —Fountain Hills, AZ
- $16 - $20 an hour
- Part-time
- Casual dining restaurant
- Heavy lifting
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
6d
Culinary Lead
sweetgreen —Phoenix, AZ
- $18.74 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant General Manager
Landry's Inc. —Phoenix, AZ
- $130,000 - $170,000 a year
- Weekends as needed
- Sales
- 3 years
- Conflict management
- Disability insurance
- Health insurance
Executive Chef
Jake's Unlimited —Mesa, AZ
- $75,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary and Hospitality Experience Manager
Aramark —Phoenix, AZ
- Sales
- Merchandising
- Cooking
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
Kitchen Manager II
Din Tai Fung North America —Scottsdale, AZ
- $76,900 - $105,800 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Manager Activities Food & Beverage - Department Head
Sheraton Desert Oasis —Scottsdale, AZ
- $78,000 - $84,000 a year
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- On-the-job training
2d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Mesa, AZ
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Kitchen Manager
Lure Fish House —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Director of Culinary Experience
Cogir of Fountain Hills —Fountain Hills, AZ
- $90,000 - $93,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
3d
Culinary Operations Manager - WestWorld
M Culinary Concepts —Scottsdale, AZ
- From $65,000 a year
- Full-time
- Computer skills
- Senior level
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Manager
LongHorn Steakhouse —Mesa, AZ
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime

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Kitchen Manager

Hillstone Restaurant Group -
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Budget control
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Restaurant cost management
Cross-functional collaboration
Team motivation (leadership skill)
Cross-functional communication
Communication with kitchen staff
Team building

Full Job Description

Job Description

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities:

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles, including budgeting, cost control, and inventory management
Effective communication skills to liaise with team members, executive chef, and other departments
Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

http://www.hillstone.com/press/bonappetit

https://hillstone.com/employment/NYTimesAug2024.pdf.

Benefits:

paid vacation
comprehensive medical plan
dining credit

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Qualifications

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Quick Apply

Refine Your Search

culinary manager jobs in mesa, az

Kitchen Manager

Director Culinary Experience

Kitchen Manager

Director of Outlets

Restaurant Manager

Kitchen Manager - SPJR- Leona Group AZ

Senior Sous Chef

Cook: Fountain Hills Pizza Restaurant!

Culinary Lead

Restaurant General Manager

Executive Chef

Culinary and Hospitality Experience Manager

Sr. Manager of Culinary Development

Kitchen Manager II

Manager Activities Food & Beverage - Department Head

Restaurant Operations Manager

Kitchen Manager

Director of Culinary Experience

Culinary Operations Manager - WestWorld

Restaurant Manager

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