Top 65 executive chef Jobs in mesa az

Executive Chef - ASU
Aramark —Tempe, AZ
- Customer service
- Cooking
- University
Executive Sous Chef
Doughbird —Phoenix, AZ
- $75,000 - $80,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Kitchen Manager / Head Chef
Social Birdie —Queen Creek, AZ
- $52,000 - $65,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Relocation assistance
- Paid time off
Quick Apply
4d
Executive Chef
SkyChefs —Phoenix, AZ
- $72,014.34 - $90,017.91 a year
- Full-time
- Customer service
- 5 years
- Mentoring
- Free parking
- AD&D insurance
Quick Apply
4d
Executive Chef
D.C. Global Talent Inc. —Scottsdale, AZ
- $120,000 a year
- Full-time
- ServSafe
- Cooking
- US work authorization
Quick Apply
Executive Sous Chef - Player Dining, Sloan Park
Levy Sector —Mesa, AZ
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
Topgolf —Scottsdale, AZ
- From $61,000 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Paid time off
Executive Chef| Full-Time | RaRa Room
Oak View Group —Phoenix, AZ
- $100,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
Executive Chef
Camelback Hospitality PE LLC —Paradise Valley, AZ
- Weekends as needed
- ServSafe
- 5 years
- Cooking
Quick Apply
Executive Sous Chef - Sexy Roman
SEXY ROMAN at W Scottsdale —Scottsdale, AZ
- $85,000 - $95,000 a year
- Extended hours
- ServSafe
- Hotel
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Henry —Phoenix, AZ
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
14d
Chef De Cuisine
The Ends —Scottsdale, AZ
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid time off
- Flexible schedule
Quick Apply
13d
EXECUTIVE CHEF
Genuine Concepts —Scottsdale, AZ
- $70,000 - $75,000 a year
- Full-time
- Bar
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef
ALMA Steakhouse —Scottsdale, AZ
- $80,000 - $95,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Steelhead Hospitality —Scottsdale, AZ
- Cooking
- Senior level
- Kitchen
Chef Manager - Scottsdale Christian Academy
FISD —Phoenix, AZ
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Scottsdale
IDG HOLDCO LLC —Scottsdale, AZ
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
Executive Chef
The Mexicano | Chandler | New —Chandler, AZ
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply
8h
EXECUTIVE CHEF I - CHANDLER, AZ
Eurest —Chandler, AZ
- $80,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef and Kitchen Manager
Lucca Coastal Kitchen —Chandler, AZ
- $65,000 - $80,000 a year
- Full-time
- Organizational skills
- Computer skills
- In-person
- Paid time off
- Food provided
Quick Apply
2d

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Executive Chef - ASU

Aramark -
Tempe, AZ

Apply Now

Job Details

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

The Executive Chef at Arizona State University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

executive chef jobs in mesa az

Executive Chef - ASU

Executive Sous Chef

Kitchen Manager / Head Chef

Executive Chef

Executive Chef

Executive Sous Chef - Player Dining, Sloan Park

Culinary Manager

Executive Chef| Full-Time | RaRa Room

Executive Chef

Executive Sous Chef - Sexy Roman

Executive Chef

Chef De Cuisine

EXECUTIVE CHEF

Executive Chef

EXECUTIVE CHEF

Chef Manager - Scottsdale Christian Academy

Executive Chef - Scottsdale

Executive Chef

EXECUTIVE CHEF I - CHANDLER, AZ

Head Chef and Kitchen Manager

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