Top 131 Kitchen supervisor Jobs in Mesa Az

Lead Cook - Sonesta Suites Scottsdale Gainey Ranch
Sonesta —Scottsdale, AZ
- Weekends as needed
- Basic math
- Mid-level
- 3 years
- Paid parental leave
- Health savings account
Sous Chef Kitchen Manager
PF Changs —Chandler, AZ
- $23.43 - $30.42 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
Cook Lead
Arizona General Hospital —Mesa, AZ
- $21.96 - $31.01 an hour
- Full-time
- Hospital
- Mid-level
- Mentoring
3d
Kitchen Manager
FatCats —Mesa, AZ
- $22 - $25 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Kitchen Manager
FatCats Entertainment —Mesa, AZ
- $22 - $25 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Kitchen Manager
Ridgelin —Phoenix, AZ
- $75,000 - $120,000 a year
- Full-time
- Management
- Mid-level
- CDL
- Health insurance
- Dental insurance
Quick Apply
2d
Lucero Kitchen Supervisor
Omni Hotels & Resorts —Tempe, AZ
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen - Supervisor
Tempe Hotel Operations, LLC —Tempe, AZ
- Weekends as needed
- ServSafe
- English
- Mid-level
Quick Apply
Kitchen Manager
Morning Glory Brunchery —Mesa, AZ
- $20 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- Kitchen
- Paid training
- Paid time off
Quick Apply
7d
Kitchen Manager
Applebee's —Phoenix, AZ
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Supervisor (Hourly)
Postino WineCafe —Gilbert, AZ
- $18 - $21 an hour
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
KITCHEN SUPERVISOR
LOVECRAFT BEER SHOP AND ALE HOUSE —Phoenix, AZ
- $22 - $25 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Kitchen Supervisor
Adero Hospitality Management LLC —Scottsdale, AZ
- Weekends as needed
- Mid-level
- High school diploma or GED
- Continuous improvement
Quick Apply
Assistant Kitchen Manager
COLD BEERS & CHEESEBURGERS - OLD TOWN —Scottsdale, AZ
- $62,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Director Culinary Experience
Acoya Mesa by Cogir —Mesa, AZ
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
Kitchen Lead
FatCats —Mesa, AZ
- $18 - $20 an hour
- Part-time
- Mid-level
- Continuous improvement
- Leadership
- Health savings account
- AD&D insurance
Quick Apply
Executive Chef
Jake's Unlimited —Mesa, AZ
- $75,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Lure Fish House —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance

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Lead Cook - Sonesta Suites Scottsdale Gainey Ranch

Sonesta -
Scottsdale, AZ

Apply Now

Job Details

Full-time

Benefits

Paid parental leave
Health savings account
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Parental leave
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Basic math
Food safety sanitizing procedures

Full Job Description

We’re Sonesta International Hotels.
The 8th largest hotel company in the U.S.—and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Lead Cook plays a key role in supporting the hotel's mission and overall success by achieving performance objectives related to breakfast, the evening social hour, and special events. This position involves assisting the team with the setup, service, and breakdown of food and beverage buffet areas, ensuring high standards of quality and consistency. The Lead Cook is committed to delivering exceptional service in all interactions with guests and clients, in alignment with Sonesta G.U.E.S.T. standards.

Job Description

Food Preparation & Quality Control

Prepare and execute all food orders in a timely and consistent manner in accordance with established recipes and quality standards.
Ensure proper preparation methods, cooking times, presentation, and portion control.
Monitor and test food to verify quality, taste, texture, appearance, and temperature standards.
Follow detailed prep lists and instructions provided by the Sous Chef and kitchen leadership.
Read and interpret Banquet Event Orders (BEOs) to ensure accurate execution of events.

Banquet & Service Operations

Prepare, transport, and set up food and beverage items for banquet and buffet service.
Ensure buffet and service areas are fully stocked with food, beverages, utensils, and supplies; replenish as needed during service.
Assist with the setup and breakdown of meeting and event spaces, ensuring proper food service execution and cleanliness throughout events.
Inspect kitchen and service areas daily to maintain high standards of food quality and presentation.

Food Safety, Sanitation & Cleanliness

Maintain a clean, organized, and sanitary kitchen and service environment, including equipment, workstations, and storage areas.
Adhere to all health, sanitation, and safety standards in compliance with local regulations and company policies.
Properly handle, store, label, and rotate food products to ensure freshness, safety, and minimal waste.
Complete all opening and closing cleaning duties as assigned.

Inventory & Equipment Management

Monitor inventory levels at stations and ensure adequate supplies are available for service.
Follow proper procedures for storage and security of food, equipment, and supplies.
Inspect kitchen equipment regularly to ensure proper operation and report any malfunctions or safety hazards to management.

Team Leadership & Training

Provide direction and support to kitchen staff to ensure efficient and consistent operations.
Assist in training team members and monitoring performance, recommending corrective action when needed.
Conduct or support pre-shift meetings to communicate daily events, priorities, and menu items.

Guest Service

Respond promptly and professionally to guest requests, questions, and concerns.
Support service recovery efforts as needed to ensure a positive guest experience.

Compliance & General Duties

Ensure compliance with all applicable federal, state, and local laws related to health, safety, sanitation, and food handling.
Maintain professional appearance and adhere to uniform and grooming standards.
Perform other duties as assigned to support kitchen and hotel operations.

Additional Job Information/Anticipated

Pay Range

Qualifications and Requirements

3–5 years of experience in a hotel or restaurant kitchen, or an equivalent combination of education and experience.
Experience working in a fast-paced kitchen environment, including preparation of meals for large groups or banquet-style service.
Ability to speak, read, and write fluent English; additional language skills are a plus.
Basic math, reading, and writing skills required.
Ability to stand, bend, climb, kneel, and move throughout the facility for extended periods.
Ability to lift, carry, push, or pull items weighing up to 75 pounds.
Comfortable working with commercial cleaning chemicals and maintaining safety standards.
Must obtain and maintain a valid ServSafe Food Handler Certification.
May be required to obtain TIPS certification, depending on operational needs.
Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays as required.

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

Medical, Dental and Vision Insurance
Health Savings Account with Company Match
401(k) Retirement Plan with Company Match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
Educational Assistance
Paid Parental Leave
Company Paid Life Insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
Hospital Indemnity
Critical Illness Insurance
Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Apply Now

Refine Your Search

kitchen supervisor jobs in mesa az

Lead Cook - Sonesta Suites Scottsdale Gainey Ranch

Sous Chef Kitchen Manager

Cook Lead

Kitchen Manager

Kitchen Manager

Kitchen Manager

Lucero Kitchen Supervisor

Kitchen Manager

Kitchen - Supervisor

Kitchen Manager

Kitchen Manager

Kitchen Supervisor (Hourly)

KITCHEN SUPERVISOR

Kitchen Supervisor

Assistant Kitchen Manager

Director Culinary Experience

Kitchen Manager

Kitchen Lead

Executive Chef

Kitchen Manager

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