Top 34 Restaurant Jobs in Mexia Tx

Front of House Supervisor
Rocker B Ranch —Texas
- $22 an hour
- Part-time
- Mid-level
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Department Manager
McDonald’s —Mexia, TX
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant POS Consultant (B2B Outside Sales)
Shift4 SkyTab POS —Texas
- Up to $150,000 a year
- Full-time
- 5 years
- Senior level
Quick Apply
Fine Dining Breakfast Cook
Freestone Lake and Golf —Fairfield, TX
- $18 - $20 an hour
- Overtime
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
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6d
Bartender- Fine Dining
Freestone Lake and Golf —Fairfield, TX
- $30 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
Cook PRN
Parkview Regional Hospital —Mexia, TX
- PRN
- Acute care
- 18 years or older
- Hospital
Cook
Cotton Culinary —Hubbard, TX
- $18 an hour
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
General Manager
McDonald’s —Groesbeck, TX
- From $10,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Organizational skills
- Health insurance
- Tuition reimbursement
Kitchen Assistant
Cotton Culinary —Hubbard, TX
- $16 an hour
- Part-time
- Clean driving record
- Driver's License
- 21 years or older
Quick Apply
Culinary Assistant Project Manager
Cotton Culinary —Hubbard, TX
- $20 an hour
- Full-time
- Mid-level
- 3 years
- Driver's License
Quick Apply
Cook – FT & PRN
Freestone Medical Center —Fairfield, TX
- Full-time
- Serving
- Computer literacy
- English

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12d
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Front of House Supervisor

Rocker B Ranch -
Texas

Quick Apply

Job Details

Part-time
$22 an hour

Qualifications

Mid-level

Full Job Description

Job Title: Front of House Supervisor

Entity: Rocker B Ranch

Reports to: Director of Business Operations

Pay Rate: $22/hr

Location: Graford, TX

Shift Leadership & Floor Management

Lead and direct FOH operations during assigned shifts
Act as the primary floor leader during service
Ensure smooth guest flow and table turns
Monitor pacing of service between FOH and BOH
Assist with maintaining service standards throughout the shift
Make real-time operational decisions during busy periods
Serve as the escalation point for servers and hosts

Guest Experience

Greet and interact with guests as needed
Resolve guest complaints or service issues promptly
Handle guest recovery situations professionally
Monitor dining room atmosphere and hospitality standards
Assist with VIPs, large parties, and special requests
Ensure cleanliness and presentation standards are maintained in guest-facing areas

Staffing & Team Direction

Conduct or assist with pre-shift meetings
Assign server sections, side work, and support duties
Direct hosts on seating strategy and reservation flow
Monitor staff performance during shifts
Coach employees in real time on service standards
Assist with training and onboarding of new FOH staff
Reinforce company policies and procedures
Help maintain morale and professionalism during service

Reservations & Seating Management

Oversee reservation pacing and waitlists
Coordinate table assignments and large party accommodations
Balance server sections and rotation fairness
Monitor turn times and seating efficiency
Adjust floor plans based on operational needs

Opening & Closing Duties

Ensure proper opening procedures are completed
Verify dining room/bar readiness before service
Oversee accurate completion of closing side work
Confirm end-of-night reports are completed properly
Secure restaurant/bar areas as assigned

Beverage & Bar Oversight

Monitor bar service speed and presentation
Ensure alcohol service compliance
Help monitor inventory levels for:
- CO2
- syrups
- garnishes
- beer/wine/liquor
- glassware
Communicate low inventory or operational issues to management

Operational Support

Jump into service roles as needed during volume periods:
- running food
- bussing tables
- seating guests
- expo support
- assisting bartenders
Communicate operational issues to managers
Help maintain cleanliness and safety standards
Assist with incident documentation if needed

Administrative Responsibilities

Review time punches for shift accuracy
Approve breaks
Document attendance/tardiness issues
Assist with shift notes or manager logs
Participate in inventory counts
Help track labor during shifts

#RockerB #US #twparttime

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Refine Your Search

restaurant jobs in mexia tx

Front of House Supervisor

Department Manager

Restaurant POS Consultant (B2B Outside Sales)

Fine Dining Breakfast Cook

Bartender- Fine Dining

Cook PRN

Cook

General Manager

Kitchen Assistant

Culinary Assistant Project Manager

Cook – FT & PRN

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I want to receive the latest job alert for restaurant in mexia tx

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