Top 224 Lead cook Jobs in Mesa, Az

Cook
Banner Rehabilitation Hospital – East —Mesa, AZ
- $24 an hour
- Weekends as needed
- Management
- Hospital
- Inpatient
- Opportunities for advancement
Kitchen Manager II
Din Tai Fung North America —Scottsdale, AZ
- $76,900 - $105,800 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Sauté Cook
Buck and Rider —Gilbert, AZ
- $30 an hour
- Full-time
- Hospitality
- ServSafe
- Cleaning
- Paid training
- Health insurance
Quick Apply
Culinary Supervisor ( Junior Management)
Topgolf —Gilbert, AZ
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
2d
Kitchen Manager
FatCats Entertainment —Mesa, AZ
- $22 - $25 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Lead Line Cook
JOJO Coffeehouse Breakfast & Brunch —Scottsdale, AZ
- $23 - $26 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
3d
Head Expediter
George and Gather —Chandler, AZ
- $25 - $30 an hour
- 8 hour shift
- No education required
- Mid-level
- Mentoring
- Paid training
- Employee discount
Quick Apply
Lead Cook - FT
HumanGood —Phoenix, AZ
- $20.00 - $25.25 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Health savings account
- Health insurance
Quick Apply
14d
Assistant Kitchen Manager
PopStroke —Scottsdale, AZ
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
8d
Team Member - Alma School and Guadalupe $18.51/hr
Angie's Lobster LLC —Mesa, AZ
- $16.51 - $21.51 an hour
- Part-time
- Cash register
- Quick service & fast food restaurant
- Food service experience
- Health insurance
Assistant Sous Chef
Marriott International, Inc —Chandler, AZ
- $26.92 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
13d
Kitchen Manager
FatCats —Mesa, AZ
- $22 - $25 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Executive Chef
The Culinary Concierge —Scottsdale, AZ
- $85,000 - $100,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
Quick Apply
Prep Cook
PopStroke —Scottsdale, AZ
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Communication skills
- Entry level
Quick Apply
KAUBOI at The Remi Hotel -AM Supervisor/Lead Prep Cook
KAUBOI at The REMI Hotel —Scottsdale, AZ
- $24 - $28 an hour
- Extended hours
- Bilingual
- ServSafe
- 5 years
Quick Apply
Executive Chef
HumanGood —Phoenix, AZ
- $85,000 - $100,000 a year
- ServSafe
- 3 years
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Lead Line Cook
Roadhouse Cinemas —Scottsdale, AZ
- From $22 an hour
- Part-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
7d
Lead Cook/Sous Chef
The Porch —Tempe, AZ
- $23 - $24 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
- Employee discount
Quick Apply
6d
Cook
Sunrise Senior Living —Scottsdale, AZ
- $18.20 - $22.85 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Lead Line Cook
The Italiano - Scottsdale —Scottsdale, AZ
- $23 - $28 an hour
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
9d

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Cook

Banner Rehabilitation Hospital – East -
Mesa, AZ

Apply Now

Job Details

Per diem
$24 an hour

Benefits

Opportunities for advancement

Qualifications

Food quality maintenance
Kitchen health and safety standards
Management
Food service health code compliance
Patient meal service
Food portioning
High school diploma or GED
Culinary Arts
Food safety sanitizing procedures
Meal preparation
Managing kitchen staff
Cleaning messes in dining areas
Healthcare infection prevention and control compliance expertise
1 year
Kitchen equipment maintenance
Entry level

Full Job Description

Overview:

Hospital Name: Banner Rehabilitation Hospital
Partnership with Select Medical
Position: Cook
Location: Mesa
Schedule: Per Diem to cover week days and weekend shifts as needed
Compensation: $24.00 per hour

One (1) year of professional scratch cooking experience required.

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us:

Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities:

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

Accepting and understanding both verbal and written instructions.
Providing high quality food preparation and service.
Cleaning and maintaining equipment to meet department standards.
Maintaining high standards of quality food production and portion control.
Demonstrating a willingness to help with work that needs to be done.
Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Qualifications:

Minimum Qualifications

One (1) year cooking experience required.

Preferred Qualifications

High School diploma or equivalent preferred.
Culinary Arts degree preferred.
Completion of state or local food safety training course preferred.
Healthcare experience preferred.

Additional Data:

Equal Opportunity Employer/including Disabled/Veterans

Apply Now

Refine Your Search

lead cook jobs in mesa, az

Cook

Kitchen Manager II

Sauté Cook

Culinary Supervisor ( Junior Management)

Kitchen Manager

Lead Line Cook

Head Expediter

Lead Cook - FT

Assistant Kitchen Manager

Team Member - Alma School and Guadalupe $18.51/hr

Assistant Sous Chef

Kitchen Manager

Executive Chef

Prep Cook

KAUBOI at The Remi Hotel -AM Supervisor/Lead Prep Cook

Executive Chef

Lead Line Cook

Lead Cook/Sous Chef

Cook

Lead Line Cook

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