Top 7 Chefs Jobs in Mesquite, Nv

CAFE SOUS CHEF - VR - FULLTIME - VARIED SHIFT
Mesquite Gaming —Mesquite, NV
- From $20 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
EXECUTIVE SOUS CHEF - VR - FULL-TIME - VARIED SHIFT
Mesquite Gaming —Mesquite, NV
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- 21 years or older

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d

I want to receive the latest job alert for chefs in mesquite, nv

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chefs jobs near mesquite, nv

Sous Chef jobs in West Palm Beach, FL

Chef jobs in Portland, OR

Sous Chef jobs in Gilbert, AZ

Sous Chef jobs in Fresno, CA

Sous Chef jobs in Kentucky

Chef jobs in Kalispell, MT

Chef jobs in Milwaukee, WI

Sous Chef jobs in Massachusetts

Chef jobs in Temecula, CA

Sushi Chef jobs in Miami, FL

Sous Chef jobs in Colorado Springs, CO

Sous Chef jobs in Seattle, WA

Pastry Chef jobs in Boston, MA

Sous Chef jobs in Macon, GA

CAFE SOUS CHEF - VR - FULLTIME - VARIED SHIFT

Mesquite Gaming -
Mesquite, NV

Apply Now

Job Details

Full-time
From $20 an hour

Qualifications

Customer communication
Workplace dispute resolution
Computer skills
Ordering supplies
Team motivation (leadership skill)
Food Handler Certification

Full Job Description

STARTING RATE: $20.00
MINIMUM AGE REQUIREMENT: 21 years old

LICENSE/CERTIFICATION: S. Nevada Health District Health Card.

JOB SUMMARY:
The Sous Chef is responsible for providing leadership and support in production and/or service of multiple food products from a specified menu to guests.

JOB QUALIFICATIONS:
A successful Sous Chef must have demonstrated experience in most aspects of the Food Industry and have strong attention to details. He/she will take accountability for “on the spot” decisions made with limited information. Candidate must possess conflict resolution and problem solving skills as well as be computer literate with computer programs specifically designed for ordering supplies (MMS). This position requires excellent communication, leadership and motivational skills.

ESSENTIAL JOB FUNCTIONS:
1. Prepare menu items and recipes according to production and quality standards.

2. Assign and monitor food production needs to employees and ensure production needs are met as required by customer flow.

3. Adhere to all food handling and sanitation guidelines.

4. Use interpersonal skills to interact effectively and tactfully with diverse department personnel at various levels and with the public.

5. Operate equipment such as mixers, food processors, food cutters, meat slicers, blenders, gas range, flat top grill, char broiler, hot wells, and deep fat fryers.

6. Assist Room Chef & Director in leading, motivating, training, coaching, and disciplining food services employees.

7. Other related job duties as assigned and instructed by management.

CUSTOMER SERVICE EXPECTATIONS:

Strive to deliver world-class products and service for our guests.
Interact effectively with guests, employees, colleagues and managers in a high volume public contact setting using positive body language, direct eye contact, active listening, and problem solving techniques.
Display to the guest that they are the most important person at this moment.
Take ownership and have an "It's my job" attitude.

PHYSICAL DEMANDS:
The work requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting heavy objects over 50 pounds. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity.

WORK ENVIRONMENT:
The work involves moderate risks or discomforts requiring special safety precautions, e.g., working around kitchen equipment, moving parts, carts, or machines, or with contagious diseases or irritant chemicals. Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.

Apply Now

Refine Your Search

chefs jobs in mesquite, nv

CAFE SOUS CHEF - VR - FULLTIME - VARIED SHIFT

EXECUTIVE SOUS CHEF - VR - FULL-TIME - VARIED SHIFT

Explore jobs in cities nearby

I want to receive the latest job alert for chefs in mesquite, nv

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected