Top 346 Line cook/prep cook Jobs in Mesa, Az

Line Cook
Silverleaf Club —Scottsdale, AZ
- $20 - $23 an hour
- Overtime
- Bar
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
PM Line Cook
The Hermosa Inn —Paradise Valley, AZ
- $20 - $22 an hour
- Full-time
- Residential
- In-person
- Communication skills
- Health insurance
- Dental insurance
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2d
Line Cook/Prep Cook
Coast Personnel-Pleasant Hill —Phoenix, AZ
- $19 - $20 an hour
- Overtime
- Background check
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
14d
Team Cook
Arizona Cardinals Football Club —Tempe, AZ
- Weekends as needed
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
13d
Cook
Outback Steakhouse —Mesa, AZ
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Café Cook - Full Time
M Culinary Concepts —Tempe, AZ
- $19 - $21 an hour
- Full-time
- Café
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
Original ChopShop —Mesa, AZ
- $16.50 - $18.00 an hour
- Part-time
- English
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
PopStroke —Scottsdale, AZ
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Communication skills
- Entry level
Quick Apply
Line Cook | Prep Cook
Pedal Haus Brewery —Tempe, AZ
- $16 - $22 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Health insurance
- Employee discount
Quick Apply
Pasta/Sauté Line Cook
The Italiano - Scottsdale —Scottsdale, AZ
- $23 - $28 an hour
- Part-time
- Mid-level
- 3 years
- Kitchen
Quick Apply
6d
Line Cook at Private Golf Community
THE DESERT HIGHLANDS ASSOCIATION —Scottsdale, AZ
- $23 an hour
- Weekends as needed
- Customer service
- Residential
- Communication skills
Quick Apply
Line Cook
Morning Jam —Chandler, AZ
- $18 - $20 an hour
- Part-time
- Quality control
- Fair chance
- In-person
- Paid sick time
Quick Apply
Line Cook/Prep Cook $20-$24 per hour
Maui Fish House —Scottsdale, AZ
- $20 - $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
5d
Cook
Red Lobster —Mesa, AZ
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Line Cook/Prep Cook
Jalapeno's Taco Spot —Tempe, AZ
- $20 an hour
- Full-time
- In person
- 18 years or older
- Quick service & fast food restaurant
- 1 year
- Paid training
- Employee discount
Quick Apply
5d
Cook | Full-Time | Phoenix Mercury Training Facility & Phoenix Suns HQ
Oak View Group —Phoenix, AZ
- $20.00 - $21.50 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Chandler, AZ
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook
Sushi Brokers —Gilbert, AZ
- $18 - $22 an hour
- 8 hour shift
- Customer service
- High school diploma or GED
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Bei Express —Scottsdale, AZ
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Back of House - Morning Shift
SOMEBURROS INC —Mesa, AZ
- From $15.15 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Under 1 year
- Health insurance
- 401(k)
Quick Apply

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Line Cook

Silverleaf Club -
Scottsdale, AZ

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Industrial food slicers
Food mixers
Kitchen knives
Fine dining experience
In-person customer service
Cutting
English
Banquet hall experience
High school diploma or GED
Decision making
Banquet experience
Food preparation
Knife skills
Food preparation equipment operation

Full Job Description

Join the Culinary Team at the Silverleaf Club and have the opportunity to work under James Beard nominee, Director of Food and Beverage and Executive Chef; Rene Lenger.

Chef Rene Lenger joined the Club in 2018 after leading restaurants at the Wynn Las Vegas from 2006 to 2018 receiving a Chaîne des Rôtisseurs award for Switch in 2009 and best Restaurant for Country Club “The Steak House” on the Wynn Golf Corse.

Over the course of his culinary career, Chef Rene Lenger is also known for his part in developing the Strip House Steakhouse concept which started in early 2000 in NYC and opened nationwide. He also has written several books that are used in culinary schools currently to teach the craft of Front of House service and bartending.

This is an outstanding opening to work in an environment that will enhance cooking skills and provide a culture of excellence, team work, while building personal and culinary career growth. With our extensive training program; each employee will gain career skills to execute culinary dishes at a high level of service and cuisine.

The Silverleaf culinary department is directly responsible for member and guest satisfaction in all food operations including dining, banquets and bar service. Their purpose is manage all aspects of the food production/execution for dining, banquets & bar service. To provide friendly, knowledgeable and efficient service to the members and guests in accordance with Silverleaf Club standard operating procedures, mission statement and core values. Seek opportunities to create memories by anticipating needs, exceeding expectations and building relationships.

