Top 70 Catering manager Jobs in Mesquite, Tx

Hospitality Food & Beverage / Yacht Club Manager
Rush Creek Yacht Club —Heath, TX
- $60,000 - $75,000 a year
- Overtime
- Hospitality
- Management
- ServSafe
- Health insurance
- Paid time off
Quick Apply
5d
Catering Sales Manager
HILTON DALLAS ROCKWALL LAKEFRONT —Rockwall, TX
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Conference & Event Manager - Banquets
Mesquite Hampton Inn & Suites - Atrium Hospitality —Mesquite, TX
- $26.25 an hour
- Full-time
- Mid-level
- Hotel
- 2 years
- Health insurance
- Dental insurance
Quick Apply
14d
Office Manager - Part-Time
Avery Dennison —Dallas, TX
- Part-time
- Hybrid work
- Background check
- Google Workspace
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
1d
Catering Sales Manager 2
Marriott International, Inc —Irving, TX
- $29.81 - $37.98 an hour
- Full-time
- Marketing
- Mid-level
- Hotel
Central Market Meat Market Manager - Preston
HEB —Dallas, TX
- Full-time
- Merchandising
- Mid-level
- Analysis skills
3d
Manager of Food and Nutrition Services
Medical City Green Oaks Hospital —Dallas, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Catering Sales Manager
Doubletree by Hilton Dallas near the Galleria —Dallas, TX
- Full-time
- Microsoft Word
- Computer literacy
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
4d
Food Operations Manager 2
Sodexo —Duncanville, TX
- $70,975 - $91,850 a year
- Mid-level
- Training & development
- Associate's degree
- Paid holidays
- Health insurance
Food Services Operations Manager
Jewish Community Center Of Dallas —Dallas, TX
- $48,000 - $52,000 a year
- Inventory management
- 5 years
- Bachelor's degree
Quick Apply
Catering Sales Manager
DG Hotel Operations, LLC —Dallas, TX
- Weekends as needed
- English
- Mid-level
- Microsoft Office
6d
Business Office Manager - Dining Services
NEXDINE, LLC —Dallas, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Administrative experience
- Business Administration
- Paid holidays
- Health insurance
Quick Apply
Event Operations Manager (Banquet Manager)
Marriott International, Inc —Dallas, TX
- $62,000 - $76,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
Central Market, Floral Manager - Dallas Area
HEB —Dallas, TX
- Full-time
- Merchandising
- Mid-level
- Analysis skills
Catering Lead
Panera Bread —Mesquite, TX
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Cafe Supervisor
EDUCATIONAL CATERING INC —Dallas, TX
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
Catering Operations Manager
Culinaire —Dallas, TX
- $65,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Site Leader-Hospitality and Offices
Ricoh —Dallas, TX
- Full-time
- Inventory management
- Mid-level
- Office
Catering Sales Manager
Food Passion Dallas —Dallas, TX
- $52,859.40 - $63,658.63 a year
- Part-time
- Customer service
- Mid-level
- Contracts
Quick Apply
1d
Catering Sales Manager
Culinaire —Dallas, TX
- $57,000 - $62,000 a year
- Full-time
- Background check
- Mid-level
- Business development
- Commuter assistance
- Paid parental leave
Quick Apply

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catering manager jobs near mesquite, tx

Hospitality Food & Beverage / Yacht Club Manager

Rush Creek Yacht Club
Heath, TX

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year
5 days ago

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Hospitality
Staff supervision
Management
Food service health code compliance
ServSafe
Safety regulations
Managing hospitality teams
Team development
TABC Certification
Kitchen cost control
Hospitality industry experience
Food and beverage industry expertise
Profit & Loss statement
Managing kitchen staff
Financial performance measurement
Productivity software
Managing hospitality operations budgets
Associate's degree
POS systems
Facilities maintenance experience within hospitality industry

Full Job Description

Company Overview
Rush Creek Yacht Club is a 500-member private yacht club and the region's premier sailboat racing community. Dedicated to delivering exceptional experiences, the Rush Creek fosters a vibrant environment centered around boating, social events, and guest engagement.

Job Summary
The Club Operations Manager serves as the key facilitator for day-to-day club functions, monitoring and supporting all operational areas including activities, club events, facilities, and staff, and escalating strategic matters as appropriate. This Manager is directly responsible for the day-to-day performance of front-of-house service, food & beverage operations, and kitchen staff to ensure that members and guests consistently receive a high standard of hospitality and that the club's food, beverage, and event service operations run efficiently and profitably.

ESSENTIAL DUTIES & RESPONSIBILITIES:

Front-of-House Management

Supervise and lead all front-of-house staff including servers, bartenders, and event support personnel.
Set and maintain service standards that reflect the club's culture of welcoming, member-first hospitality.
Develop and manage front-of-house staff schedules to ensure appropriate coverage for daily service, regattas, and special events.
Conduct regular pre-shift briefings, performance coaching, and on-the-floor training.
Respond to and resolve member and guest service issues promptly and professionally.

Kitchen & Food and Beverage Operations

Oversee kitchen staff performance, workflow, and coordination with front-of-house for seamless service execution.
Collaborate with the Vice Commodore of House and head cook/chef on menu planning, prep standards, and food quality consistency.
Manage food, beverage, and bar inventory; purchasing, receiving, and stocking at appropriate levels for daily service, seasonal demand, and special events.
Ensure TABC compliance and responsible alcohol service practices are consistently upheld.
Enforce food safety and sanitation standards in compliance with Dept. of State Health Services regulations.
Monitor portion control, waste reduction, and kitchen efficiency to support cost targets.

Financial Performance & P&L Management

Own and manage the Food & Beverage and front-of-house P&L, including revenue, cost of goods, labor, and controllable expenses.
Track and report on key financial metrics: food cost %, beverage cost %, labor cost %, and departmental contribution margin.
Identify and act on opportunities to grow revenue and reduce cost inefficiencies within areas of responsibility.
Collaborate with Regatta Chairs and Event Chairs to ensure proper event margins are achieved.
Manage cash handling, POS reconciliation, and end-of-day reporting procedures.

Event & Regatta Support

Coordinate F&B and service staffing for club events, regattas, and social programming.
Work alongside event volunteers and committee chairs to deliver a seamless member and guest experience.
Serve as the primary operational point of contact for event logistics related to food, beverage, and service setup.
Monitor event execution and address any service or operational issues in real time.

Monitoring & Facilitation of Broader Club Operations

While the Manager does not lead dock operations, facilities strategy, or club-wide programming, they are expected to:

Maintain situational awareness of dock and marina activity as it relates to event timing and member service.
Escalate facilities concerns, safety observations, or strategic operational issues to the Commodore and BOG promptly.
Serve as the primary point of coordination between all club departments to ensure smooth daily function.
Provide the BOG with regular operational updates, including service quality, staffing, financial performance, and inventory status.

Staff Management & Development

Recruit, onboard, and train Front of House, Bartenders, and Kitchen Staff in alignment with club standards and culture.
Develop employee performance metrics and conduct regular evaluations.
Foster a team culture rooted in professionalism, accountability, and genuine hospitality.
Manage scheduling, timekeeping, and overtime with cost-consciousness and fairness.
Support a positive, inclusive work environment that reflects the values of the club.

QUALIFICATIONS & REQUIREMENTS:

Education & Experience

Associate's or Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred; substantial equivalent experience will be considered.
Minimum 3–5 years of management experience in a restaurant, private club, catering, or hospitality environment.
Demonstrated experience managing front-of-house teams and kitchen staff simultaneously.
Proven track record of P&L ownership and cost control within a food & beverage operation.

Skills & Competencies

Strong leadership, communication, and interpersonal skills, especially with a member-based, close-knit community.
Financial acumen with hands-on experience reading and managing P&L statements, budgets, and cost reports.
Knowledge of TABC regulations and food safety requirements (TABC certification required or must obtain promptly upon hire).
Proficiency in POS systems, club management software, and Microsoft Office Suite.
Ability to thrive in a self-directed environment with a strong sense of ownership and follow-through.
Excellent organizational skills with the ability to manage multiple priorities in a fast-paced, event-driven setting.

Additional Preferences

Experience in a private club, yacht club, marina, or similarly community-oriented venue is a strong plus.
Appreciation for the outdoors; sailing or boating familiarity is a bonus.
Certified Food Manager (ServSafe or equivalent) preferred.

Physical & Working Conditions

Ability to stand and walk for extended periods throughout a full workday.
Ability to lift a minimum of 40 lbs.
Availability for evenings, weekends, and club events as required; occasional response to off-hours operational needs.

Pay: $60,000.00 - $75,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in mesquite, tx

Hospitality Food & Beverage / Yacht Club Manager

Catering Sales Manager

Conference & Event Manager - Banquets

Office Manager - Part-Time

Catering Sales Manager 2

Central Market Meat Market Manager - Preston

Manager of Food and Nutrition Services

Catering Sales Manager

Food Operations Manager 2

Food Services Operations Manager

Catering Sales Manager

Business Office Manager - Dining Services

Event Operations Manager (Banquet Manager)

Central Market, Floral Manager - Dallas Area

Catering Lead

Cafe Supervisor

Catering Operations Manager

Site Leader-Hospitality and Offices

Catering Sales Manager

Catering Sales Manager

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