Top 1 Bakery assistant Jobs in Metairie, La

Assistant Pastry Sous Chef
Marriott International, Inc —New Orleans, LA
- $26.62 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
6d

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Assistant Pastry Sous Chef
Marriott International, Inc —New Orleans, LA
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. We invite, we welcome, and we connect guests through…
$26.62 - $32.69 an hour
6d

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Bakery Associate/Assistant Manager - Customer Service/Operations
Beehive Bread Company —Powell, OH
Adherence to sanitation procedures, and state health and safety precautions and regulations. Assist customers at front of house. Must be 18 or older.
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Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
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Assistant Pastry Sous Chef

Marriott International, Inc -
New Orleans, LA

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Job Details

Full-time
$26.62 - $32.69 an hour
6 days ago

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Budget management
Team member evaluation
Phone communication
Coaching
Menu concept development
In-person customer service
Shift management
Performance feedback (performance evaluation method)
3 years
High school diploma or GED
Team development
Culinary Arts
Food service inventory management
Professional development support
Food safety sanitizing procedures
Internal employee customer service
Client retention
Task prioritization
Decision making
Hospitality Management
Kitchen staff training
Employee relations management
Food & beverage production
Mentoring

Full Job Description

Additional InformationFlexible shift preferred, Relocation Assistance Available
Job Number26101227
Job CategoryFood and Beverage & Culinary
Location500 Canal St, New Orleans, Louisiana, United States, 70130
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $26.62-$32.69 per hour
Bonus Eligible: Y

JOB SUMMARY

Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Maintains food handling and sanitation standards.

Ensures all employees have proper supplies, equipment and uniforms.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Assists in determining how food should be presented and creates decorative food displays.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Supervising Daily Culinary Team Activities

Ensures and maintains the productivity level of employees.

Ensures completion of assigned duties.

Coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Handles employee questions and concerns.

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Conducts employee performance appraisal process, giving feedback as needed.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Monitors employee's progress towards meeting performance expectations.

Conducts training when appropriate.

Maintaining Culinary Goals

Follows specific goals and plans to prioritize, organize, and accomplish your work.

Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.

Places orders for appropriate supplies and manages food and supply inventories according to budget.

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Strives to improve service performance.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Serves as a role model to demonstrate appropriate behaviors.

Analyzes information and evaluating results to choose the best solution and solve problems.

Complies with loss prevention policies and procedures.

Reports malfunctions in department equipment.

Attends and participates in all pertinent meetings.

Encourages and builds mutual trust, respect, and cooperation among team members.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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bakery assistant jobs in metairie, la

Assistant Pastry Sous Chef

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