Top 382 Grill cook Jobs in Mesa Az

Entree Cook
HonorHealth —Scottsdale, AZ
- Full-time
- Hospital
- Driver's License
- Food Handler Certification
Entree Cook- Part Time
HonorHealth —Phoenix, AZ
- Part-time
- Hospital
- Driver's License
- 1 year
Entree Cook
HonorHealth —Scottsdale, AZ
- Full-time
- Hospital
- Driver's License
- Food Handler Certification
Entree Cook- Part Time
HonorHealth —Phoenix, AZ
- Part-time
- Hospital
- Driver's License
- 1 year
Line Cook(Experience Preferred)
Fat Ox —Paradise Valley, AZ
- $18 - $24 an hour
- Part-time
- Culinary experience
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Cook
Marriott International, Inc —Scottsdale, AZ
- Full-time
- High school diploma or GED
- 1 year
- Entry level
6d
Line Cook | Blue Sushi Sake Grill | Tempe
Blue Sushi Sake Grill —Tempe, AZ
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
4h
Restaurant Team Member
Costa Vida —Mesa, AZ
- $15.15 - $17.00 an hour
- Basic math
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Line Cook
Worth Takeaway —Mesa, AZ
- $18 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Boulders Bar & Grill —Mesa, AZ
- From $18.50 an hour
- Part-time
- Bar
- Cooking
- High school diploma or GED
- 401(k)
- 401(k) matching
Quick Apply
Cook - Part Time, Sat & Sun 7AM to 2:30 PM
Pebble Ranch —Gilbert, AZ
- $20.00 - $21.50 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Team Member - Baseline & Hardy $18.51/hr
Angie's Lobster LLC —Tempe, AZ
- $16.51 - $21.51 an hour
- Part-time
- Cash register
- Quick service & fast food restaurant
- Food service experience
- Health insurance
Cook
Outback Steakhouse —Tempe, AZ
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Team Member - Alma School and Guadalupe $18.51/hr
Angie's Lobster LLC —Mesa, AZ
- $16.51 - $21.51 an hour
- Part-time
- Cash register
- Quick service & fast food restaurant
- Food service experience
- Health insurance
Robata/Grill Cook
Kuza —Scottsdale, AZ
- $24 - $30 an hour
- Part-time
- Ability to lift 50 pounds
- Food Handler Certification
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Bad Jimmys —Tempe, AZ
- From $21.50 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Culinary Professional / Lead Line Cook
Phoenix City Grille —Phoenix, AZ
- $22 - $26 an hour
- Part-time
- Spanish
- Mid-level
- In-person
- Employee discount
Quick Apply
Line Cook
RA Sushi - Mesa —Mesa, AZ
- $20 - $22 an hour
- Part-time
- Bilingual
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Team Member Front of House
Costa Vida —Gilbert, AZ
- Part-time
- Basic math
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Team Member $18.51/hr
Angie's Lobster LLC —Mesa, AZ
- $18.51 - $20.01 an hour
- Part-time
- Cash register
- Quick service & fast food restaurant
- Food service experience
- Health insurance

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Entree Cook

HonorHealth -
Scottsdale, AZ

Apply Now

Job Details

Full-time

Qualifications

Food Handler Certification

Full Job Description

Primary City/State:

Thompson Peak Medical Center - 7400 E Thompson Peak Pkwy Scottsdale, AZ 85255

Category:

Food Service

Shift:

Day

Department:

Food Services

Full Time- Mornings 5:30-2:00pm and 6-2:30pm varied days

Great care starts with great people. (Like you.)

At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.

Responsibilities:

JOB SUMMARY

The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets. Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. May assist and direct other Food Service Workers.

ESSENTIAL FUNCTIONS

Prepare entrees, vegetables, starches, sauces and soups. Prepares, seasons and cooks food. Measures and mixes ingredients according to standardized recipes and specifications.
Sets up and services meals in accordance with established schedule and procedures.
Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.
Stores and maintains food items at safe temperatures according to department guidelines and health department regulation.
Conduct food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period. Document on the appropriate temperature log form.
Conduct temperature check of all food storage refrigeration units in your work area (if applicable), before and during the prescribed times of the production and service period. Document on the appropriate temperature cooler/freezer log form.
Plans and implements cooking process so that foods will be ready at required times.
Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.
Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation.
Reviews forecast tally for production count. Adjusts production for current census/customer information and supervisor instruction.
Ensures that required sanitary levels are maintained throughout the food preparation process.
Plans total production schedule for day incorporating cafeteria, special menu needs and patient tally. Reviews plan with supervisor
Verifies food and supply items issued from storeroom. Requisitions additional items if required.

EDUCATION

Less than High School Required
Technical Training Diploma/Degree Vocational/Specialized training Preferred

EXPERIENCE

related experience

LICENSES AND CERTIFICATIONS

Food Handlers Card - Certification Food Service\ - Food Handlers Card Upon Hire Required
Drivers License (DL) - License Driver License Preferred

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Refine Your Search

grill cook jobs in mesa az

Entree Cook

Entree Cook- Part Time

Entree Cook

Entree Cook- Part Time

Line Cook(Experience Preferred)

Cook

Line Cook | Blue Sushi Sake Grill | Tempe

Restaurant Team Member

Line Cook

Line Cook

Cook - Part Time, Sat & Sun 7AM to 2:30 PM

Team Member - Baseline & Hardy $18.51/hr

Cook

Team Member - Alma School and Guadalupe $18.51/hr

Robata/Grill Cook

Line Cook

Culinary Professional / Lead Line Cook

Line Cook

Team Member Front of House

Team Member $18.51/hr

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