QUALIFICATION STANDARDS

Education and Experience:

High School Diploma preferred or equivalent
At least 2 years previous service experience in a luxury private club, resort or high-end restaurant
Strong knowledge of the following: English language; five star customer service; casual, fine dining and banquet food.
Food Safety Certification (if not already acquired, will acquire upon employment)
Must have previous five star banquet experience

Physical Requirements:

Flexible and long hours sometimes required; long hours standing, bending, squatting, repetitive motions and/or walking
Heavy work – Exerting up to (50+ pounds) of force frequently. Constantly to lift, carry, push, pull or otherwise move objects. Ability to physically handle knives, pots, supplies & display items as well as grasp, lift & carry same from shelves & transport to every area of the kitchen/club. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (main kitchen, grill kitchen & stone house kitchen, ect.) Proper usage & handling of various kitchen machinery to include slicers, food processors, grinders, mixers, & other kitchen related equipment.
Must have high level of physical fitness

Unusual working conditions: May be scheduled nights, weekends, holidays and occasional overtime; may work indoors or outdoors in a variety of weather conditions; working with wet/slippery floors, sharp objects, fumes and electrical equipment

Mental Requirements:

Must be able to convey information and ideas clearly
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must work well in stressful, high pressure situations
Must maintain composure and objectivity under pressure
Safety Sensitive Position

DUTIES & FUNCTIONS
Essential:

Lead by example, consistently conveying a positive attitude, enthusiasm and pride in your work
Approach all encounters with members, guests and employees in a gracious, attentive, courteous and service-oriented manner
Conduct all business for the club as an ambassador of Silverleaf – with integrity and in a professional manner at all times
Respect all stakeholders’ privacy, perspectives, priorities, time and resources
Keep fiscal responsibility and member satisfaction in mind when making all business decisions
Take part in keeping Silverleaf clean and litter free; cleanliness is everyone’s responsibility, take ownership in the club
Maintain regular attendance in compliance with Silverleaf standards, as required by scheduling which will vary according to the needs of the Club
Maintain high standards of personal appearance and grooming, which include wearing proper attire and name tag when working
Comply at all times with Silverleaf standards and regulations to encourage safe and efficient Club operations
Maintain a warm and friendly demeanor at all times
Assist team in monitoring and controlling departmental expenses and payroll
Build relationships with members and staff – utilizing the guest history program to recall personal preferences in order to anticipate and exceed member expectations
Cross-train and perform duties of all culinary positions (grill, sauté, garde manger, pastry & basic food preparation) as scheduled or needed using standard operating procedures
Responsible for completing station set up with predetermined mise en place required for each position. Use of opening/closing check lists.
Ability to read recipes & follow their instructions.
Maintain and ensure immaculate facilities for guests - Monitor and maintain the cleanliness and orderliness of the front of house and back of house areas using a ‘clean as you go’ philosophy
Responsible for flow management, concentrating on busy areas first – prioritizing and organizing steps of service by effective multi-tasking
Maintain sanitary conditions in all dining, kitchen and bar areas in accordance with state and local regulations
Inform supervisor immediately of any equipment not in proper condition or good working order
Inform supervisor immediately of needed equipment & supplies.
Attend daily pre-service meetings to prepare for and anticipate service needs.
Recognize fellow employees for a job well done in a timely manner.
Communicate all guest/member complaints and suggestions to your supervisor promptly.
Follow all culinary department and club policies

Marginal:

Attend meetings as required by management
Perform other duties as required

I HAVE READ AND UNDERSTAND THE JOB DESCRIPTION AS STATED ABOVE AND ACCEPT THAT ANY OF THE TASKS MAY BE MODIFIED OR CHANGED. I ACCEPT RESPONSIBILITY FOR KNOWING THE MODIFICATIONS AND/OR CHANGES IN THIS JOB DESCRIPTION. I CAN PERFORM THE ESSENTIAL FUNCTIONS OF THIS JOB AS LISTED ABOVE, WITH OR WITHOUT REASONABLE ACCOMMODATION.

Employee Signature
Date
Supervisor Signature
Date

Job Duties: Salad Prep

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Adhere to all sanitation and food production codes
Restock items as needed throughout the shift

Pay Frequency:

Bi weekly or Twice monthly

Typical end time:

Typical start time:

Work Remotely

This Job Is Ideal for Someone Who Is:

Dependable -- more reliable than spontaneous
Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
Detail-oriented -- would rather focus on the details of work than the bigger picture

Job Types: Full-time, Part-time

Pay: $20.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Education:

High school or equivalent (Required)

Experience:

Food preparation: 1 year (Required)
Banquet experience: 1 year (Preferred)
Knife skills: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in mesa, az

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