Top 8 Culinary director Jobs in Mesa Az

Culinary Director
Clearwater Pinnacle Peak —Scottsdale, AZ
- Full-time
- Hospitality
- ServSafe
- 5 years
- 401(k)
Quick Apply
Director Culinary Experience
Acoya Mesa by Cogir —Mesa, AZ
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Director of Food & Beverage
The Enclave at Gilbert Senior Living —Gilbert, AZ
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Director of Culinary Experience
Cogir of Fountain Hills —Fountain Hills, AZ
- $90,000 - $93,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
2d
Catering Director - Shea Campus
SCOTTSDALE BIBLE CHURCH —Scottsdale, AZ
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
2d
REGIONAL DIRECTOR OF OPERATIONS (FOOD SERVICE)
Morrison Healthcare —Phoenix, AZ
- $130,000 - $140,000 a year
- Full-time
- Background check
- Sales
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Outlets
Camelback Hospitality PE LLC —Paradise Valley, AZ
- Weekends as needed
- Background check
- Bar
- Ability to lift 50 pounds
Quick Apply

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Director of Food & Beverage
The Enclave at Gilbert Senior Living —Gilbert, AZ
Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA), and general operations of the Food &…
Quick Apply
Culinary Director
Clearwater Pinnacle Peak —Scottsdale, AZ
Ensure a sanitary work environment and comply with all health and safety codes, state licensing regulations and policies and procedures regarding proper storage…
Quick Apply

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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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Culinary Director

Clearwater Pinnacle Peak -
Scottsdale, AZ

Quick Apply

Job Details

Full-time

Benefits

401(k)

Qualifications

Staff supervision
Budgeting for community living facilities
Company vehicle operation
Hiring
First Aid Certification
Team training
Recruiting
Managing kitchen staff
Staffing management

Full Job Description

Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors?

Clearwater Pinnacle Peak is a premier luxury senior living community in Scottsdale, AZ and is looking for a Culinary Director to join the team!

Clearwater Living associates enjoy great benefits:

Excellent benefits
401(k)contributions
Paid Vacation and Sick leave
Exciting opportunities to grow
Dynamic and fast paced environment
Culture of people first and service always

The responsibilities of the Culinary Director are to lead and provide direction to Cooks and Dishwashers. We use the freshest, local ingredients made from scratch and prepare the finest foods of the highest quality and taste for residents, guests, and associates at the community.

If you are looking for a fast paced and exciting opportunity to lead a team in a new kitchen then look no further! A highly rewarding and challenging opportunity for a Culinary Director awaits you at our community. Join us in our endeavor to create experiences that celebrate your relevance.

Responsibilities

Manage, plan, develop, organize, schedule, evaluate, and direct the Culinary department
Supervise the production, presentation and cost of food, and create a balanced rotating menu
Serve as liaison between guests, residents and Culinary staff and be responsible for effective communication across all areas
Resolve resident complaints regarding food quality and/or service
Establish a Food Committee and/or survey and visit with residents regularly to determine resident special likes/dislikes and, as much as possible, resident preferences and requests
Ensure a sanitary work environment and comply with all health and safety codes, state licensing regulations and policies and procedures regarding proper storage, handling and serving of food
Develop and implement policies/processes to ensure that food is ready on time and proper temperature levels are met
Backup Culinary staff in their job duties as needed
Responsible for the cleanliness in dining room and ensure proper table settings at all times
Recruit, hire, train, motivate, and supervise department staff in accordance with all company policies, procedures, and core values
Carry out required new hire training and ongoing skills training for associates and maintain appropriate documentation

Qualifications

Bachelor’s degree or related education in Culinary Arts or Hospitality is preferred or combination of formal training from a related culinary or technical school and experience overseeing restaurant and dining operations
Minimum eight to ten years of experience in food service
Minimum five to seven years of supervisory experience to include hiring, training, and supervising staff and developing and managing a budget
Serve Safe certification preferred
First Aid Certification required
Ability, licensure and willingness to drive the community vehicle as needed
Background clearances as required by government regulations
Must meet health requirements, including TB

Clearwater Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Quick Apply

Refine Your Search

culinary director jobs in mesa az

Culinary Director

Director Culinary Experience

Director of Food & Beverage

Director of Culinary Experience

Catering Director - Shea Campus

REGIONAL DIRECTOR OF OPERATIONS (FOOD SERVICE)

Director of Outlets

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