Top 196 Culinary manager Jobs in Mesa Az

General Manager
Snooze Gilbert —Gilbert, AZ
- $75,000 - $90,000 a year
- Full-time
- Basic math
- Sanitation
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
6d
Kitchen Manager - Gilbert, AZ
J. Alexander's Restaurants —Gilbert, AZ
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Sous Chef
Arizona Cardinals Football Club —Tempe, AZ
- Weekends as needed
- Background check
- ServSafe
- Project management
- Paid holidays
- Dental insurance
Quick Apply
13d
Assistant Kitchen Manager
PopStroke —Scottsdale, AZ
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
1d
Kitchen Manager
Wingmaster Co —Gilbert, AZ
- $52,069.43 - $100,000.00 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
3d
Kitchen Manager II
Din Tai Fung North America —Scottsdale, AZ
- $76,900 - $105,800 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Executive Sous Chef - Player Dining, Sloan Park
Levy Sector —Mesa, AZ
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager - Gilbert, AZ
J. Alexander's Restaurants —Gilbert, AZ
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Old Chicago - Chandler —Chandler, AZ
- Full-time
- Casual dining restaurant
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
9d
Banquet Cook
Salt River Project —Tempe, AZ
- Hybrid work
- Hospitality
- High school diploma or GED
- US work authorization
- Disability insurance
- Health insurance
2d
Restaurant Manager
LongHorn Steakhouse —Mesa, AZ
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Kitchen Manager
Lure Fish House —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Restaurant Manager - Chandler, AZ
J. Alexander's Restaurants —Chandler, AZ
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
Banner Rehabilitation Hospital – East —Mesa, AZ
- $24 an hour
- Weekends as needed
- Management
- Hospital
- Inpatient
- Opportunities for advancement
Catering Special Events Supervisor - Tempe Diablo Stadium
Legends Global —Tempe, AZ
- Part-time
- 18 years or older
- English
- Mid-level
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
Kitchen Manager
Oregano's —Queen Creek, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply
7d
Kitchen Manager
Oregano's —Scottsdale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply

I want to receive the latest job alert for culinary manager in mesa az

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager

Snooze Gilbert -
Gilbert, AZ

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
6 days ago

Benefits

Paid holidays
Disability insurance
Dental insurance
401(k)
Cell phone reimbursement
Opportunities for advancement
Life insurance
Paid sick time

Qualifications

Retail sales transactions
Team leadership
Basic math
Cash register operations
Food and beverage industry expertise
Business operations
POS systems
General management
Hospitality management

Full Job Description

Snooze – Who Are We?
We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality.

Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we’ve invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve.

We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you’ll find more than a job. You’ll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us?

The General Manager Role at Snooze
You are the face of Snooze; the lighthouse in direction, operations, morale, engagement, and guest satisfaction. The importance of this role simply can’t be overstated, as the success of the restaurant lies in your hands. Some of your objectives may include the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, labor, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation, community engagement, and sustainability. You are an active member of your community and are responsible for generating and reaching all sales objectives while creating and maintaining an environment consistent with the Snooze Compass and service standards.

The Benefits!
At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.

Competitive quarterly operational performance bonus
Additional competitive yearly bonus for incredible P&L management
Long-term incentive program rewarding 5 years of service with a cash bonus, time off, and funds for personal development
No late nights—you’ll be home by dinner time every night!
$50 per month for cell phone reimbursement due to using your personal phone for restaurant support (reimbursed monthly)
Weekly pay and competitive hourly rates
Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
Employer-paid Short Term Disability and Life Insurance Plans
401k/Roth 401k Plans
Unlimited affordable Telehealth program
120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
40 Hours (5 days) of paid sick time paid at regular rate per year
Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day to spend time with family and friends
8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
100% paid meal benefits
Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities
Unlimited dance parties!

The Position Specifics
Completely understand all Snooze policies, procedures, standards, specifications, guidelines, and expectations.

Ensure that all guests feel welcome and are given responsive, friendly, courteous, and exceptional service.
Be a role model, facilitator, trainer, and able employee in all Snooze hourly positions.
Assume 100% responsibility for the quality of products served and service given to guests while also achieving Snooze objectives for sales and growth.
Develop, plan, and carry out all restaurant marketing, advertising, and promotional activities and campaigns.
Develop relationships with the local community, collaborating with nonprofits, businesses, and government associations in order to bond Snooze to the local community.
Maintain Snooze standards in terms of employment, including interviewing, hiring, training, reviewing, evaluating, and terminating based on company policy.
Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair, and consistent corrective action for any violations of company policies, rules, and procedures.
Schedule labor by anticipating sales while ensuring all positions are filled and labor cost objectives are met.
Continually strive to develop all staff in managerial and professional skills, building Snooze’s future leadership.
Consistently monitor financial controls to assure objectives are met in sales, costs, labor, etc. Control cash and receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies.
Prepare all required paperwork, including forms, reports performance reviews, and schedules in an organized and timely manner.
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.
Ensure that all food and beverage products are consistently prepared and served according to Snooze standards. Verify that all equipment is kept clean and in excellent working condition through personal inspection and regular preventative maintenance.
Create and maintain a fun, safe, and rewarding work environment for all Snoozers

Is this the role for you?
General Managers at Snooze...

Must be 21 years of age and be authorized to work in the United States.
Have knowledge of food, beverage, and service generally involving at least 4+ years of operations and leadership experience.
Possess excellent basic math skills and can operate a cash register and Point of Sale system. Must also be able to communicate and understand the predominant language (s) of the restaurant’s trading area.
Be able to work in a standing position for long periods (up to 10 hours) and have the stamina to work 50 to 55 hours per week.

Compensation Details:
Full Salary Range: $75,000 - $90,000
Hiring Range: $75,000 – $82,500
New Snoozers typically start within the hiring range, with movement through the full salary band based on demonstrated mastery of core competencies, expanded skillset, and sustained performance over time. This allows us to create meaningful opportunity for growth.

Snooze is an Equal Opportunity Employer

INDMANAGE

Quick Apply

Refine Your Search

culinary manager jobs in mesa az

General Manager

Kitchen Manager - Gilbert, AZ

Kitchen Manager

Sous Chef

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager II

Executive Sous Chef - Player Dining, Sloan Park

Restaurant Manager - Gilbert, AZ

Kitchen Manager

Banquet Cook

Restaurant Manager

Kitchen Manager

Restaurant Manager - Chandler, AZ

Cook

Catering Special Events Supervisor - Tempe Diablo Stadium

Kitchen Manager

Sr. Manager of Culinary Development

Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for culinary manager in mesa az

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected