Top 177 Sous chef Jobs in Mesa Az

Sous Chef
Desert Mountain Club —Scottsdale, AZ
- Weekends as needed
- Clean driving record
- Driver's License
- Supervising experience
- Paid parental leave
- Paid holidays
6d
Sous Chef
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Flower Child —Gilbert, AZ
- $60,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Executive Sous Chef - Aventura Catering Phoenix Convention Center
Aramark —Phoenix, AZ
- $80,000 - $90,000 a year
- Evenings as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Sous Chef
Aramark —Tempe, AZ
- Evenings as needed
- High school
- Cooking
- Mid-level
6d
Sous Chef
BOURBON & BONES - SAN TAN —Gilbert, AZ
- $70,000 - $78,000 a year
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Human resources
- Wellness program
- Health savings account
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —Gilbert, AZ
- $75,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
High Volume Catering Sous Chef #700
Cal-Am Properties Inc —Mesa, AZ
- $28 - $30 an hour
- Full-time
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Sous Chef
HelloFresh —Phoenix, AZ
- $77,175 - $89,250 a year
- 5 years
- Bachelor of Science
- Sanitation
- Health insurance
- Paid time off
Quick Apply
11d
Sous Chef
Arcis Golf —Mesa, AZ
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Dental insurance
1d
O.H.S.O. Sous Chef
OHSO Brewery+Distillery —Gilbert, AZ
- Full-time
- Mid-level
- Team management
- Recruiting
Quick Apply
Sous Chef - F/Sixteen at The Remi Hotel
F/SIXTEEN at The REMI Hotel —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Banquets - Sous Chef
Omni Hotels & Resorts —Tempe, AZ
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Paid time off
Quick Apply
CHEF, SOUS I Delta Sky Club
Eurest —Phoenix, AZ
- $75,000 - $76,500 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Sous Chef at Cleaverman Steakhouse by Pretty Decent Concepts
Pretty Decent Concepts —Phoenix, AZ
- $62,000 - $70,000 a year
- Full-time
- Restaurant management
- Mid-level
- Human resources
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
PopStroke —Scottsdale, AZ
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
4d
Assistant Sous Chef
Marriott International, Inc —Chandler, AZ
- $26.92 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
SOUS CHEF (FULL TIME)
Eurest —Phoenix, AZ
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Marriott International, Inc —Scottsdale, AZ
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Cook/Sous Chef
The Porch —Tempe, AZ
- $50,000 a year
- 8 hour shift
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
- Employee discount
Quick Apply

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Sous Chef

Desert Mountain Club -
Scottsdale, AZ

Apply Now

Job Details

Full-time
6 days ago

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Meals & incidentals stipend
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
401(k) matching
Paid sick time
Pet insurance

Qualifications

Team leadership
Team development
Driver's License
Supervising experience
Leading team collaboration initiatives
Managing kitchen staff
Team building

Full Job Description

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef!

Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin?

Desert Mountain Club renowned as one of the top 10 private country clubs in the U.S. is seeking a Sous Chef to join our elite culinary team.

Under the direction of the Chef de Cuisine, the Sous Chef is responsible for assisting in the oversight of all culinary operations, including restaurant dining services, special events, and catering functions. This role supports the execution of high-quality food preparation, presentation, sanitation, and kitchen operations while ensuring consistency and efficiency in all areas of the kitchen.

The Sous Chef provides daily leadership and guidance to the culinary and stewarding teams, helping to train, mentor, and develop staff while fostering a positive, collaborative, and energized work environment. The ideal candidate is a hands-on leader who thrives in a fast-paced setting, demonstrates strong culinary skills, and is committed to maintaining exceptional food quality, operational standards, and guest satisfaction.

Qualifications:

Minimum of 5 years of experience in a full-service, high-volume restaurant environment.
At least 2 years of experience in a kitchen leadership or supervisory role.
Strong leadership, communication, and team development skills.
Ability to maintain high standards of food quality, safety, and operational efficiency.
Experience in upscale dining establishments preferred.
Golf club or country club experience is a plus.

Requirements:

Valid driver's license required.
Clean driving record with no traffic violations within the past 3 years.
Commitment to fostering a positive team culture and delivering exceptional guest experiences.

Mexican Gone Modern; Step into The Outlaw Clubhouse and be part of a kitchen where Southwestern classics meet modern technique. From grilled skirt steak and street corn to crispy fish tacos and tortilla soup, our menu blends bold flavors with a fresh approach.

If you’re passionate about modern Mexican cuisine and ready to grow, we’d love to have you on the team.

Hours of Operation:

Lunch - 11 a.m. - 4 p.m.
Dinner - 4:30 p.m. - 9 p.m.

Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members and learn what makes Desert Mountain Club a great place to grow your culinary career.

https://youtu.be/0QMnTsplIPc?si=mCp-xNvylrgITb_e

BENEFITS

Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:

Competitive pay
PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
Annual Education Scholarship
Tuition Reimbursement, Professional Development Scholarship
Mentorship Program
Internships
Affordable medical, dental, and vision coverage
Medical FSA and Dependent Care FSA
FREE onsite medical clinic to all employees & their dependents
Mental health, wellness, and virtual care resources
FREE employee meals during shifts or meal stipend
FREE golf and tennis
Matching Retirement 401K Plan
Retail discounts
Pet insurance

Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).

JOB DETAILS

Responsibilities:

Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards.
Supervise, train, and mentor culinary and stewarding staff while ensuring adherence to department standards and procedures.
Foster a positive, professional, and team-oriented culture focused on delivering exceptional member and guest experiences.
Coordinate daily kitchen operations, including food production, preparation, sanitation, and staff assignments.
Maintain high standards of food quality, consistency, presentation, portion control, and recipe execution.
Oversee banquet, catering, and special event culinary operations in partnership with the catering team.
Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe costing, and labor management.
Monitor employee performance, provide coaching and development, and ensure fair and consistent application of departmental policies.
Ensure compliance with all food safety, sanitation, workplace safety, and health department regulations.
Build strong relationships with members through guest interaction and personalized service.
Assume responsibility for kitchen operations in the absence of the Chef de Cuisine.
Perform other duties as assigned by the Chef de Cuisine or Director of Culinary.

Physical Requirements & Working Conditions:

Required to work days, nights, weekends, and holidays.
Required to be on feet for long periods of time.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

OUR COMPANY

Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:

Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
Seven distinctive clubhouses with unique dining and banquet experiences
Award-winning spa, fitness center, tennis, pickleball, and swim facility.
Dozens of hiking and biking trails

What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.

Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.

Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader, Leadership, Culinary Staff, Culinary Team, Culinary Arts, Scheduling, Kitchen Staff, Menu, Menu Descriptions, Menu Development, Food and Beverage, Kitchen, Recipes, portioning, cooking techniques F&B, Restaurant, Cafe, Hospitality, Hotel, Resort, Golf, Golf Club, Country Club, Fine Dinning, Restaurant, Gastropub, Full Service, Opportunities, Opportunity, Culinary Opportunity, Career, Careers, Jobs, Job, Employment, Scottsdale, North Scottsdale, Carefree, Cave Creek, Phoenix, North Phoenix, Arizona, Southwest)

Apply Now

Refine Your Search

sous chef jobs in mesa az

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef - Aventura Catering Phoenix Convention Center

Sous Chef

Sous Chef

Sous Chef

High Volume Catering Sous Chef #700

Executive Sous Chef

Sous Chef

O.H.S.O. Sous Chef

Sous Chef - F/Sixteen at The Remi Hotel

Banquets - Sous Chef

CHEF, SOUS I Delta Sky Club

Sous Chef at Cleaverman Steakhouse by Pretty Decent Concepts

Sous Chef

Assistant Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Lead Cook/Sous Chef

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