Top 53 Executive chef Jobs in Mesa Az

Head Chef
Snooze Queen Creek —Queen Creek, AZ
- $68,000 - $83,000 a year
- Full-time
- Basic math
- 3 years
- 21 years or older
- Paid holidays
- Disability insurance
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4d
Banquet Head Chef
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
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Head Event Chefs /Off-Premise Catering
Heidi's Events & Catering, inc. —Tempe, AZ
- $17 - $25 an hour
- Part-time
- Heavy lifting
- ServSafe
- Warehouse
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3d
Head Event Chefs /Off-Premise Catering
Heidi's Events & Catering, inc. —Tempe, AZ
- $17 - $25 an hour
- Part-time
- Heavy lifting
- ServSafe
- Food service experience
Quick Apply
Executive Sous Chef - Aventura Catering Phoenix Convention Center
Aramark —Phoenix, AZ
- $80,000 - $90,000 a year
- Evenings as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef
Clive Collective —Phoenix, AZ
- $90,000 - $115,000 a year
- Weekends as needed
- Travel
- Senior level
- Leadership
- Employee discount
- Opportunities for advancement
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Executive Chef
CCL Hospitality Group —Phoenix, AZ
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Westin Tempe
CHR AZ Payroll, LLC —Tempe, AZ
- Full-time
- English
- Hotel
- Cleaning
- Paid holidays
- Tuition reimbursement
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Executive Chef
Cogir of Gilbert —Gilbert, AZ
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
6d
Executive Chef - Alliance Hospitality Group - AZ
Alliance Hospitality Group —Phoenix, AZ
- $105,000 - $120,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
BlueStar Resort & Golf —Rio Verde, AZ
- $105,000 - $110,000 a year
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
4d
Executive Chef
Camelback Hospitality PE LLC —Paradise Valley, AZ
- Weekends as needed
- ServSafe
- 5 years
- Cooking
Quick Apply
Executive Chef - Healthcare
Thomas Cuisine —Phoenix, AZ
- $75,000 - $90,000 a year
- Full-time
- Mentoring
- Training & development
- Senior level
- Paid parental leave
- Health savings account
Quick Apply
Director of Culinary Experience
Cogir of Gilbert —Gilbert, AZ
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
1d
Assistant Director Culinary Services
Atria Senior Living —Scottsdale, AZ
- $59,000 - $70,800 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
6d
Executive Chef - Performance Dining
Levy Sector —Mesa, AZ
- $95,000 a year
- Full-time
- Background check
- Bachelor's degree
- Human resources
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF
Foothills Golf Club —Phoenix, AZ
- Full-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick Apply
Executive Chef
Gainey Ranch Golf Club —Scottsdale, AZ
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
The Springs of Scottsdale —Scottsdale, AZ
- Full-time
- CPR Certification
- ServSafe
- First Aid Certification
- Paid holidays
- Health insurance
Quick Apply
Maple & Ash Scottsdale - Chef De Cuisine
MAPLE & ASH SCOTTSDALE —Scottsdale, AZ
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
10d

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Head Chef

Snooze Queen Creek
Queen Creek, AZ

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Job Details

Full-time
$68,000 - $83,000 a year
4 days ago

Benefits

Paid holidays
Disability insurance
Dental insurance
401(k)
Cell phone reimbursement
Opportunities for advancement
Life insurance
Paid sick time

Qualifications

Retail sales transactions
Team leadership
Basic math
Cash register operations
POS systems

Full Job Description

Snooze – Who Are We?
We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality.

Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we’ve invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve.

We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you’ll find more than a job. You’ll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us?

The Head Chef Role at Snooze
As a Snooze Head Chef, you are responsible for ensuring the highest quality of food and standards in and out of the Heart of House (kitchen or BOH). Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation and overall adherence to Snooze quality, methods and safety and sanitation standards. You are the leader in training all Snoozers in methods of cooking, preparation, plate presentation, portion and cost control and cleanliness. It is your responsibility to efficiently staff and schedule your kitchen adequately to facilitate preparation and execute production while maintaining standard labor costs. Your goal is to maintain the “WOW” factor of Snooze food, while creating an environment that fosters creativity, education, and personal development. While your main objectives revolve around the kitchen, you will collaborate closely with the Front of House to ensure a seamless flow of service, address guest feedback, and assist with opening and closing duties in the Front of House.

The Benefits!
At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.

Competitive quarterly operational performance bonus
Additional competitive yearly bonus for incredible P&L management
Long-term incentive program rewarding 5 years of service with a cash bonus, time off, and funds for personal development
No late nights—you’ll be home by dinner time every night!
$50 per month for cell phone reimbursement due to using your personal phone for restaurant support (reimbursed monthly)
Weekly pay and competitive hourly rates
Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
Employer paid Short Term Disability and Life Insurance Plans
401k/Roth 401k Plans
Unlimited affordable Telehealth program
120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
40 Hours (5 days) of paid sick time paid at regular rate per year
Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day to spend time with family and friends
8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
100% paid meal benefits
Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities
Unlimited dance parties!

The Position Specifics

Use efficient and effective time management to aid in the overall creation of a happy kitchen that serves the best Snooze food every day.
Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Maintain quality standards according to the guidelines of Snooze Food and Beverage, ensuring the best possible product goes in and out of the kitchen doors.
Ensure that all food and beverage products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards. Conduct regular tastings to maintain consistency and address any issues promptly.
Achieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment.
Maintain Snooze’s standards for exceptional guest experience and satisfaction with the ability to lead guest recovery in the event issues arise on shift.
Assist the General Manager and management team in making employment and termination decisions including interviewing, hiring, training, evaluating, reviewing, and coaching hourly Snoozers as appropriate.
Ensure the proper training of all Snoozers in safety and sanitation practices, equipment operation and proper kitchen tool usage.
Prepare all required paperwork, including inventory, ordering, forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans.
Control food, beverage, and dry goods cost and usage by following proper and responsible requisition of products from vendors, organized product storage procedures, standard recipes and waste control efforts.
Control and monitor the purchasing, receiving, inventory, and cost management of all food and beverage products.
Control labor cost by scheduling based upon forecasted sales, positions needed, and proper time management.
Lead the instruction and training of Snooze’s basic safety and sanitation procedures and guidelines to all staff.
Identify and recruit outstanding talent by conducting effective and fair interviews to elevate and build Snooze’s team of hourly talent.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies and procedures.
Support with opening and closing procedures of the Front of House and Heart of House following Snooze’s “Open to Close” guidelines.
Create a fun, safe and rewarding work environment for all Snoozers.

Is this the role for you?
Head Chefs at Snooze...

Must be 21 years of age and be authorized to work in the United States.
Have knowledge of food, beverage, and service generally involving at least 3+ years of operations and leadership experience.
Possess excellent basic math skills and can operate a cash register and Point of Sale system. Must also be able to communicate and understand the predominant language (s) of the restaurant’s trading area.
Be able to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 50 to 55 hours per week.

Compensation Details:
Full Salary Range: $68,000 – $83,000
Hiring Range: $68,000 - $75,500
New Snoozers typically start within the hiring range, with movement through the full salary band based on demonstrated mastery of core competencies, expanded skillset, and sustained performance over time. This allows us to create meaningful opportunity for growth.

Snooze is an Equal Opportunity Employer

INDMANAGE

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Refine Your Search

executive chef jobs in mesa az

Head Chef

Banquet Head Chef

Head Event Chefs /Off-Premise Catering

Head Event Chefs /Off-Premise Catering

Executive Sous Chef - Aventura Catering Phoenix Convention Center

Executive Chef

Executive Chef

Executive Chef - Westin Tempe

Executive Chef

Executive Chef - Alliance Hospitality Group - AZ

Executive Chef

Executive Chef

Executive Chef - Healthcare

Director of Culinary Experience

Assistant Director Culinary Services

Executive Chef - Performance Dining

EXECUTIVE CHEF

Executive Chef

Executive Chef

Maple & Ash Scottsdale - Chef De Cuisine

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